18 Southern Cornbread Biscuit Dressing Recipe Get Ready To Indulge!
Published on: Apr 11, 2024
If you're looking for a mouth-watering side dish to add to your next holiday feast, then look no further than this southern cornbread biscuit dressing recipe. This classic southern dish is the perfect combination of savory and sweet, with a crispy exterior and a soft, fluffy interior. This recipe is a staple in many southern households and is sure to be a hit at your next family gathering. So, put on your apron and get ready to impress your loved ones with this delicious and easy-to-follow recipe.
If you're a fan of Southern comfort food, then this recipe is a must-try. Made with classic ingredients like sausage, flour, and milk, this creamy gravy is the perfect addition to any meal. Whether you're serving it over biscuits or using it as a dip for your favorite fried foods, this Southern sausage gravy is sure to be a hit with your taste buds.
This unique twist on a traditional Southern dressing recipe combines the best of both worlds – cornbread and biscuits. The result is a deliciously moist and flavorful dressing that will have your guests coming back for seconds. It's the perfect side dish for holiday meals or any time you're craving some classic Southern flavors.
This Southern cornbread dressing recipe is a staple in many households during the holiday season. It's made with simple ingredients like cornbread, onions, celery, and broth, but the end result is a dish that is full of flavor and comfort. Pair it with your favorite roast or turkey for a truly Southern meal.
4of 20
Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Looking for a way to use up leftover turkey? Look no further than this recipe for turkey and Southern cornbread dressing. The combination of tender turkey and savory dressing is a match made in heaven. You can even make this dish ahead of time and freeze it for a quick and easy meal option later on.
This Southern-style cornbread dressing is a classic recipe that has been passed down for generations. Made with a combination of cornbread, white bread, and plenty of herbs and seasonings, this dressing is full of flavor and always a crowd-pleaser. Don't be surprised if you get requests for the recipe after serving this at your next family gathering.
Similar to the previous recipe, this Southern-style cornbread dressing is a staple in many Southern households. The addition of sausage and pecans adds a unique twist and takes this dish to the next level. It's a perfect side dish for any holiday meal or Sunday dinner.
7of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a classic and perfect for serving alongside your favorite Southern dishes. The best part? It's made in a cast iron skillet for a crispy crust and tender center.
If you're looking for a different way to enjoy cornbread, then give this Southern style cornbread stuffing a try. The combination of cornbread, sausage, and a variety of seasonings creates a dish that is full of flavor and sure to become a family favorite. Serve it as a side dish or use it to stuff your Thanksgiving turkey.
No list of Southern recipes would be complete without a recipe for biscuits and gravy. This classic dish is a staple in many Southern households and is a popular choice for breakfast or brunch. The creamy sausage gravy is the perfect complement to the flaky biscuits.
10of 20
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Similar to the previous recipe, this version of biscuits and gravy uses sausage as the main ingredient in the creamy gravy. It's a hearty and satisfying dish that is perfect for a lazy weekend morning. Serve it with some scrambled eggs for a complete breakfast meal.
11of 20
Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a bacon lover, then you'll want to try this recipe for Southern bacon gravy. The crispy bacon adds a delicious and smoky flavor to the creamy gravy, making it the perfect topping for biscuits. It's a great way to use up leftover bacon from breakfast.
This recipe for Southern cornbread is a classic and perfect for serving alongside your favorite Southern dishes. The addition of buttermilk adds a tangy flavor to the cornbread, making it moist and delicious. Serve it warm with a pat of butter for a true Southern experience.
13of 20
Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a unique and flavorful biscuit recipe, then give these cayenne cheddar biscuit sandwiches a try. Made with a combination of sharp cheddar cheese and spicy cayenne pepper, these biscuits are the perfect addition to any meal. Use them to make mini sandwiches filled with your favorite meats and cheeses for a fun and tasty appetizer.
This recipe claims to be the best Southern cornbread dressing, and it's hard to argue with that. Made with a combination of cornbread, white bread, and plenty of herbs and seasonings, this dressing is full of flavor and always a crowd-pleaser. It's the perfect side dish for any holiday meal or Sunday dinner.
If you're looking for a straightforward and no-fuss cornbread recipe, then this simple Southern cornbread is for you. Made with just a few basic ingredients, this cornbread is moist, flavorful, and perfect for serving alongside your favorite Southern dishes. Add a touch of honey for a hint of sweetness.
16of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This recipe for crockpot chicken and dumplings is a true Southern comfort food. The slow-cooked chicken and dumplings are perfect for a chilly evening or when you're craving a hearty meal. Serve it with some biscuits for sopping up all the delicious gravy.
Looking for an easy and delicious breakfast recipe that will feed a crowd? Look no further than this Southern breakfast casserole. Made with ingredients like eggs, sausage, and cheese, it's the perfect way to start your day. Make it the night before for an effortless breakfast the next morning.
18of 20
Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This recipe for a classic Southern chicken biscuit is a must-try. Tender and juicy fried chicken is sandwiched between a flaky biscuit and topped with a tangy and spicy sauce for a flavor explosion in every bite. It's the perfect combination of comfort and indulgence.
19of 20
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a way to incorporate chicken into your Southern dressing, then this recipe is for you. Made with a combination of cornbread, white bread, and chicken, this dressing is full of flavor and a great way to use up leftover cooked chicken. It's a one-dish meal that will have your taste buds singing.
This recipe for Southern cornbread stuffing is a classic and perfect for serving alongside your favorite Southern dishes. The combination of cornbread, herbs, and seasonings creates a dish that is full of flavor and sure to become a family favorite. It's the perfect side dish for any holiday meal or Sunday dinner.
Ingredients:
1 pound of ground pork sausage
1 onion, diced
2 stalks of celery, diced
3 cloves of garlic, minced
2 cups of chicken broth
1/2 cup of butter, melted
1/4 cup of fresh parsley, chopped
1 tablespoon of poultry seasoning
1 teaspoon of salt
1/2 teaspoon of black pepper
1 package of cornbread mix
1 package of biscuit mix
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the pork sausage over medium heat until browned. Drain the excess fat and set aside.
3. In the same skillet, sauté the onion, celery, and garlic until softened.
4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, chicken broth, butter, parsley, poultry seasoning, salt, and black pepper.
5. In a separate bowl, prepare the cornbread mix and biscuit mix according to package instructions.
6. Crumble the prepared cornbread and biscuits into the mixing bowl with the other ingredients and stir until well combined.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Bake for 35-40 minutes, or until the top is golden brown and the dressing is cooked through.
9. Serve hot and enjoy!
This southern cornbread biscuit dressing recipe is the perfect addition to any holiday meal. The combination of savory pork sausage, sweet cornbread and biscuits, and aromatic herbs and spices create a dish that is sure to please everyone at the table. The crispy exterior and soft interior make for a perfect texture and the flavors are perfectly balanced. Plus, with the easy-to-follow instructions, this recipe is a breeze to make. So, why not add some southern charm to your next holiday gathering with this delicious dressing?