Southern cornbread dressing is a staple dish in many southern households, especially during the holiday season. The combination of crispy cornbread, savory herbs and spices, and tender vegetables creates a mouth-watering side that pairs perfectly with any main course. Whether you are a seasoned cook or a novice in the kitchen, this southern cornbread dressing recipe on Pinterest is sure to impress your family and friends. Follow along to learn how to make this traditional southern dish that will have everyone asking for seconds.
If you're a fan of Southern cuisine, then you'll love this twist on the traditional beer can chicken recipe. Instead of using a regular beer, this recipe calls for the use of a sweet and savory cornbread dressing. The result is a chicken that is bursting with flavor and pairs perfectly with your favorite sides like mashed potatoes and green beans.
To make this recipe, start by preheating your grill to 375°F. While the grill is heating up, prepare your cornbread dressing by mixing together cornbread, chicken broth, celery, onion, and your choice of seasonings. Pro tip: add in some crumbled bacon for an extra punch of flavor. Once your dressing is ready, fill an empty beer can half full with the mixture and place your whole chicken upright on the can. Make sure to secure the chicken onto the can with the legs facing down. Place the chicken on the grill and cook for about an hour and a half, or until the internal temperature reaches 165°F.
For a slightly different take on the Southern cornbread dressing recipe, try this version that adds in smoky and spicy flavors for a real kick. The addition of chipotle peppers in adobo sauce adds a depth of flavor to the chicken and pairs perfectly with the cornbread dressing.
To make this recipe, you'll need to prepare your dressing the same way as the previous recipe. However, this time, mix in some minced chipotle peppers in adobo sauce along with the other ingredients. For an extra layer of flavor, add in some chopped cilantro. Once your chicken is on the grill, baste it with a mixture of melted butter and adobo sauce every 15 minutes. This will give the chicken a beautifully caramelized and spicy glaze that will have you craving more.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a beer can chicken recipe that incorporates the flavors of the traditional Southern cornbread dressing, but with a twist, then this recipe is for you. Instead of cooking the chicken on the grill, this recipe calls for the use of an oven and a cast iron skillet to give the chicken a crispy and flavorful skin.
To make this recipe, start by preheating your oven to 375°F. In a bowl, mix together cornbread, chicken broth, celery, onion, and your choice of seasonings. For an added touch of sweetness, mix in some chopped apples. In a cast iron skillet, add a layer of the cornbread mixture on the bottom and then place your whole chicken on top. Make sure to season the chicken with your choice of herbs and spices. Place the skillet in the oven and cook for about an hour and a half, or until the internal temperature reaches 165°F. The result is a perfectly crispy and flavorful beer can chicken that will have everyone raving.
Ingredients:
Cornbread:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup melted butter
1 egg
Dressing:
6 cups crumbled cornbread
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced carrots
1 tablespoon minced garlic
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken or vegetable broth
1/2 cup melted butter
2 eggs, beaten
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt for the cornbread.
In a separate bowl, whisk together the buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the cornbread batter into the prepared baking dish and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before crumbling it into a large bowl.
In a skillet, sauté the celery, onion, bell pepper, carrots, and garlic until tender.
Add the sautéed vegetables to the crumbled cornbread along with the parsley, sage, thyme, rosemary, black pepper, and salt.
In a separate bowl, whisk together the broth, melted butter, and beaten eggs.
Pour the broth mixture over the cornbread and vegetables and mix until well combined.
Transfer the dressing mixture to the greased baking dish and bake for 35-40 minutes or until the top is golden brown.
Serve hot and enjoy your delicious southern cornbread dressing!
This southern cornbread dressing recipe on Pinterest can also be made ahead of time and refrigerated until ready to bake. Just make sure to bring it to room temperature before baking. Serve this classic southern dish alongside your favorite holiday dishes for a truly memorable meal. Happy cooking!
