18 Southern Cornbread Recipe Creamed Corn Savor The Mouthwatering Goodness!

Published on: Apr 11, 2024

Cornbread is a staple in Southern cuisine, and there are countless variations on how to make it. But one version that stands out is the southern cornbread recipe with creamed corn. This recipe adds a touch of sweetness and moisture to the traditional cornbread, making it a crowd-pleaser at any gathering. Whether you're a seasoned chef or just starting to experiment in the kitchen, this recipe is a must-try for anyone looking to add a bit of Southern charm to their meals.

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Creamed Corn Cornbread

Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Skillet Cornbread with Creamed Corn - Skillet Cornbread Recipe ...
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If you're a fan of both creamed corn and cornbread, then this Creamed Corn Cornbread recipe is a must-try! The creamed corn adds a deliciously creamy texture to the classic cornbread, making it a perfect side dish for any meal. It's easy to make and will definitely become a family favorite.
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No Southern meal is complete without a side of Southern Cornbread. This classic recipe is a staple in Southern cooking and has been passed down from generation to generation. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist, fluffy, and full of flavor.
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Looking for a traditional Southern Cornbread recipe? Look no further! This Classic Southern Cornbread is just what you need. It's made with a combination of cornmeal and flour, giving it the perfect texture and a hint of sweetness. Serve it warm with a pat of butter for the ultimate Southern experience.
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Cornbread dressing is a popular side dish in the South, especially during the holiday season. This Southern Cornbread Dressing recipe is a must-have on any Thanksgiving or Christmas dinner table. Made with crumbled cornbread, celery, onions, and herbs, this dressing is flavorful, moist, and pairs perfectly with gravy.
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Grandma's Southern Creamed Corn Pudding

Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
Grandma's Southern Creamed Corn Pudding - 4 Sons 'R' Us | Recipe ...
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This Creamed Corn Pudding recipe is a southern classic that has been passed down from generation to generation. It's a creamy and slightly sweet side dish that is perfect for any occasion. Grandma's recipe calls for a secret ingredient that makes this pudding extra special – a can of creamed corn. Trust us, it's a game-changer.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern Skillet Cornbread is a classic recipe that is made in a cast-iron skillet, just like they did in the old days. The skillet gives the cornbread a crispy crust and a soft and fluffy center. This Southern Cornbread is perfect for serving alongside a steaming bowl of chili or a hearty soup.
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Cornbread

Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
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Simple, yet delicious, this Cornbread recipe is a crowd-pleaser. Made with pantry staples like cornmeal, flour, and sugar, this cornbread is easy to make and pairs well with any meal. Serve it warm with a drizzle of honey for a sweet treat or alongside a savory dish.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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This Southern Corn Pudding recipe is perfect for Sunday dinner. It's a creamy and cheesy side dish that is sure to impress your family and friends. Made with creamed corn, sour cream, and plenty of cheese, this corn pudding is rich and full of flavor.
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Jiffy Creamed Corn Sweet Cornbread

Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
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If you're short on time, this Jiffy Creamed Corn Sweet Cornbread recipe is just what you need. It's made with a box of Jiffy corn muffin mix and a can of creamed corn, making it quick and easy to make. The result? A moist and sweet cornbread that pairs perfectly with a bowl of chili or a barbecue feast.
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Southern Cornbread Salad

Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
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Yes, you read that right – a Cornbread Salad. This unique dish is a Southern favorite and a great way to use up leftover cornbread. It's made by layering crumbled cornbread, bacon, cheese, tomatoes, and a creamy dressing. It's a delicious and unexpected side dish that will have everyone asking for the recipe.
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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
The MOST Delicious Southern Corn Pudding Online! - Grandbaby Cakes
The MOST Delicious Southern Corn Pudding Online! - Grandbaby Cakes
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This Southern Corn Pudding is a classic side dish that is a must-have at any Southern gathering. It's made with creamed corn, corn muffin mix, and a few other simple ingredients. The result is a creamy and slightly sweet pudding that pairs perfectly with any main dish.
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When it comes to Southern cooking, sometimes simple is best. This Simple Southern Cornbread recipe is proof of that. Made with just a few ingredients, this cornbread is easy to make and full of flavor. Serve it warm with a pat of butter for a delicious side dish.
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This Southern Cornbread Stuffing recipe is a must-have at any holiday meal. It's made with crumbled cornbread, sausage, celery, onions, and herbs, making it the perfect combination of savory and sweet. This stuffing is sure to become a family favorite.
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Southern Cheesy Corn Pudding

Main Ingredients: Whole Kernel Corn, Creamed Corn, Corn Muffin Mix, Sour
Southern Cheesy Corn Pudding Recipe | gritsandpinecones.com
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If you're a fan of cheesy dishes, then this Southern Cheesy Corn Pudding is for you. Made with creamed corn, sour cream, and plenty of cheese, this dish is rich and creamy. It's the perfect side dish for any meal and will be a hit at your next potluck.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This Southern Chicken and Corn Chowder recipe is a hearty and comforting dish that is perfect for a chilly day. It's made with chicken, corn, potatoes, and plenty of seasonings. Serve it with a side of cornbread for a delicious and satisfying meal.
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Southern Cheesy Corn Pudding Recipe | gritsandpinecones.com
Kathy's Southern Corn Pudding recipe is a tried and true family favorite. It's a creamy and slightly sweet dish that is perfect for any occasion. This corn pudding is made with creamed corn, sour cream, and a few other secret ingredients that make it extra special.
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Sour Cream Cornbread

Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
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Sour Cream Cornbread is a popular side dish in the South. The sour cream adds a tangy flavor and makes the cornbread incredibly moist. This recipe is easy to make and pairs well with any meal. Serve it warm with a dollop of sour cream for a delicious twist.
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Loaded Cornbread

Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
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If you're a fan of loaded baked potatoes, then you'll love this Loaded Cornbread recipe. It's made with bacon, cheese, and green onions, making it the ultimate savory cornbread. Serve it warm with a side of chili or as a standalone dish – either way, it's sure to be a hit.
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Cornbread Stuffing Southern Style

Main Ingredients: Corn Muffin Mix, Cream Style Corn, Eggs, Plain Yogurt
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This Cornbread Stuffing Southern Style recipe is a classic holiday dish that is beloved in the South. It's made with crumbled cornbread, sausage, celery, onions, and plenty of herbs and spices. This stuffing is sure to be a hit at your next Thanksgiving or Christmas dinner.
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Jiffy Cornbread with Creamed Corn

Main Ingredients: Jiffy Corn Muffin Mix, Large Eggs, Cream Style Corn
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This Jiffy Cornbread with Creamed Corn recipe is a sweet and moist twist on the classic cornbread. The creamed corn adds a creamy texture and a hint of sweetness that pairs perfectly with the corn muffin mix. It's easy to make and will definitely become a family favorite.

The Secret Ingredient: Creamed Corn

One of the key ingredients in this Southern cornbread recipe is creamed corn. This adds a creamy texture and a touch of sweetness to the cornbread, making it stand out from other variations. Creamed corn is made by pureeing whole kernel corn, giving it a smoother consistency. It's a versatile ingredient that can be used in a variety of dishes, but it's especially delicious in this cornbread recipe.

The Perfect Combination of Sweet and Savory

What makes this cornbread truly special is the balance of sweet and savory flavors. The creamed corn adds a touch of sweetness, while the cornmeal and buttermilk give it a savory kick. The result is a perfectly balanced cornbread that will have your taste buds singing.

A Moist and Tender Texture

Another benefit of using creamed corn in this recipe is the moisture it adds to the cornbread. This ensures that the cornbread comes out tender and moist, rather than dry and crumbly. It's the perfect texture for soaking up gravy or topping with butter and honey.

Easy and Versatile Recipe

Not only is this southern cornbread recipe with creamed corn delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of mouth-watering cornbread on the table in no time. Plus, it's a versatile recipe that can be adapted to suit your taste preferences. You can add in additional ingredients like cheese, jalapenos, or bacon for an extra kick of flavor. In conclusion, if you're looking to add a touch of Southern charm to your meals, this southern cornbread recipe with creamed corn is a must-try. With its perfect balance of sweet and savory flavors and moist, tender texture, it's sure to become a favorite in your household. So why not give it a try and see for yourself why this cornbread is a beloved staple in Southern cuisine.
18 southern cornbread recipe creamed corn Savor the mouthwatering goodness!

Creamed Corn Cornbread

yield: 8 total time: 45 minutes
3.2 Stars (5 reviews)
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Ingredients

  • 1/4 cup unsalted butter
  • 1 cup yellow cornmeal
  • 3/4 cup white flour
  • 2 tablespoons sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 cup creamed corn
  • 1 cup buttermilk
  • 1 egg

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 45 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 750 milligrams
  • Sugar : 6 grams
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