20 Southern Cornbread Recipe Epicurious Ignite Your Passion For Cooking!
Published on: Apr 11, 2024
Southern cornbread is a staple dish in many homes, especially in the southern United States. This beloved recipe has been passed down for generations, with each family adding their own unique touch. While there are many variations of this classic dish, we have the ultimate southern cornbread recipe that will have your taste buds singing. Get ready to impress your family and friends with this mouthwatering recipe that is sure to become a new favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, look no further than this mouthwatering version. Made with cornmeal, buttermilk, and a touch of honey, this moist and slightly sweet cornbread is cooked in a cast iron skillet for that perfect crispy crust.
No Southern feast is complete without a heaping serving of cornbread dressing. This traditional side dish is made with crumbled cornbread, celery, onions, and sage for a perfectly seasoned and comforting dish. Serve it alongside your favorite Beer Can Chicken for a true Southern feast.
If you're looking for a simple and delicious cornbread recipe, this is the one for you. Made with just a handful of ingredients, this fluffy and flavorful cornbread is the perfect accompaniment to any meal. Top it with honey butter for an extra touch of sweetness.
This easy and no-fail Southern cornbread recipe is a must-have in your recipe collection. Made with buttermilk and cornmeal, this moist and tender cornbread is the perfect side dish for any occasion. Serve it alongside Beer Can Chicken for a delicious and comforting meal.
If you're tired of the same old bread stuffing, switch things up with this Southern twist. Made with crumbled cornbread, sausage, and pecans, this savory and flavorful stuffing is sure to be a hit at your next holiday gathering. Plus, it pairs perfectly with Beer Can Chicken.
This old-fashioned Southern cornbread recipe is a tried and true favorite. Made with buttermilk and cornmeal, this moist and slightly tangy cornbread is perfect for soaking up the juices from your Beer Can Chicken. Plus, it's gluten-free for those with dietary restrictions.
Looking for the best cornbread dressing recipe? Look no further than this delicious and hearty version. Made with cornbread, chicken broth, and spices, this dressing is a must-have on your holiday table. Serve it alongside Beer Can Chicken for a truly unforgettable meal.
This quick and easy Southern cornbread recipe is perfect for those busy weeknights. Made with self-rising cornmeal mix and milk, this fluffy and golden cornbread is ready in just 30 minutes. Serve it alongside Beer Can Chicken for a complete and delicious meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level by adding chicken to the mix. This hearty and satisfying dish is perfect for a complete meal. The cornbread adds a delicious texture and flavor, while the chicken adds protein. Serve it alongside Beer Can Chicken for a truly impressive feast.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious and flavorful Southern cornbread recipe is a must-try. Made with buttermilk and cornmeal, this moist and tender cornbread is perfect for any occasion. Serve it alongside Beer Can Chicken for a mouthwatering meal that everyone will love.
This classic Southern cornbread recipe is courtesy of Martha White, a staple in many Southern kitchens. Made with self-rising cornmeal mix, this fluffy and flavorful cornbread is perfect for serving alongside your Beer Can Chicken. Plus, it's foolproof and delicious.
Last but not least, we have a classic Southern cornbread recipe that never fails to impress. Made with buttermilk and cornmeal, this moist and flavorful cornbread is a must-have for any occasion. Serve it with Beer Can Chicken for a truly unforgettable meal.
Ingredients
1. Cornmeal
The key ingredient in southern cornbread is, of course, cornmeal. This finely ground dried corn is what gives the bread its distinct flavor and texture. For the best results, we recommend using stone-ground cornmeal, as it has a more authentic and nutty taste.
2. Buttermilk
Another essential ingredient in this recipe is buttermilk. This tangy and creamy liquid adds moisture and depth of flavor to the cornbread. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
3. Bacon grease
For a true southern touch, we use bacon grease in our cornbread recipe. This adds a rich and smoky flavor that can't be replicated with any other ingredient. If you don't have bacon grease, you can substitute with butter or oil, but we highly recommend using the real deal for the best results.
4. Eggs and Baking Powder
To give our cornbread a light and fluffy texture, we use a combination of eggs and baking powder. The eggs add moisture and structure to the bread, while the baking powder helps it rise and gives it a soft and tender crumb.
Instructions
1. Preheat your oven
To ensure that your cornbread bakes evenly, preheat your oven to 400°F and place your cast-iron skillet or baking dish inside to heat up.
2. Mix dry ingredients
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar. This will ensure that all the dry ingredients are evenly distributed and prevent any lumps in the batter.
3. Combine wet ingredients
In a separate bowl, whisk together buttermilk, eggs, and melted bacon grease. Make sure all the ingredients are well combined before adding them to the dry mixture.
4. Combine dry and wet ingredients
Slowly pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough and dry cornbread.
5. Bake
Carefully remove the hot skillet or baking dish from the oven and pour the batter into it. Return it to the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve and enjoy!
Once your cornbread is done, let it cool for a few minutes before slicing and serving. This southern cornbread pairs perfectly with a bowl of chili or a hearty stew, but it's also delicious on its own. So gather your loved ones and enjoy this southern classic together.
Now that you have the perfect southern cornbread recipe in your hands, it's time to start baking! Impress your family and friends with this delicious and authentic dish that will transport them to the heart of the south. Don't be surprised if they ask you for the recipe – it's just that good. Happy baking!
