18 Southern Cornbread Dressing Recipe With Chicken Unleash Your Inner Chef!
Published on: Mar 8, 2024
Southern cornbread dressing is a traditional dish that brings warmth and comfort to any holiday meal. This classic recipe is a staple in many Southern households and is often served alongside a golden roasted turkey or succulent baked chicken. The combination of cornbread, savory herbs, and tender chicken creates a mouth-watering dish that is sure to become a family favorite. In this article, we will walk you through the steps of making a delicious southern cornbread dressing with chicken that will have your taste buds dancing and your family begging for more.
Are you tired of the same old Thanksgiving turkey and stuffing every year? Why not try something new and delicious with a Southern twist? Southern cornbread dressing is a staple in many Thanksgiving meals in the South, and for good reason. This savory dish combines the flavors of cornbread, vegetables, and seasonings to create a mouthwatering side dish that pairs perfectly with your holiday turkey. Here are four top beer can chicken recipes that incorporate this Southern favorite. Get ready to impress your family and friends with these delicious dishes!
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
One way to incorporate Southern cornbread dressing into your Thanksgiving meal is by adding chicken to the mix. This recipe adds a protein-packed twist to the classic dish, making it a hearty and satisfying addition to your holiday feast. The chicken is cooked to perfection using the beer can chicken method, infusing it with the flavors of your favorite beer. The result is a juicy and flavorful chicken that pairs perfectly with the savory cornbread dressing. Your guests will be begging for seconds!
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For those who prefer a more traditional approach to their Southern cornbread dressing, this recipe is for you. This homemade version incorporates the classic flavors and ingredients of soul food, including onions, celery, and sage. The addition of chicken broth and eggs gives the dressing a moist and fluffy texture, while the cornbread adds a delicious and slightly sweet flavor. This dish is a must-try for anyone looking to add a taste of the South to their Thanksgiving meal.
Last but certainly not least, this recipe is considered by many to be the best Southern cornbread dressing out there. This dish combines the flavors of both cornbread and white bread, giving it a unique and delicious texture. The addition of turkey sausage and bacon adds a smoky and savory flavor that will have your taste buds dancing. Plus, the inclusion of fresh herbs like rosemary and thyme give this dish an extra burst of flavor. Trust us, this recipe will become a new Thanksgiving favorite in your household!
Nothing says comfort food quite like a warm and savory cornbread dressing. This Southern staple is a must-have for any holiday feast or family gathering. And when it comes to adding a unique twist to this classic dish, why not try incorporating some beer can chicken into the mix? With its juicy and flavorful meat, beer can chicken adds a new level of deliciousness to this traditional side dish. Here are four mouth-watering recipes for Southern cornbread dressing with beer can chicken that are sure to impress your taste buds.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a twist on the traditional recipe, this cornbread dressing with chicken combines the rich flavors of beer can chicken with the traditional Southern flavors of cornbread, onion, and celery. The addition of the chicken adds a depth of flavor and texture to the dish, making it a hearty and satisfying side dish. And with the use of homemade chicken broth made from the leftover beer can chicken, this dressing is full of bold and delicious flavors that will have your guests coming back for seconds.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
If you're looking for a soulful and comforting dish, this homemade Southern cornbread dressing is what you need. With the addition of beer can chicken, this dish takes on a whole new level of flavor. The tender and juicy chicken pairs perfectly with the rich and creamy cornbread dressing. And with the use of fresh herbs and spices, this dish is a true taste of the South. Serve it alongside some collard greens and mac and cheese for the ultimate soul food feast.
For those who like a little kick in their cornbread dressing, this recipe is for you. With the addition of spicy sausage and jalapeños, this dressing is not for the faint of heart. But when paired with the juicy and flavorful beer can chicken, the flavors balance out perfectly. The combination of heat and smokiness from the sausage and chicken adds a new level of complexity to this classic dish. This recipe is sure to become a new family favorite.
Ingredients
Cornbread:
To make this southern cornbread dressing, you will need to start by making the cornbread. The key to a flavorful dressing is using freshly made cornbread, rather than store-bought. You can make your own cornbread using a mix or from scratch, whichever you prefer. Make sure to use a cast-iron skillet to give your cornbread a crisp and golden crust.
Chicken:
Using chicken in this recipe adds a delicious protein to the dressing, making it a hearty and satisfying dish. You can use leftover roasted chicken or grill up some chicken breasts specifically for this recipe. Season the chicken with herbs like thyme, sage, and rosemary to infuse the meat with flavor.
Vegetables and Herbs:
No southern cornbread dressing is complete without the addition of vegetables and herbs. We recommend using onions, celery, and bell peppers for a classic taste. You can also add in some garlic, green onions, and parsley for extra flavor and color. Don't forget to add in some dried herbs like sage, thyme, and rosemary to enhance the savory taste of the dressing.
Instructions
Step 1: Prepare the Cornbread
Begin by making the cornbread according to your chosen recipe. Once the cornbread is done, let it cool completely before crumbling it into small pieces.
Step 2: Preheat the Oven and Prep the Chicken
Preheat your oven to 375°F. While the oven is heating up, season the chicken with your desired herbs and bake for 25-30 minutes, or until fully cooked. Once done, let the chicken cool before shredding it into bite-sized pieces.
Step 3: Cook the Vegetables
In a skillet over medium heat, sauté the onions, celery, and bell peppers until they become soft and translucent. Add in the garlic and cook for an additional minute.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the crumbled cornbread, shredded chicken, cooked vegetables, and dried herbs. Mix everything together until well combined.
Step 5: Bake the Dressing
Grease a 9x13 inch baking dish and pour the dressing mixture into it. Bake for 30-35 minutes, or until the top is golden brown and crisp.
Step 6: Serve and Enjoy
Take the dressing out of the oven and let it cool for a few minutes before serving. Garnish with some fresh parsley and green onions for a pop of color and freshness. Serve alongside your favorite main dish and enjoy the delicious flavors of this southern cornbread dressing with chicken.
In conclusion, this southern cornbread dressing recipe with chicken is a must-try for any holiday or family gathering. Its simple ingredients and easy-to-follow instructions make it a perfect dish for both novice and experienced cooks. The combination of cornbread, chicken, and herbs creates a savory and comforting dish that will have everyone coming back for seconds. So don't wait any longer, gather your ingredients and start making this delicious southern staple.
