16 Southern Cornbread Dressing Recipe With Poultry Seasoning Elevate Your Taste Buds!
Published on: Mar 23, 2024
Cornbread dressing is a staple dish in Southern cuisine, especially during the holiday season. This savory side dish is made with a base of cornbread, mixed with various seasonings and ingredients to create a flavorful and satisfying addition to any meal. One popular variation of this classic recipe is to add poultry seasoning, which adds a unique and delicious twist to the traditional dish. Let's dive into how to make a mouthwatering Southern cornbread dressing recipe with poultry seasoning.
No list of Southern recipes would be complete without a classic cornbread dressing. This savory dish is a staple in many Southern households, especially during the holiday season. Made with cornbread, herbs, and vegetables, it's the perfect accompaniment to any meal.
Looking for the ultimate cornbread dressing recipe? Look no further! This recipe combines all the best flavors of the South - from crispy cornbread to flavorful herbs and spices. Your taste buds will thank you.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Nothing beats the taste of homemade Southern food, and this cornbread dressing is no exception. Made with love and soul, this dish will transport you straight to Grandma's kitchen. Serve it up at your next family gathering and watch it disappear.
For many Southerners, cornbread dressing is a must-have on the Thanksgiving table. This traditional recipe is a crowd-pleaser and will have everyone coming back for seconds. Serve it alongside your turkey or enjoy it as a main dish - either way, it's sure to be a hit.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
They say that no one makes Southern food quite like Mom, and this cornbread dressing recipe is proof. Passed down through generations, this recipe is a family favorite. It's a simple yet delicious dish that will make you feel right at home.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Why choose between turkey and dressing when you can have both? This recipe combines juicy, tender turkey with flavorful cornbread dressing for the ultimate Southern feast. It's perfect for holiday dinners or any special occasion.
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Southern Cornbread Dressing with Chicken
Main Ingredients: White Bread, Medium Onion, Celery, Butter, Jumbo Eggs
Not a fan of turkey? No problem! This recipe swaps out the traditional turkey for chicken, making it a great option for those who prefer poultry. The chicken adds a delicious flavor to the dressing and makes it a hearty and satisfying dish.
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Southern Cornbread Dressing with Sausage
Main Ingredients: Cornbread, Sausage, Onion, Celery Stalks, Butter
If you're looking to add some extra flavor to your cornbread dressing, try this recipe with sausage. The savory sausage pairs perfectly with the cornbread and adds a delicious twist to this Southern classic. Trust us, your taste buds will thank you.
Take your taste buds on a trip to the South with this flavorful cornbread dressing. Made with a blend of Southern-style herbs and spices, this dish has all the flavors of the region. It's comfort food at its finest.
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Grandma's Southern Cornbread Dressing
Main Ingredients: Cornbread, White Bread, Herb, Large White Onion
Grandma always knows best, especially when it comes to Southern cooking. This recipe is a tried and true family favorite that has been passed down from generation to generation. It's a simple yet delicious dish that is sure to become a staple in your household too.
Why choose between cornbread and biscuits when you can have both? This recipe combines the best of both worlds for a dressing that is light and fluffy yet still packed with flavor. Serve it up as a side dish or enjoy it as a main course - either way, it's a winner.
If you're in the mood for some Southern comfort food, this dish is for you. Tender chicken smothered in a rich, flavorful sauce and served over a bed of cornbread dressing - it doesn't get much better than this. It's the ultimate comfort food meal.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
If you want to impress your guests with your cooking skills, this is the recipe to do it. Made with savory sausage, flavorful herbs, and crispy cornbread, this dressing is a showstopper. Serve it up at your next dinner party and watch your guests go back for seconds.
Sometimes, simple is best. This classic Southern cornbread dressing is proof of that. Made with just a handful of ingredients, it's easy to make and oh-so-delicious. Serve it up at any meal and watch it disappear.
If you're looking for a one-dish meal that has all the flavors of the South, look no further. This chicken-cornbread casserole is a hearty and flavorful dish that will satisfy any craving. It's comfort food at its finest.
Ingredients:
For the cornbread:
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 large egg
For the dressing:
- 8 cups day-old cornbread, crumbled
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together buttermilk, melted butter, and egg.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool, then crumble it into a large mixing bowl.
7. To make the dressing, add celery, onion, chicken broth, melted butter, poultry seasoning, salt, black pepper, and garlic powder to the bowl with the crumbled cornbread. Mix well.
8. Transfer the mixture to the greased baking dish and bake for 30 minutes, or until the top is golden brown.
9. Serve hot and enjoy your delicious Southern cornbread dressing with poultry seasoning!
Why Use Poultry Seasoning:
Poultry seasoning is a blend of dried herbs and spices commonly used to season poultry dishes. It typically includes a mix of sage, thyme, marjoram, and rosemary, which adds a depth of flavor to the cornbread dressing. The combination of these herbs gives the dish a savory and earthy taste that pairs perfectly with the sweetness of the cornbread. Poultry seasoning also adds a touch of warmth and coziness to the dish, making it the perfect addition to any holiday meal.
Conclusion:
This Southern cornbread dressing recipe with poultry seasoning is a must-try for anyone looking to add a unique and delicious twist to their traditional cornbread dressing. The savory blend of herbs and spices in the poultry seasoning adds a depth of flavor to the dish, making it a crowd-pleaser for any occasion. So next time you're in the mood for a classic Southern dish, give this recipe a try and impress your family and friends with your culinary skills!
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