16 Southern Cornbread Recipe 9x13 Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
The ultimate comfort food, cornbread has been a staple in Southern cuisine for generations. Whether served alongside a hearty bowl of chili or smothered in butter and honey, this classic dish never fails to satisfy. While there are countless variations of cornbread recipes, this southern cornbread recipe 9x13 is sure to become a favorite in your household.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many homes across the southern United States. This simple yet delicious bread is a perfect accompaniment to a variety of dishes, and there are countless ways to make it. One of the most traditional and beloved ways is by using a skillet to create a crispy crust on the outside while keeping the inside soft and fluffy. This Southern skillet cornbread recipe is a must-try for any cornbread lover.
Cornbread dressing is a classic Southern dish that is often served during the holiday season. It's a savory side dish made with cornbread, vegetables, and seasoning, and it's the perfect complement to any meal. This Southern cornbread dressing recipe is a family favorite and is sure to become a staple in your home as well.
Sometimes, the simplest recipes are the best, and that's certainly the case with Southern cornbread. This basic recipe requires just a few ingredients but produces delicious results every time. It's perfect for those busy weeknights when you want a quick and easy side dish to go with your meal.
If you're a fan of both cornbread and stuffing, why not combine the two? This Southern cornbread stuffing recipe does just that, creating a flavorful and unique side dish that is perfect for any occasion. It's a great way to use up leftover cornbread and take your stuffing game to the next level.
For a taste of nostalgia, try this old-fashioned Southern cornbread recipe. It's a traditional recipe that has been passed down for generations, and for good reason. The combination of cornmeal, flour, and buttermilk creates a deliciously moist and crumbly bread that will transport you to the past with every bite.
There are many variations of Southern cornbread dressing, but this recipe truly lives up to its name. It's packed with flavor from herbs, spices, and veggies, and it's the perfect side dish for any holiday meal. Plus, it's a great way to use up any leftover cornbread you may have on hand.
If you're short on time but still want to enjoy homemade Southern cornbread, this recipe is for you. It's incredibly easy to make and requires just a handful of ingredients. The result is a deliciously moist and flavorful cornbread that pairs well with just about any meal.
For a heartier version of traditional cornbread dressing, try adding chicken to the mix. This Southern cornbread dressing with chicken recipe is a complete meal in one dish. The combination of tender chicken, savory cornbread, and flavorful seasonings will have your taste buds singing.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe for Southern cornbread is truly delicious. It's moist, flavorful, and has a perfectly crispy crust. Plus, it's versatile enough to be served as a side dish or as a main course when paired with your favorite protein. Once you try this recipe, it's sure to become a family favorite.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe for Southern cornbread comes from the renowned Martha White brand, known for its quality baking products. It's a classic recipe that has been perfected over time, and the result is a deliciously moist and crumbly cornbread that pairs well with any meal. Serve it warm with a pat of butter for a truly indulgent experience.
For a truly authentic Southern cornbread experience, try this recipe that has been passed down for generations. Made with just a few simple ingredients, this classic Southern cornbread is a staple in many households. It's perfect for soaking up gravy or served alongside a bowl of chili.
No matter how you choose to make your Southern cornbread, one thing is for sure – it's a delicious and versatile side dish that can be enjoyed year-round. Whether you prefer it in the form of dressing, stuffing, or just a simple loaf, there's no denying the comforting and satisfying taste of homemade Southern cornbread.
Ingredients
Cornmeal:
The star ingredient of any cornbread recipe, it's important to use a high-quality finely ground cornmeal for the best texture and flavor.
Flour:
All-purpose flour helps give the cornbread a light and fluffy texture.
Baking powder and baking soda:
These leavening agents help the cornbread rise and become airy.
Salt:
A pinch of salt enhances the flavor of the cornbread.
Buttermilk:
The secret to achieving a moist and tender cornbread, buttermilk is a must-have in this recipe.
Eggs:
Eggs not only provide structure to the cornbread but also add richness and flavor.
Butter:
For a true Southern touch, use melted butter in the batter and to grease the baking dish.
Instructions
Step 1: Preheat the oven and prepare the baking dish
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
Step 3: Combine the wet ingredients
In a separate bowl, beat the buttermilk, eggs, and melted butter together until well combined.
Step 4: Combine the dry and wet ingredients
Add the wet mixture to the dry mixture and stir until just combined. Be careful not to overmix as this can result in a tough and dense cornbread.
Step 5: Bake the cornbread
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Serve and enjoy
Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious southern cornbread alongside your favorite Southern dishes or as a satisfying snack on its own.
In conclusion, this southern cornbread recipe 9x13 is a true crowd-pleaser and a must-try for any cornbread lover. With its simple ingredients and easy instructions, you can whip up a batch of this classic comfort food in no time. So go ahead and give it a try – your taste buds will thank you.
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