17 Southern Cornbread Milk Recipe Get Ready To Indulge!

Published on: Apr 11, 2024

Southern cornbread milk is a classic comfort food that has been passed down through generations in the American South. This rich and creamy dish is a staple at family gatherings, potlucks, and holiday meals. It's a simple and affordable recipe that can feed a crowd, making it a beloved favorite among many families. In this article, we'll explore the history of southern cornbread milk and share a traditional recipe that will have your taste buds thanking you.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're a fan of Southern cooking, then you know that cornbread is a staple in many households. This classic dish is simple to make and pairs perfectly with a variety of meals. One of the best ways to enjoy cornbread is in the form of a skillet cornbread, also known as Southern cornbread. This recipe is a must-try for any cornbread lover.
Main Ingredients: Cornmeal, Self Rising Flour, Buttermilk, Eggs
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Thanksgiving and Christmas dinners wouldn't be complete without a delicious cornbread dressing. This Southern-style dressing is a unique take on the traditional stuffing and is a favorite among many families. With its savory and slightly sweet flavors, it's sure to become a new holiday tradition in your home.
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Simple, yet satisfying, this basic Southern cornbread recipe is a go-to for many home cooks. Made with just a few ingredients, this cornbread is moist, crumbly, and has the perfect touch of sweetness. Serve it as a side dish or enjoy it on its own for a quick snack.
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If you're new to making cornbread, this recipe is a great place to start. It's easy to follow and yields a deliciously simple cornbread that pairs well with any meal. With just a touch of honey, this cornbread is slightly sweet, making it a hit with kids and adults alike.
Main Ingredients: Honey, Egg, Butter, Milk, Water, Sugar, Yellow Corn
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For those who prefer a sweeter cornbread, this recipe is sure to please. Made with a generous amount of sugar, this cornbread has a cake-like texture and a hint of sweetness in every bite. It's the perfect accompaniment to a hot bowl of chili or a hearty soup.
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Looking for a unique twist on traditional stuffing? Try this Southern cornbread stuffing recipe. It combines the classic flavors of traditional stuffing with the crumbly texture of cornbread. The result is a delicious side dish that's perfect for any holiday gathering.
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This classic Southern cornbread recipe is a tried and true favorite. Made with equal parts cornmeal and flour, this cornbread has a hearty texture and a golden brown crust. Serve it with a dollop of butter and a drizzle of honey for the ultimate Southern comfort food experience.
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Best Cast Iron Southern Cornbread

Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
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For the perfect crust on your cornbread, look no further than this cast iron Southern cornbread recipe. Baking cornbread in a cast iron skillet not only gives it a beautiful golden crust, but it also helps to retain moisture, resulting in a perfectly moist and delicious cornbread.
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Southern Cornbread Salad

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
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Yes, you read that right – cornbread in a salad! This Southern cornbread salad is a unique and delicious way to enjoy this classic dish. It combines crumbled cornbread, tomatoes, bacon, and cheese for a flavorful and satisfying salad that's perfect for summer picnics or potlucks.
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Southern Cornbread [Video]

Main Ingredients: Cornmeal, Milk, Buttermilk, All Purpose Flour, Baking
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If you're a visual learner, this recipe video will guide you through the process of making the perfect Southern cornbread. Learn tips and tricks for achieving the perfect texture and flavor, and see just how easy it is to make this delicious dish in your own kitchen.
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Beefy Southern Cornbread Pie

Main Ingredients: Cornmeal, Flour, Salt, Baking Powder, Egg, Milk, Oil
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Take your cornbread to the next level with this beefy Southern cornbread pie recipe. This hearty dish combines ground beef, corn, and cornbread batter for a savory and filling meal that's perfect for a cold winter night. Top it with your favorite chili and cheese for an extra kick of flavor.
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Easy Homemade Southern Cornbread Muffins

Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
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For a quick and convenient way to enjoy Southern cornbread, try making these easy homemade cornbread muffins. They're perfect for on-the-go snacking or as a side dish for a weeknight dinner. And with just a handful of ingredients, they're a breeze to make.
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Southern Cornbread-Moist and Sweet

Main Ingredients: Jiffy Corn Muffin Mix, Butter, Sugar, Brown Sugar
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If you struggle with dry cornbread, then this recipe is for you. This Southern cornbread is guaranteed to come out moist and sweet every time. The secret? A touch of sour cream in the batter, which adds moisture and a subtle tang to the finished product.
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Southern Sweet Cornbread

Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
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For a sweeter take on traditional cornbread, try this Southern sweet cornbread recipe. It's made with a generous amount of sugar and a splash of vanilla extract, giving it a cake-like texture and a pleasant sweetness. This cornbread is perfect for satisfying your sweet tooth.

The Origins of Southern Cornbread Milk

Southern cornbread milk has its roots in the rural South, where corn was a plentiful and inexpensive crop. Cornbread was a staple in many households, often served as a side dish or as a base for other dishes. As a way to make use of leftover cornbread, families would crumble it into a bowl and pour milk over it, creating a hearty and filling meal. This simple and budget-friendly dish quickly became a favorite among families and has since become a beloved tradition.

The Traditional Recipe

To make a traditional southern cornbread milk, you will need cornbread, milk, sugar, and butter. First, crumble up the cornbread into a large mixing bowl. Next, heat the milk in a saucepan until it's warm, but not boiling. Pour the warm milk over the crumbled cornbread and stir until well combined. Add in sugar to taste, and a pat of butter for added richness. Serve the cornbread milk warm and enjoy!

Modern Twists on a Classic Dish

While the traditional southern cornbread milk recipe remains a favorite, there are many variations that have emerged over the years. Some families add in other ingredients like cinnamon, nutmeg, or vanilla extract to enhance the flavor. Others choose to use buttermilk instead of regular milk for a tangier taste. Some even add in crumbled bacon or sausage for a heartier dish. No matter the variation, one thing remains the same – southern cornbread milk is a beloved and comforting dish that brings families together.

Bringing Families Together

Southern cornbread milk is more than just a simple dish – it's a symbol of family and tradition. It's a meal that has been enjoyed by generations and continues to bring families together around the dinner table. Whether it's a cozy weeknight dinner or a holiday feast, southern cornbread milk is a dish that will always hold a special place in the hearts and stomachs of those who grew up with it.

In Conclusion

Southern cornbread milk is a classic dish that has stood the test of time. Its simple ingredients and heartwarming flavors make it a beloved favorite among families in the American South. Whether you stick to the traditional recipe or add your own twist, one thing is for sure – southern cornbread milk is a dish that will always bring comfort and joy to those who enjoy it. So why not gather your loved ones and share a bowl of this delicious and nostalgic dish today?
17 southern cornbread milk recipe Get ready to indulge!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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