18 Southern Cornbread Recipe 12 Inch Skillet They're Simply Irresistible!
Published on: Apr 11, 2024
Southern cornbread is a staple in many households, especially in the South. It's a simple and delicious dish that pairs well with any meal. The key to making the perfect southern cornbread lies in the skillet you use. A 12-inch cast iron skillet is the best choice for achieving that crispy, golden crust that everyone loves. In this article, we will share a professional and well-organized recipe for making southern cornbread in a 12-inch skillet.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better way to start off our list than with a classic Southern Cornbread recipe? This recipe uses a combination of cornmeal and flour for a perfectly moist and crumbly texture. The addition of sweet honey adds a touch of sweetness to balance out the savory flavors. And the best part? It's cooked in a southern skillet for a crispy crust that will have you coming back for seconds.
Looking for a delicious side dish to serve with your Beer Can Chicken? Look no further than this Southern Cornbread Dressing recipe. Made with crumbled cornbread, sage, and thyme, this dressing is the perfect combination of flavors. And to make it even more flavorful, use some of the drippings from your Beer Can Chicken to add a rich, smoky taste.
If you're short on time but still want that classic Southern Cornbread flavor, then this recipe is for you. With just a few simple ingredients, you can have a delicious and moist cornbread that pairs perfectly with your Beer Can Chicken. And for an extra kick of flavor, add in some jalapenos for a Southern twist.
Take your Southern Cornbread to the next level with this stuffing recipe. This dish combines crumbled cornbread with celery, onions, and sage for a flavorful and comforting side dish. And the best part? You can easily make it ahead of time and just pop it in the oven when your Beer Can Chicken is almost done.
If you're a fan of traditional, old-fashioned recipes, then you have to try this Southern Cornbread recipe. Made with buttermilk, bacon fat, and cornmeal, this cornbread has a rich and hearty flavor that will remind you of Grandma's cooking. Serve it alongside your Beer Can Chicken for the ultimate Southern meal.
Everyone has their own opinion on what makes the best cornbread dressing, but we think this recipe definitely takes the cake. Made with sausage, apples, and pecans, this dressing has a unique and delicious twist. And when served with your Beer Can Chicken, it's a match made in heaven.
If you're a beginner in the kitchen or just looking for a simple and foolproof Southern Cornbread recipe, then this one is for you. Made with self-rising cornmeal, buttermilk, and eggs, this cornbread comes together in no time and has a light and fluffy texture. It's the perfect accompaniment to your Beer Can Chicken.
This recipe combines two Southern favorites – cornbread dressing and chicken – for a truly delicious and satisfying dish. The chicken is cooked on top of the cornbread dressing, infusing all of the flavors together. And with the added chicken broth and seasonings, this dish is bursting with flavor.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
You can't go wrong with this classic Southern Cornbread recipe. Made with buttermilk, cornmeal, and bacon, this cornbread has a rich and buttery flavor that will have you going back for more. And when served with your Beer Can Chicken, it's the perfect combination of flavors.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This cornbread recipe is as authentic as it gets. Made with lard, cornmeal, and buttermilk, this recipe has been passed down through generations and is a staple in Southern cooking. The result is a deliciously moist and flavorful cornbread that pairs perfectly with your Beer Can Chicken.
For those who prefer a sweeter cornbread, this recipe is for you. Made with Martha White cornbread mix, this recipe is quick and easy to make. The addition of honey and corn adds a touch of sweetness and texture to the cornbread. And when served with your Beer Can Chicken, it's a match made in heaven.
You can't go wrong with a classic, and this Southern Cornbread recipe is just that. Made with buttermilk, bacon grease, and cornmeal, this recipe has a deliciously crispy crust and a moist and fluffy center. Serve it alongside your Beer Can Chicken for a truly classic Southern meal.
And last but certainly not least, we have the perfect Southern Cornbread recipe. Made with buttermilk, eggs, and cornmeal, this cornbread has a soft and tender texture that is irresistible. And when served with your Beer Can Chicken, it's a match made in heaven.
Ingredients
Dry Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 1/4 cups buttermilk
1/4 cup melted butter
1 egg
2 tablespoons honey
Instructions
Preheat your oven to 400 degrees F.
Place your 12-inch cast iron skillet in the oven to preheat while you prepare the batter.
In a large mixing bowl, combine the dry ingredients: cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients: buttermilk, melted butter, egg, and honey.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Remove the skillet from the oven and pour in the batter. Spread it evenly with a spatula.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Serve hot and enjoy your delicious homemade southern cornbread.
Tip: For an extra touch of flavor, you can add in some diced jalapenos or shredded cheese to the batter before baking.
In Conclusion
With this simple yet delicious recipe, you can easily make the perfect southern cornbread in a 12-inch skillet. The combination of the crispy crust and moist, fluffy center will leave your taste buds satisfied. So next time you're planning a southern-style meal, be sure to include this mouth-watering cornbread as a side dish. Your family and guests will thank you.
