20 Southern Cornbread Recipe Beer Get Ready To Indulge!
Published on: Apr 11, 2024
Southern cornbread is a staple in many households, and for good reason. It's a comforting and versatile dish that pairs well with a variety of meals. But what if we told you that you could take your cornbread to the next level by adding a surprising ingredient? That's right, we're talking about beer. This southern cornbread recipe with beer is sure to become your new go-to, whether you're serving it up for a weeknight dinner or a backyard barbecue.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic southern dish is the perfect accompaniment to any meal. Made with a combination of cornmeal, flour, and buttermilk, this recipe produces a fluffy and slightly sweet cornbread that is baked in a hot cast iron skillet. The result is a crispy crust and a soft and moist center, a texture that is perfect for soaking up the juices of a delicious beer can chicken.
A staple at any southern Thanksgiving dinner, this cornbread dressing is a must-try for any beer can chicken lover. Made with crumbled cornbread, sautéed onions and celery, and a blend of herbs and spices, this side dish is the perfect complement to a juicy and flavorful beer can chicken. Top it with fresh herbs for a pop of color and flavor.
For a simple and straightforward cornbread recipe, look no further than this southern classic. Made with just a few basic ingredients, including cornmeal, flour, eggs, and milk, this cornbread is light, fluffy, and perfect for soaking up spicy chicken juices. Serve it warm with a drizzle of honey for a touch of sweetness.
This recipe takes the classic southern cornbread to the next level with the addition of bacon and cheddar cheese. The combination of savory and salty flavors adds a delicious twist to this traditional side dish. Serve it hot out of the oven for the ultimate comfort food experience.
Take your cornbread game to the next level with this mouthwatering stuffing recipe. Made with a base of crumbled cornbread, this dish is loaded with sausage, cranberries, and pecans for a sweet and savory flavor explosion. Serve it alongside your beer can chicken for a delicious and hearty meal.
For a taste of nostalgia, try this old fashioned southern cornbread recipe. Made with cornmeal, flour, buttermilk, and molasses, this cornbread has a rich and complex flavor that pairs perfectly with beer can chicken. Top it with a dollop of honey butter for an extra indulgent treat.
If you're looking for the ultimate cornbread dressing recipe, look no further. This dish is loaded with sausage, apples, and pecans, creating a sweet, savory, and crunchy combination that is sure to please. Serve it alongside your beer can chicken for a southern feast that will impress your guests.
8of 19
Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
For a twist on the classic beer can chicken, try this recipe for southern pulled pork sandwiches. The chicken is slow cooked in a spicy beer marinade until it is tender and juicy. Shred the chicken and serve it on a soft bun with your favorite BBQ sauce for a delicious and messy meal.
This super easy cornbread recipe is perfect for busy weeknight dinners. Made with just a few ingredients, including yogurt and honey, this cornbread is a healthier version of the classic southern dish. Serve it alongside your beer can chicken for a balanced and flavorful meal.
10of 19
HOW TO MAKE SOUTHERN FRIED PICKLES
Main Ingredients: Pickle Slices, Flour, Baking Powder, Black Pepper
For a unique and crunchy side dish, try these southern fried pickles. Sliced pickles are coated in a beer batter and deep fried until they are crispy and golden brown. Serve them alongside your beer can chicken for a southern twist on a classic dish.
11of 19
Jalapeno Pale Ale Skillet Cornbread
Main Ingredients: Yellow Cornmeal, Flour, Baking Powder, Baking Soda
For a spicy and savory version of cornbread, try this recipe that incorporates jalapenos and pale ale. The combination of heat and hoppiness adds a delicious twist to this traditional side dish. Serve it warm with a pat of butter for the ultimate comfort food experience.
12of 19
Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
For a unique and colorful side dish, try these southern fried green tomatoes. Sliced green tomatoes are coated in a beer batter and fried until they are crispy and golden brown. Serve them alongside your beer can chicken for a southern feast that will impress your guests.
13of 19
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This twist on traditional cornbread dressing incorporates chicken for a heartier and more protein-packed dish. The chicken is mixed with sautéed onions and celery and then baked with crumbled cornbread for a savory and filling meal. Serve it alongside your beer can chicken for a southern feast that will satisfy even the hungriest of appetites.
14of 19
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious cornbread recipe is a staple in any southern kitchen. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is soft, moist, and fluffy. Serve it alongside your beer can chicken for a simple and satisfying meal.
15of 19
Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a flavorful and unique way to prepare short ribs, try this recipe that incorporates a southern spicy orange BBQ sauce. The combination of heat, sweetness, and tanginess adds a delicious twist to this classic dish. Serve it alongside your beer can chicken for a southern feast that will have your taste buds dancing.
16of 19
Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
Elevate your BBQ game with this beer baked BBQ baby back ribs recipe. The ribs are slow cooked with a sweet and tangy BBQ sauce that is infused with your favorite beer. The result is tender and flavorful ribs that will pair perfectly with your beer can chicken.
17of 19
Southern Rockefellas
Main Ingredients: Collard Greens, Canola Oil, Yellow Onion, Smoked Bacon
For a decadent and indulgent side dish, try these southern rockefellas. This twist on traditional oysters Rockefeller incorporates bacon, spinach, and parmesan cheese for a rich and savory flavor explosion. Serve them alongside your beer can chicken for a southern feast that will impress any seafood lover.
This recipe, made with Martha White cornbread mix, is a quick and easy way to whip up a batch of delicious southern cornbread. Simply mix the cornbread mix with a few basic ingredients, bake, and serve alongside your beer can chicken for a simple and delicious meal.
No list of southern cornbread recipes would be complete without a classic version. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is simple, delicious, and comforting. Serve it warm with a pat of butter for the ultimate southern comfort food experience.
Why Add Beer to Your Cornbread?
Bold Flavors
One of the main reasons to add beer to your cornbread is the unique and bold flavors it brings to the dish. Beer is made from a combination of grains, hops, and yeast, all of which contribute to its distinct taste. When added to cornbread, it adds depth and complexity, elevating the traditional flavor profile.
Moisture and Texture
Another benefit of using beer in your cornbread recipe is the moisture and texture it provides. The carbonation in beer helps create a light and fluffy texture, making for a tender and moist cornbread. This is especially helpful for those who tend to overbake their cornbread, resulting in a dry and crumbly texture.
Health Benefits
While we may not typically think of beer as a health food, when used in moderation, it can provide some surprising benefits. Beer contains B vitamins, minerals, and antioxidants that can support a healthy heart and boost the immune system. By incorporating beer into your cornbread, you are adding some nutritional value to this classic dish.
How to Make Southern Cornbread with Beer
Now that we know the benefits of using beer in cornbread, let's get to the recipe. Follow these simple steps to make a delicious and flavorful southern cornbread with beer.
Ingredients:
1 and ½ cups of yellow cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of beer (any variety will work, but a lager or wheat beer is recommended)
1 cup of buttermilk
¼ cup of honey
2 eggs
½ cup of melted butter
Instructions:
Preheat your oven to 375 degrees F and grease a 9-inch square baking pan.
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the beer, buttermilk, honey, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Serve and Enjoy
Now that your southern cornbread with beer is ready, it's time to serve and enjoy. This cornbread pairs well with a hearty bowl of chili, a summer BBQ, or simply on its own as a tasty snack. The addition of beer takes this classic dish to a whole new level, making it a must-try for any cornbread lover. So next time you're in the mood for some comfort food, reach for a cold beer and whip up a batch of this delicious southern cornbread.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__05__jalapeno-cornbread-vertical-a-1200-eba6f3b1b1e342d78ccefeda95411b8e.jpg)
