Southern cornbread dressing is a staple dish in many households, especially during the holiday season. This hearty and savory dish is a must-have on the Thanksgiving or Christmas dinner table. It's a classic Southern recipe that has been passed down for generations, and each family has their own unique twist on it. If you're looking for a delicious and easy cornbread dressing recipe, look no further than this cooking guide from Add a Pinch.
If you're a fan of southern comfort food, then you're probably familiar with the deliciousness of cornbread dressing. This classic dish is a staple in many southern households, and for good reason. It's the perfect combination of savory and sweet, with a hearty texture that is both satisfying and comforting. But what if we told you that you could take this traditional dish to the next level by incorporating beer can chicken? Yes, you read that right. We've rounded up three mouth-watering recipes that marry the flavors of southern cornbread dressing and beer can chicken for a truly unforgettable dining experience. So grab your apron and let's get cooking!
First up on our list is the best southern cornbread dressing recipe you'll ever try. This recipe calls for a whole beer can chicken to be used as the base of the dressing, adding a rich and smoky flavor to the dish. The chicken is first rubbed with a blend of southern spices and then roasted on the beer can, allowing the flavors to infuse into the meat. Once cooked, the chicken is removed from the can and the delicious juices are used to make the dressing. The result? A mouth-watering combination of tender chicken, savory herbs, and sweet cornbread, all melded together in one perfect dish. Trust us, this recipe will become a family favorite in no time.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Last but certainly not least, we have a southern cornbread dressing recipe that is sure to impress. This recipe takes the traditional dish and gives it a unique twist by incorporating chicken into the dressing itself. The chicken is first cooked on a beer can with a blend of southern herbs and spices, creating a flavor explosion that will have your taste buds dancing. The chicken is then shredded and mixed into the cornbread dressing, adding a protein-packed element to the dish. The result is a creamy, savory, and satisfying southern cornbread dressing that will have you coming back for seconds.
Ingredients
For this recipe, you will need:
For the cornbread:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/3 cup vegetable oil
2 large eggs
For the dressing:
12 cups crumbled cornbread
2 cups chopped celery
1 large onion, chopped
1/2 cup chopped fresh parsley
1/2 cup unsalted butter
2 cups chicken broth
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried sage
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. To make the cornbread, whisk together the cornmeal, flour, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs. Pour the wet mixture into the dry mixture and stir until just combined.
4. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool and then crumble it into a large bowl.
5. In a large skillet, melt the butter over medium heat. Add the chopped celery, onion, and parsley and cook until softened, about 5-7 minutes.
6. In a small bowl, whisk together the chicken broth, eggs, salt, black pepper, and dried sage. Pour this mixture over the crumbled cornbread and stir to combine.
7. Add the cooked vegetables to the cornbread mixture and stir until well combined.
8. Pour the dressing into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the dressing is set.
9. Serve hot and enjoy your delicious Southern cornbread dressing!
In Conclusion
This Southern cornbread dressing recipe from Add a Pinch is sure to be a hit at your next holiday gathering. It's the perfect combination of savory cornbread, vegetables, and herbs, and is easy to make with simple ingredients. So why not add this mouth-watering dish to your menu and impress your family and friends with your cooking skills? Happy eating!
