Southern cornbread dressing is a staple dish in many households, especially during the holiday season. This beloved recipe has been passed down for generations and each family has their own unique twist on it. If you're looking for a mouthwatering cornbread dressing recipe that will impress your family and friends, then look no further. In this article, we'll be sharing a delicious southern cornbread dressing recipe from the Akron Beacon Journal that is sure to become a favorite at your dinner table.
If you're a fan of Southern comfort food and love the flavors of cornbread and chicken, then you're going to love this twist on the classic Beer Can Chicken recipe. This Southern Cornbread Dressing takes the traditional dish to a whole new level by incorporating the smoky and tender flavors of a perfectly cooked Beer Can Chicken. It's a hearty and delicious meal that will have your taste buds begging for more.
There are plenty of variations of Southern Cornbread Dressing out there, but this recipe is truly the best of the best. The secret to its amazing flavor lies in the Beer Can Chicken. By cooking the chicken on a beer can, the beer steams the inside of the chicken, keeping it moist and infusing it with flavor. This juicy and tender chicken is then shredded and mixed into the cornbread dressing, creating a mouthwatering combination of flavors that will have your family and friends raving.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
One of the great things about this Beer Can Chicken recipe is that it's not just a main dish, but it also adds a delicious twist to a classic side dish. The tender and flavorful chicken adds a protein-packed element to the traditional cornbread dressing, making it a more well-rounded and satisfying meal. It's perfect for family gatherings, holiday dinners, or even just a cozy night in. So next time you're craving some Southern comfort food, give this recipe a try and taste the amazing combination of flavors for yourself.
Ingredients You'll Need
Cornbread
To begin, you'll need to make the cornbread for the dressing. This recipe calls for 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of melted butter, 1/4 cup of sugar, 1 egg, and 1 cup of milk. Mix all the dry ingredients together in a bowl, then add in the wet ingredients and stir until well combined. Pour the batter into a greased 9x9 inch baking pan and bake at 400 degrees for 20 minutes.
Dressing
Once the cornbread is done, let it cool before crumbling it into a large mixing bowl. To make the dressing, you'll also need 1 cup of diced onion, 1 cup of diced celery, 1 cup of chopped pecans, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh sage, 1/4 cup of chopped fresh thyme, 2 cups of chicken broth, and 1/2 cup of melted butter. Sauté the onions and celery in a pan with butter until they become translucent. Then, add in the herbs and pecans and cook for another 2-3 minutes. Pour the mixture over the crumbled cornbread and mix well. Slowly add in the chicken broth, stirring until the dressing is moist but not soggy.
Putting it Together
Grease a large baking dish and pour the dressing mixture into it. Bake at 375 degrees for 30-40 minutes, until the top is golden brown. Your southern cornbread dressing is now ready to be served and enjoyed!
Optional Additions
While this recipe is delicious as is, you can also add in some additional ingredients to make it your own. Some popular additions to southern cornbread dressing include cooked and crumbled sausage, chopped apples, raisins, and craisins. Get creative and add in your favorite flavors to make this recipe truly unique.
Now that you have the recipe for a mouthwatering southern cornbread dressing, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with this delicious dish and may even ask for the recipe themselves. Enjoy!
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