Southern cornbread is a beloved staple in many households across the United States. This simple yet delicious bread is a perfect accompaniment to any meal, from hearty stews and soups to barbeque and fried chicken. While there are many variations of this classic recipe, we have perfected the ultimate southern cornbread recipe that will have your taste buds singing. So, grab your apron and get ready to whip up a batch of this mouth-watering cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, this is it. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect accompaniment to your beer can chicken. Serve it warm with a pat of butter for a truly indulgent experience.
This Southern Cornbread Dressing recipe is a must-try for any beer can chicken lover. Made with a combination of cornbread, herbs, and chicken broth, this dressing is full of flavor and the perfect addition to your holiday table. Don't be afraid to add some bacon or sausage for an extra punch of flavor.
This recipe for Simple Southern Cornbread is a staple in many Southern households. Made with just a few ingredients, it's easy to throw together and pairs perfectly with your beer can chicken. Add a sprinkle of honey for a touch of sweetness.
This Southern Cornbread Stuffing is a twist on traditional bread stuffing. The cornbread adds a unique texture and flavor to the dish, making it a standout accompaniment to your beer can chicken. For an extra kick, add some jalapeños to the mix.
For a true taste of the South, try this Old Fashioned Southern Cornbread recipe. Made with buttermilk and bacon drippings, this cornbread is rich and flavorful. Enjoy it with a spicy spread for a delicious contrast of flavors.
This recipe for Easy Southern Cornbread is perfect for those who are short on time. With just a few minutes of prep and 25 minutes in the oven, you'll have a delicious side dish to accompany your beer can chicken. For a little extra crunch, add some chopped pecans to the mix.
As the name suggests, this recipe for The Best Southern Cornbread Dressing is a winner. Made with a combination of cornbread, sausage, and cranberries, this dressing is a flavorful and unique addition to your beer can chicken. Don't forget to top it off with a drizzle of gravy for the perfect finishing touch.
This recipe for Delicious Southern Cornbread is a crowd-pleaser. Made with buttermilk and honey, this cornbread is moist and flavorful. It's the perfect side dish to pair with your beer can chicken. For a little extra zing, add some chopped green onions to the batter.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a twist on traditional chicken and dressing, try this recipe for Southern Cornbread Dressing with Chicken. The addition of chicken to the dressing adds protein and makes this dish even more hearty and filling. For a little extra crunch, add some toasted almonds to the mix.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe for Real Southern Cornbread is as authentic as it gets. Made with white cornmeal and bacon grease, this cornbread is a true taste of the South. It's the perfect complement to your beer can chicken. Top it off with some honey butter for a sweet and savory combination.
This recipe for Martha White Southern Cornbread is a tried and true Southern classic. Made with self-rising cornmeal and buttermilk, this cornbread is simple but delicious. It pairs perfectly with your beer can chicken. For a little extra flavor, add some chopped chives to the batter.
This recipe for Classic Southern Cornbread is a staple in many Southern kitchens. Made with all-purpose flour and cornmeal, this cornbread is simple but oh-so tasty. It's the perfect side dish for your beer can chicken. For a little extra moisture, mix in some sour cream to the batter.
Last but not least, we have the perfect pairing for your beer can chicken – Southern Cornbread! This recipe is a combination of the best of both worlds, with a delicious cornbread base and a flavorful beer can chicken on top. For a little extra indulgence, top it off with some crumbled bacon and chopped green onions.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a little Southern flair to your beer can chicken, look no further than this classic Southern Cornbread recipe. Made in a cast iron skillet, this cornbread has a crispy crust and a moist, fluffy center that pairs perfectly with the tender, juicy chicken.
This traditional Southern Cornbread Dressing is a must-try for any beer can chicken enthusiast. Made with crumbled cornbread, chicken broth, and a variety of herbs and spices, this side dish is the perfect complement to your main course. Don't be surprised if it becomes a family favorite!
For a simple and delicious side dish to serve with your beer can chicken, try this Southern Cornbread recipe. Made with just a handful of ingredients, this cornbread is perfect for soaking up all of the flavorful juices from your chicken.
If you're new to making cornbread, this recipe is a great place to start. With easy-to-follow instructions and minimal ingredients, this Simple Southern Cornbread is perfect for anyone looking to add a touch of Southern charm to their beer can chicken meal.
Take your beer can chicken to the next level with this Southern Cornbread Stuffing. Made with crumbled cornbread, sautéed vegetables, and flavorful herbs and spices, this stuffing adds a delicious twist to your classic beer can chicken recipe.
For a taste of nostalgia, try this Old Fashioned Southern Cornbread recipe. Made with traditional ingredients like buttermilk and bacon drippings, this cornbread has a rich, old-fashioned flavor that pairs perfectly with the smoky flavors of beer can chicken.
This Easy Southern Cornbread recipe is perfect for busy weeknights when you want to enjoy a delicious meal without spending hours in the kitchen. Made with pantry staples and minimal prep time, this cornbread is a no-fuss addition to your beer can chicken dinner.
Looking for the perfect side dish to serve with your beer can chicken? Look no further than this recipe for The Best Southern Cornbread Dressing. With a crispy crust and a moist, flavorful center, this dressing is sure to impress your family and friends.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you want to add a little extra flavor to your beer can chicken, try serving it with this Delicious Southern Cornbread. Made with a touch of honey and a sprinkle of cheddar cheese, this cornbread takes your meal to the next level.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This unique twist on traditional cornbread dressing adds chunks of chicken for a hearty and satisfying side dish to serve with your beer can chicken. The combination of flavors and textures will have your taste buds singing.
For a classic and foolproof Southern Cornbread recipe, look no further than Martha White. This recipe uses their popular cornbread mix for a tried-and-true dish that pairs perfectly with your beer can chicken.
No Southern meal is complete without a side of Classic Southern Cornbread. This recipe is a true Southern staple, with a golden crust and a fluffy interior that is perfect for soaking up all of the delicious juices from your beer can chicken.
Ingredients:
Dry Ingredients:
1 cup of cornmeal
1 cup of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1 teaspoon of salt
Wet Ingredients:
1 cup of buttermilk
1/4 cup of melted butter
1 large egg
Instructions:
Preheat your oven to 375°F and grease a 9-inch cast iron skillet or baking pan.
In a large mixing bowl, combine the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients: buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared skillet or pan and spread evenly.
Bake for 20-25 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before slicing and serving.
Tips for the Perfect Southern Cornbread:
For added flavor, add 1/2 cup of chopped bacon or cooked sausage to the batter before baking.
For a sweeter cornbread, increase the amount of sugar in the recipe to your liking.
For a crispy crust, preheat the cast iron skillet in the oven before pouring in the batter.
To make this recipe dairy-free, substitute the buttermilk with almond milk and the melted butter with vegetable oil.
Final Thoughts:
Southern cornbread is a versatile and delicious addition to any meal. This simple recipe is easy to customize and can be enjoyed by everyone, from meat-lovers to vegetarians. So, the next time you're looking for a tasty side dish, give this southern cornbread recipe a try. Your taste buds will thank you.
