18 Southern Cornbread Biscuit Dressing Recipe Get Ready To Indulge!

Published on: Apr 11, 2024

If you're looking for a mouth-watering side dish to add to your next holiday feast, then look no further than this southern cornbread biscuit dressing recipe. This classic southern dish is the perfect combination of savory and sweet, with a crispy exterior and a soft, fluffy interior. This recipe is a staple in many southern households and is sure to be a hit at your next family gathering. So, put on your apron and get ready to impress your loved ones with this delicious and easy-to-follow recipe.

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This unique twist on a traditional Southern dressing recipe combines the best of both worlds – cornbread and biscuits. The result is a deliciously moist and flavorful dressing that will have your guests coming back for seconds. It's the perfect side dish for holiday meals or any time you're craving some classic Southern flavors.
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This Southern cornbread dressing recipe is a staple in many households during the holiday season. It's made with simple ingredients like cornbread, onions, celery, and broth, but the end result is a dish that is full of flavor and comfort. Pair it with your favorite roast or turkey for a truly Southern meal.
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This Southern-style cornbread dressing is a classic recipe that has been passed down for generations. Made with a combination of cornbread, white bread, and plenty of herbs and seasonings, this dressing is full of flavor and always a crowd-pleaser. Don't be surprised if you get requests for the recipe after serving this at your next family gathering.
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If you're looking for a way to incorporate chicken into your Southern dressing, then this recipe is for you. Made with a combination of cornbread, white bread, and chicken, this dressing is full of flavor and a great way to use up leftover cooked chicken. It's a one-dish meal that will have your taste buds singing.
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This recipe for Southern cornbread stuffing is a classic and perfect for serving alongside your favorite Southern dishes. The combination of cornbread, herbs, and seasonings creates a dish that is full of flavor and sure to become a family favorite. It's the perfect side dish for any holiday meal or Sunday dinner.

Ingredients:

  • 1 pound of ground pork sausage
  • 1 onion, diced
  • 2 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1/2 cup of butter, melted
  • 1/4 cup of fresh parsley, chopped
  • 1 tablespoon of poultry seasoning
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 package of cornbread mix
  • 1 package of biscuit mix

Instructions:

1. Preheat your oven to 375°F. 2. In a large skillet, cook the pork sausage over medium heat until browned. Drain the excess fat and set aside. 3. In the same skillet, sauté the onion, celery, and garlic until softened. 4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, chicken broth, butter, parsley, poultry seasoning, salt, and black pepper. 5. In a separate bowl, prepare the cornbread mix and biscuit mix according to package instructions. 6. Crumble the prepared cornbread and biscuits into the mixing bowl with the other ingredients and stir until well combined. 7. Transfer the mixture to a greased 9x13 inch baking dish. 8. Bake for 35-40 minutes, or until the top is golden brown and the dressing is cooked through. 9. Serve hot and enjoy! This southern cornbread biscuit dressing recipe is the perfect addition to any holiday meal. The combination of savory pork sausage, sweet cornbread and biscuits, and aromatic herbs and spices create a dish that is sure to please everyone at the table. The crispy exterior and soft interior make for a perfect texture and the flavors are perfectly balanced. Plus, with the easy-to-follow instructions, this recipe is a breeze to make. So, why not add some southern charm to your next holiday gathering with this delicious dressing?
18 southern cornbread biscuit dressing recipe Get ready to indulge!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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