18 Southern Cornbread Dressing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Southern cornbread dressing is a classic and beloved dish that is often served during holiday meals in the southern United States. This savory and delicious side dish is made with a base of crumbled cornbread, mixed with a variety of herbs, vegetables, and spices. While there are many variations and family recipes for cornbread dressing, this recipe is a tried and true version that is sure to please any crowd. Whether you are looking for a new dish to add to your Thanksgiving spread or just want to indulge in some southern comfort food, this cornbread dressing recipe is one you will want to keep in your recipe book for years to come.
Looking for a new twist on the classic Beer Can Chicken recipe? Look no further than this mouth-watering Southern Cornbread Dressing version. Made with a combination of savory herbs, tender chicken, and crunchy cornbread, this dish is sure to become a family favorite.
Start by preheating your grill to medium-high heat and preparing your chicken according to your preferred Beer Can Chicken method. While the chicken is cooking, prepare the cornbread by combining 2 cups of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, mix together 1 cup of buttermilk, 2 eggs, and 1/4 cup of melted butter. Slowly pour the wet mixture into the dry ingredients, stirring until well combined.
Once the chicken is almost finished cooking, remove it from the grill and let it rest for a few minutes. While it is resting, break up the cornbread into small pieces and place it in a large bowl. Add in 1 cup of chicken broth, 1 diced onion, 1 diced celery stalk, 1 diced green bell pepper, and 1 tablespoon of minced garlic. Mix everything together and then add in 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and salt and pepper to taste. Stir in 1 cup of shredded cooked chicken and then stuff the mixture into the cavity of the Beer Can Chicken. Place the chicken back on the grill and continue cooking until the internal temperature reaches 165°F.
If you want to impress your friends and family with a top-notch Beer Can Chicken recipe, then look no further than this award-winning Southern Cornbread Dressing version. This recipe takes the classic flavors of Southern cooking and elevates them to a whole new level with the addition of the perfect blend of spices and seasonings.
Start by preheating your grill to medium-high heat. In a large mixing bowl, combine 2 cups of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, mix together 1 cup of buttermilk, 2 eggs, and 1/4 cup of melted butter. Slowly pour the wet mixture into the dry ingredients, stirring until well combined. Once the chicken is ready, prepare it for grilling according to your preferred Beer Can Chicken method.
While the chicken is cooking, prepare the dressing by heating a large skillet over medium heat. Add in 1 diced onion, 1 diced celery stalk, 1 diced green bell pepper, and 1 tablespoon of minced garlic. Cook for a few minutes until the vegetables are softened. Add in 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and salt and pepper to taste. Stir in 1 cup of chicken broth and 1 cup of shredded cooked chicken. Let the mixture simmer for a few minutes. In a large bowl, crumble up the prepared cornbread and pour the vegetable and chicken mixture over it. Mix everything together and then stuff it into the Beer Can Chicken. Place the chicken back on the grill and continue cooking until the internal temperature reaches 165°F.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Looking for a hearty and delicious meal that combines the flavors of Beer Can Chicken and Southern cornbread dressing? Look no further than this mouth-watering recipe that will have your taste buds singing. Made with tender and juicy chicken, flavorful herbs and spices, and the perfect blend of vegetables, this dish is sure to please even the pickiest eaters.
Preheat your grill to medium-high heat and prepare your chicken for grilling according to your preferred Beer Can Chicken method. While the chicken is cooking, prepare the cornbread by combining 2 cups of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, mix together 1 cup of buttermilk, 2 eggs, and 1/4 cup of melted butter. Slowly pour the wet mixture into the dry ingredients, stirring until well combined.
Once the chicken is almost finished cooking, take it off the grill and let it rest for a few minutes. While it is resting, prepare the dressing by heating a large skillet over medium heat. Add in 1 diced onion, 1 diced celery stalk, 1 diced green bell pepper, and 1 tablespoon of minced garlic. Cook for a few minutes until the vegetables are soft. Add in 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and salt and pepper to taste. Stir in 1 cup of chicken broth and 1 cup of shredded cooked chicken. Let the mixture simmer for a few minutes. In a large bowl, crumble up the prepared cornbread and pour the vegetable and chicken mixture over it. Mix everything together and then stuff it into the cavity of the Beer Can Chicken. Place the chicken back on the grill and continue cooking until the internal temperature reaches 165°F.
Looking for a new twist on classic Beer Can Chicken? Look no further than this mouthwatering Southern Cornbread Dressing recipe. Perfect for any occasion, this dish combines the rich flavors of cornbread with the juicy tenderness of Beer Can Chicken for a winning combination that will leave your guests begging for more.
First, start by preparing your cornbread. You can use a store-bought mix or make your own from scratch. Whichever you choose, make sure to add in some chopped pecans for an extra crunch. Once the cornbread is baked and cooled, crumble it into a large mixing bowl. For an extra kick of flavor, you can also add in some diced jalapenos or crumbled bacon to the cornbread mixture.
Next, it's time to prepare the Beer Can Chicken. For the best results, use a spicy rub on the chicken before placing it on the beer can. The combination of the spices and the beer will infuse the chicken with flavor and keep it moist during cooking. You can also add in some fresh herbs or lemon slices to the beer can for even more flavor. Place the chicken on a preheated grill or in the oven and cook until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the dressing. In a separate pan, sauté some onions, celery, and bell peppers until they are soft. Add in some chicken broth and let it simmer for a few minutes before stirring in the crumbled cornbread. Make sure the cornbread is well coated in the broth mixture. For added flavor, you can mix in some sage or rosemary to the dressing. Let the dressing cook for a few more minutes until it is heated through.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Once the chicken is fully cooked, let it rest for a few minutes before carving. Serve the chicken alongside the warm cornbread dressing for a delicious and filling meal. If desired, you can also top the chicken with some barbecue sauce for an extra kick of flavor. Enjoy this Southern Cornbread Dressing with Chicken at your next family gathering or BBQ cookout. It's sure to be a hit with everyone at the table. For a complete Southern meal, pair it with some collard greens, mac and cheese, and sweet tea. So fire up the grill or preheat the oven and get ready to indulge in this delicious and unique Beer Can Chicken recipe.
Ingredients:
Cornbread
The most important element of this dressing is, of course, the cornbread. It is important to use a good quality cornbread that is slightly crumbly in texture. You can make your own cornbread or use a store-bought mix, but make sure it is not too sweet. The cornbread should be completely cooled before using it in the dressing.
Celery and Onion
The combination of celery and onion is a classic flavor base in many southern dishes. They add a delicious crunch and depth of flavor to the dressing. Make sure to chop them finely so they cook evenly and are not too overpowering in the final dish.
Sage and Thyme
These two herbs are essential in giving this dressing its signature taste. Sage has a distinct earthy and savory flavor, while thyme adds a subtle, almost floral note. Be sure to use fresh herbs for the best flavor, and chop them finely before adding them to the dish.
Chicken or Turkey Broth
Using chicken or turkey broth instead of water adds another layer of flavor to this dressing. If you are making this dish for a vegetarian crowd, you can use vegetable broth instead. The broth helps moisten the cornbread and adds a savory depth to the dish.
Eggs
Eggs are the binding agent in this dish, helping to hold all the ingredients together. They also add a richness and creaminess to the dressing. Make sure to beat the eggs well before adding them to the mixture.
Butter
Butter is the key to making this dressing rich and indulgent. It adds a delicious buttery flavor and helps to crisp up the edges of the dressing. You can also use bacon fat for an even richer flavor.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, crumble the cooled cornbread into small pieces.
3. Add in the chopped celery and onion, sage, and thyme. Mix well.
4. Slowly pour in the broth and mix until the cornbread is moist but not soggy.
5. In a separate bowl, beat the eggs and add them to the cornbread mixture. Stir until well combined.
6. Grease a 9x13 inch baking dish with butter or cooking spray.
7. Pour the cornbread mixture into the dish and spread it evenly.
8. Dot the top with small pieces of butter.
9. Bake for 35-40 minutes, until the top is golden brown and the edges are crispy.
10. Let the dressing cool for a few minutes before serving.
This southern cornbread dressing pairs perfectly with roasted turkey or chicken and is sure to be a hit at any holiday gathering. Enjoy the delicious flavors of the south in every bite!
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