15 Southern Cornbread Muffin Recipe Soul Food Ignite Your Passion For Cooking!
Published on: Apr 11, 2024
If you're from the South, chances are you have grown up eating and loving southern cornbread muffins. These delicious treats are a staple in soul food cuisine and can be found at nearly every family gathering or cookout. But what makes a good southern cornbread muffin? Is it the texture, the flavor, or the ingredients? In this article, we'll dive into the world of southern cornbread muffins and share a mouth-watering recipe that will have you craving more.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Southern cornbread dressing is a staple dish in many households, especially during the holiday season. This homemade version takes it to the next level with its soul food twist. Made with fresh cornbread, onions, celery, and a blend of spices, this dressing is sure to become a family favorite. Serve it alongside your holiday turkey or enjoy it as a comforting side dish any time of year.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No soul food feast is complete without a side of cornbread. This Southern cornbread recipe is made in a skillet, giving it a crispy, golden crust. With just a few simple ingredients, you can have homemade cornbread on the table in no time. Serve it alongside your favorite barbecue dishes or enjoy it on its own as a snack.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Deviled eggs are a classic appetizer in Southern cuisine. This soul food version adds a twist with the addition of pickle relish and hot sauce, giving it a tangy and spicy kick. These deviled eggs are perfect for any gathering or as a tasty snack. Don't be surprised if they disappear quickly!
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No soul food spread is complete without a serving of baked macaroni and cheese. This Southern-style version takes it up a notch with a blend of cheeses, including sharp cheddar, Velveeta, and cream cheese. The result is a creamy, cheesy, and decadent dish that will have everyone coming back for seconds.
This classic Southern cornbread dressing recipe is a must-have on any soul food table. Made with a combination of cornbread, white bread, and a blend of herbs and spices, this dressing is full of flavor and texture. It's the perfect accompaniment to any meal, whether it's Thanksgiving dinner or a Sunday supper.
There's nothing quite like a warm slice of Southern cornbread straight out of the oven. This simple recipe uses a combination of cornmeal, flour, buttermilk, and a touch of sugar to create a moist and flavorful cornbread. Serve it alongside your favorite chili or enjoy it on its own as a tasty snack.
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Air Fryer Traditional Southern Soul Food Buttermilk...
Main Ingredients: Chicken Wings, Buttermilk, All Purpose Flour
Fried chicken is a staple in Southern cuisine, and this air fryer version is a healthier twist on the classic dish. The chicken is marinated in buttermilk and coated in a blend of spices before being air fried to crispy perfection. Serve it alongside some collard greens and mac and cheese for the ultimate soul food meal.
If you're looking for a quick and easy cornbread recipe, this simple Southern cornbread is the way to go. Made with cornmeal, flour, milk, and a few other basic ingredients, this cornbread is moist, flavorful, and the perfect side dish for any meal. It's great for beginners or anyone looking for a no-fuss recipe.
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Easy Instant Pot Southern-Style Soul Food Green Beans
Main Ingredients: Bacon, White Onion, Garlic Cloves, Fresh Green Beans
Green beans are a staple side dish in Southern cuisine, and this easy Instant Pot recipe makes them even more convenient to prepare. With just a few simple ingredients and the help of your pressure cooker, you can have flavorful and tender green beans on the table in no time. They make the perfect side dish for any soul food meal.
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Chicken and Waffles | Southern Soul Food
Main Ingredients: Chicken Tenderloin, Water, Kosher Salt, Self Rising
Chicken and waffles may seem like an unlikely combination, but it's a beloved dish in Southern soul food cuisine. The crispy fried chicken pairs perfectly with the sweet and fluffy waffles, making for a unique and delicious meal. Serve it with a drizzle of maple syrup and hot sauce for the perfect balance of flavors.
If you're looking for a twist on traditional stuffing, this Southern cornbread stuffing is a must-try. It combines the classic flavors of cornbread dressing with savory stuffing, creating a delicious and unique dish. It's the perfect side dish for Thanksgiving or any holiday meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
No soul food table is complete without a serving of candied yams. This old-fashioned recipe takes it back to the basics with just a few simple ingredients, including sweet potatoes, brown sugar, and butter. The result is a sweet and comforting side dish that's perfect for any occasion.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
Collard greens are a staple in Southern soul food cuisine, and this recipe is the perfect way to enjoy them. The greens are cooked low and slow with smoked turkey legs, giving them a rich and flavorful taste. Serve them alongside some cornbread and fried chicken for the ultimate soul food meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you have a sweet tooth, you'll love this Southern sweet cornbread recipe. Made with a blend of cornmeal, flour, and a touch of sugar, this cornbread is moist, fluffy, and slightly sweet. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
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Southern Collard Greens w/ Smoked Turkey Legs (soul...
Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic Cloves
This traditional Southern collard greens recipe is a must-try for any soul food lover. The greens are cooked with smoked turkey legs, giving them a rich and smoky flavor. It's the perfect side dish for any meal, and the leftovers are even better the next day.
This Southern-style cornbread dressing is a delicious and hearty side dish that's perfect for any occasion. Made with a blend of cornbread, white bread, and a variety of herbs and spices, this dressing is full of flavor and texture. It's the perfect accompaniment to any meal, whether it's a holiday feast or a simple weeknight dinner.
This Southern fried cornbread is a unique twist on traditional cornbread. The batter is fried in a skillet, creating a crispy and golden crust. Serve it alongside your favorite barbecue dishes or enjoy it as a tasty snack. It's sure to be a hit with the whole family.
If you're looking for a quick and easy cornbread recipe, this Southern hot water cornbread is the way to go. Made with just a few basic ingredients, including cornmeal and hot water, this cornbread is crispy on the outside and soft on the inside. It's the perfect side dish for any meal and is sure to become a family favorite.
This old-fashioned Southern cornbread recipe is a classic and a must-try for any cornbread lover. Made with just a few basic ingredients, including cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and perfect for any occasion. Enjoy it as a side dish or as a tasty snack.
This recipe for the best Southern cornbread dressing is a family favorite and a must-have on any soul food table. Made with a blend of cornbread, white bread, and a variety of herbs and spices, this dressing is full of flavor and texture. It's the perfect accompaniment to any meal and is sure to be a hit with everyone at the table.
The History of Southern Cornbread Muffins
The Origin of Cornbread
Cornbread has been a staple in Southern cuisine for centuries. It originated from Native American cultures, who used ground corn as a major ingredient in their meals. When European settlers arrived in America, they adopted this style of cooking and added their own spin to it. Thus, cornbread was born.
The Evolution of Cornbread Muffins
While traditional cornbread is baked in a cast-iron skillet, the idea of making cornbread in muffin form didn't come about until the late 19th century. This was due to the convenience of being able to grab and go with a portable muffin, rather than having to slice and serve a whole cornbread. As time went on, the recipe for southern cornbread muffins evolved and became a beloved dish in soul food cuisine.
The Key Ingredients in a Southern Cornbread Muffin
Flour and Cornmeal
The main ingredient in any cornbread recipe is, of course, cornmeal. In a traditional southern cornbread muffin, the cornmeal should be a fine or medium grind for a smooth texture. To balance out the corn flavor, flour is also added to the mix.
Buttermilk
Using buttermilk in your southern cornbread muffin recipe is crucial. Not only does it add a tangy flavor, but it also helps to activate the baking powder and baking soda, resulting in a light and fluffy muffin.
Eggs and Oil
Eggs and oil are essential for binding all the ingredients together and adding moisture to the muffin. For a richer flavor, you can also use melted butter instead of oil.
The Recipe for Southern Cornbread Muffins
Now that you know the history and key ingredients of a southern cornbread muffin, it's time to share a delicious recipe for you to try at home.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup melted butter
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit and line a muffin tin with paper liners.
2. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and then mix in the buttermilk, vegetable oil, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly into the muffin tin, filling each cup about 3/4 full.
6. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for a few minutes before serving.
In Conclusion
Southern cornbread muffins are more than just a side dish, they are a symbol of Southern hospitality and comfort food. With this recipe, you can now recreate this delicious treat in your own kitchen. So the next time you're craving some southern cornbread muffins, skip the boxed mix and try making them from scratch. Your taste buds will thank you.
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