Southern cornbread muffins are a staple in many households, especially in the southern region of the United States. These delicious and versatile treats can be served as a side dish, a breakfast item, or even as a snack. While there are many variations of cornbread muffins, this recipe is the perfect balance of sweet and savory, making it a crowd-pleaser for any occasion.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're craving a taste of the South, look no further than this delicious Southern skillet cornbread recipe. Made with cornmeal, flour, and buttermilk, this classic dish is a staple in Southern cooking. The key to getting the perfect texture is to cook it in a cast-iron skillet, giving it a crispy edge and a soft and moist center. Serve it alongside your favorite comfort food dishes or enjoy it on its own as a tasty snack.
This Southern cornbread dressing recipe is a must-have for any holiday gathering. Made with crumbled cornbread, sautéed vegetables, and flavorful seasonings, this dish is the perfect addition to your Thanksgiving or Christmas feast. The secret to making it extra delicious? Using homemade cornbread instead of store-bought. Trust us, your taste buds will thank you.
Nothing beats a classic, and this Southern cornbread recipe is just that. Made with simple ingredients like cornmeal, flour, and eggs, this cornbread is the perfect side dish for any meal. Whether you're serving it alongside BBQ ribs or a hearty stew, this cornbread will add a touch of Southern charm to your table.
This simple Southern cornbread recipe is the perfect way to satisfy your craving for a taste of the South. Made with just seven ingredients, this cornbread is easy to whip up and doesn't require any fancy equipment. Top it with a pat of butter or drizzle it with honey for a delicious treat.
If you're looking for a delicious twist on traditional stuffing, this Southern cornbread stuffing is a must-try. Made with crumbled cornbread, sautéed vegetables, and crumbled sausage, this stuffing is packed with flavor. It's the perfect complement to your Thanksgiving turkey or Christmas ham.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This Southern sweet cornbread recipe is a favorite among those with a sweet tooth. Made with honey and buttermilk, this cornbread has a touch of sweetness that pairs perfectly with savory dishes. It's also delicious on its own as a tasty snack.
This Southern-style cornbread dressing is a staple in many Southern households. Made with crumbled cornbread, chicken broth, and a blend of herbs and spices, this dressing is full of flavor. It's the perfect side dish for holiday meals or any time you're craving a taste of the South.
Looking for a unique twist on traditional cornbread? Try this Southern fried cornbread recipe. Made with self-rising flour, cornmeal, and buttermilk, this cornbread is fried to perfection and served with a drizzle of honey. It's a delicious alternative to the classic dish.
Southern hot water cornbread is a simple and delicious dish that's a staple in many Southern kitchens. Made with cornmeal, flour, and hot water, this cornbread is pan-fried to perfection. It's the perfect side dish for any meal and is especially delicious served alongside collard greens or black-eyed peas.
This old fashioned Southern cornbread recipe is a classic that has stood the test of time. Made with just six ingredients, this cornbread is easy to make and has a deliciously crispy crust. Serve it alongside your favorite Southern dishes for a true taste of the South.
When it comes to Southern comfort food, it doesn't get much better than this homemade cornbread dressing. Made with crumbled cornbread, sautéed vegetables, and chicken broth, this dressing is full of flavor and the perfect side dish for any holiday meal. It's sure to become a family favorite.
This Southern smothered chicken recipe is a delicious and comforting dish that's perfect for any occasion. Made with chicken thighs, onions, and a flavorful gravy, this dish is full of flavor and is sure to become a go-to in your recipe arsenal. Serve it alongside mashed potatoes and biscuits for a complete Southern meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This is the best cornbread recipe you'll ever try. Made with just six ingredients, this cornbread has a crispy crust and a soft and moist center. It's the perfect side dish for any meal and pairs well with a variety of dishes, from chili to beans and rice.
Southern hot water cornbread is a classic dish that's sure to become a favorite in your household. Made with cornmeal, flour, and hot water, this cornbread is pan-fried to perfection and served with syrup for a touch of sweetness. It's the perfect side dish for any Southern meal.
Southern collard greens are a staple in many Southern households, and for good reason. Made with fresh collard greens, bacon, and seasonings, these greens are full of flavor and are the perfect side dish for any meal. Serve them alongside your favorite Southern dishes for a true taste of the South.
This Southern smothered oxtails recipe is a hearty and comforting dish that's perfect for cooler weather. Made with oxtails, onions, and a flavorful gravy, this dish is full of flavor and is sure to become a family favorite. Serve it alongside mashed potatoes and a side of greens for a complete meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky Southern biscuits. Made with just five ingredients, these biscuits are easy to make and are the perfect complement to any meal. Enjoy them slathered with butter or jam for a delicious treat.
This Southern baked macaroni and cheese recipe is the ultimate comfort food. Made with macaroni, three types of cheese, and a creamy sauce, this dish is sure to become a favorite in your household. Serve it as a side dish or enjoy it as a main course.
Looking for a delicious and creamy mac and cheese recipe? Look no further than this Southern baked mac and cheese. Made with macaroni, cheddar cheese, and a cheese sauce, this dish is full of flavor and is perfect for any occasion. It's the ultimate comfort food.
This easy Southern cornbread recipe is a great option for when you're short on time but still want to enjoy a taste of the South. Made with just five ingredients, this cornbread is quick and easy to make but still has a deliciously crispy crust and a soft and moist center. Serve it alongside your favorite Southern dishes for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says "Southern cooking" quite like a warm, buttery slice of cornbread. And when it comes to making the perfect cornbread, Southerners know that a cast iron skillet is the only way to go. This Southern skillet cornbread is crispy on the outside, soft on the inside, and full of that delicious corn flavor that we all know and love. Serve it alongside a bowl of hearty chili or smothered in honey butter for the ultimate comfort food experience.
Thanksgiving just wouldn't be the same without a big pan of cornbread dressing on the table. This Southern staple is a must-have for any holiday feast, and for good reason. Made with crumbled cornbread, savory seasonings, and plenty of chicken broth, this dressing is the perfect complement to your Thanksgiving turkey. And the best part? It's even better when reheated the next day for a delicious leftover meal.
There are countless variations of cornbread out there, but nothing beats a classic Southern recipe. This simple cornbread is made with just a few basic ingredients, including cornmeal, flour, eggs, and buttermilk. It's the perfect side dish for any meal, whether you're serving up barbecue, fried chicken, or a hearty stew. And don't forget to drizzle on some honey for a touch of sweetness.
If you're looking for a no-frills, no-fuss cornbread recipe, then this is the one for you. This simple Southern cornbread is made with just a handful of pantry staples and can be whipped up in no time. It's the perfect accompaniment to a bowl of soup or chili, or even just as a snack on its own. And with its crispy edges and moist center, it's sure to become a family favorite.
Who says stuffing has to be made with bread? This Southern cornbread stuffing is a delicious twist on the classic Thanksgiving dish. Made with crumbled cornbread, celery, onions, and sausage, this stuffing is packed with flavor and will have your guests reaching for seconds. Just be sure to make extra, because it's sure to disappear quickly!
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For those with a sweet tooth, this Southern sweet cornbread is the perfect recipe. With a hint of honey and a touch of sugar, this cornbread is moist, tender, and oh-so-delicious. It's the perfect side dish for a barbecue or summer cookout, and can even be enjoyed as a dessert with a scoop of vanilla ice cream on top.
There's no denying that Southerners know their way around a good cornbread dressing. And this Southern-style cornbread dressing is no exception. Made with crumbled cornbread, chicken broth, and plenty of herbs and spices, this dressing is full of flavor and the perfect accompaniment to your holiday meal. Just be sure to save room for seconds!
Fried cornbread, also known as hoe cakes, is a Southern delicacy that everyone should try at least once. This delicious treat is made by frying up balls of cornmeal batter in hot oil until crispy and golden brown. It's the perfect side dish for any meal, and can even be enjoyed on its own as a tasty snack.
For a classic, no-frills cornbread recipe, this old fashioned Southern cornbread is a must-try. Made with just a handful of ingredients, including buttermilk, cornmeal, and flour, this cornbread is soft, moist, and full of that classic corn flavor. Serve it warm with a pat of butter for the ultimate comfort food experience.
Hot water cornbread, also known as hoecakes, is a Southern staple that is incredibly easy to make and oh-so-delicious. Made with just cornmeal, hot water, and a few simple seasonings, these crispy discs of cornbread are the perfect side dish for any meal. Serve them up with a side of honey for a touch of sweetness.
This Southern smothered chicken is a classic comfort food dish that is sure to become a family favorite. Tender chicken thighs are cooked in a rich and savory gravy made with onions, bell peppers, and plenty of herbs and spices. Serve it over a bed of creamy mashed potatoes for the ultimate Southern meal.
There are plenty of cornbread dressing recipes out there, but this one truly lives up to its name as the best Southern cornbread dressing. Made with crumbled cornbread, sausage, and a variety of herbs and seasonings, this dressing is full of flavor and the perfect complement to your holiday meal. And the best part? It's surprisingly simple to make.
When it comes to cornbread, everyone has their own idea of what makes the best recipe. But this best cornbread recipe is sure to please even the pickiest eaters. Made with a combination of cornmeal and flour, this cornbread is soft, moist, and full of that classic corn flavor. Serve it up with a side of honey butter for a tasty treat.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
No Southern meal is complete without a side of collard greens. And this Southern collard greens recipe is a delicious way to enjoy this classic dish. Made with smoked ham hocks, onions, and plenty of seasonings, these greens are full of flavor and the perfect side dish for any meal.
Oxtails may not be the most traditional Southern dish, but this recipe for southern smothered oxtails is sure to become a new favorite. The oxtails are cooked low and slow in a savory gravy made with tomatoes, garlic, and thyme, resulting in tender, fall-off-the-bone meat that is full of flavor.
There's nothing quite like a warm, flaky biscuit fresh from the oven. And these classic flaky Southern biscuits are the perfect way to start your day. Made with just a handful of ingredients, including buttermilk and butter, these biscuits are soft, buttery, and oh-so-delicious. Serve them up with some sausage gravy for the ultimate breakfast treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Mac and cheese is a classic comfort food dish, and this Southern baked macaroni and cheese takes it to the next level. Made with a creamy cheese sauce and plenty of cheddar cheese, this mac and cheese is baked to perfection with a crispy breadcrumb topping. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
If you're in the mood for a cheesy, gooey mac and cheese, then this Southern baked mac and cheese is the recipe for you. Made with a combination of sharp cheddar, Colby Jack, and Monterey Jack cheeses, this mac and cheese is rich, creamy, and oh-so-delicious. Serve it up as a side dish or enjoy it as a main course with a side salad.
If you're short on time but still want to enjoy a delicious cornbread, this easy Southern cornbread recipe has got you covered. Made with a box of Jiffy cornbread mix, this cornbread requires only a few extra ingredients and can be whipped up in no time. It's a great recipe to have on hand for those busy weeknights.
No list of Southern recipes would be complete without a mention of shrimp and grits. This classic dish is a staple in the South and for good reason. Creamy, cheesy grits are topped with succulent shrimp cooked in a savory sauce made with bacon, onions, and bell peppers. It's the ultimate comfort food and the perfect way to end our list of top Southern recipes.
How to Make Southern Cornbread Muffins
Ingredients:
1 cup of all-purpose flour
1 cup of yellow cornmeal
¼ cup of granulated sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1/3 cup of melted butter
1 largeegg
Instructions:
Preheat your oven to 400°F and grease a 12-cup muffin tin.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet mixture into the dry mixture and stir until just combined.
Spoon the batter into the greased muffin tin, filling each cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool for 5 minutes before serving.
Customizing Your Cornbread Muffins
While this recipe is delicious on its own, there are many ways to customize and elevate your southern cornbread muffins. Here are a few ideas to get you started:
Add-ins:
Cheddar cheese, jalapeños, and bacon: For a spicy and savory twist, add some diced jalapeños, shredded cheddar cheese, and crumbled bacon to the batter before baking.
Honey and cinnamon: For a sweet and comforting option, add a drizzle of honey and a sprinkle of cinnamon to the batter before baking.
Toppings:
Honey butter: Whip up some honey butter by combining softened butter and honey, and spread it on top of your warm cornbread muffins for a sweet and creamy addition.
Maple syrup and butter: For a sweet and indulgent treat, top your cornbread muffins with a pat of butter and a drizzle of maple syrup.
So next time you're in the mood for some southern comfort food, give this cornbread muffin recipe a try. With its perfect balance of sweet and savory flavors, it's sure to become a family favorite.
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