18 Southern Cornbread Dressing Recipe Without White Bread Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
When it comes to traditional Southern cuisine, cornbread dressing is an absolute must-have on the dinner table. This savory dish is a staple during the holiday season and is a favorite among many families. However, for those who are looking for a healthier alternative or have dietary restrictions, using white bread in the recipe may not be an option. But fear not, because this article will provide you with a southern cornbread dressing recipe without white bread that is just as delicious and satisfying as the original.
This recipe takes the classic Beer Can Chicken and adds a southern twist with the addition of a delicious cornbread dressing. The dressing is made with a mix of sweet cornbread, savory herbs, and spicy sausage for a flavor explosion in every bite. The chicken is rubbed with a blend of cumin, paprika, and garlic powder, giving it a rich and smoky flavor. As the chicken cooks on the beer can, the steam infuses the meat with the flavors of the dressing, creating a juicy and flavorful chicken like no other.
If you're a fan of traditional southern cooking, then this is the recipe for you. This version of Beer Can Chicken features a homemade cornbread dressing with a mix of celery, onion, and sage for a classic and comforting flavor. The chicken is seasoned with a blend of rosemary, thyme, and salt for a delicious herb-infused taste. The result is a moist and flavorful chicken that is perfect for any holiday feast or family gathering.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Spice things up with this spicy version of Beer Can Chicken. The chicken is rubbed with a mix of cayenne pepper, chili powder, and garlic powder, giving it a kick of heat that pairs perfectly with the sweet and tangy flavor of the beer. The cornbread dressing is made with jalapeño peppers and pepper jack cheese for an extra punch of spice. The result is a fiery and flavorful chicken that is sure to be a hit at your next cookout or game day party.
Why Skip the White Bread?
White bread is a common ingredient in many traditional cornbread dressing recipes. However, it is also known to be high in refined carbohydrates and low in nutrients, making it a less healthy choice. By omitting the white bread from the recipe, you can create a healthier version of this classic dish without compromising on taste.
Substituting with Cornbread
To make this southern cornbread dressing without white bread, you will need to use cornbread as the main ingredient. Cornbread is typically made with cornmeal, which is a whole grain that is packed with fiber and essential nutrients. This makes it a healthier alternative to white bread. You can either make your own cornbread from scratch or use a store-bought mix to save time.
Adding Flavor and Texture
One of the key components of a delicious cornbread dressing is the flavor and texture. To achieve this without using white bread, you can add in other flavorful ingredients such as onions, celery, and herbs like sage and thyme. You can also incorporate different textures by adding in diced apples or dried cranberries for a touch of sweetness, or chopped pecans for a crunchy element.
Baking and Serving
After mixing all the ingredients together, you can bake the dressing in a casserole dish for about 30 minutes, until the top is golden brown and crispy. This southern cornbread dressing without white bread is perfect as a side dish for your holiday meal, but it can also be enjoyed any time of the year. It pairs well with roasted meats, vegetables, and gravy.
In conclusion, by using cornbread as a substitute for white bread, you can create a healthier version of the traditional southern cornbread dressing without compromising on flavor and texture. So why not give this recipe a try and add a new twist to your holiday menu?
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