18 Southern Cornbread And Sausage Dressing Recipe Savor The Mouthwatering Goodness!

Published on: Apr 11, 2024

Southern cornbread and sausage dressing is a staple dish in many households, especially during the holiday season. This savory and comforting dish is a perfect accompaniment to a roast turkey or ham, and its rich flavors will have your guests coming back for seconds. If you're looking for a delicious and easy recipe to try, look no further than this southern cornbread and sausage dressing recipe. It's a crowd-pleaser and will surely become a favorite in your family.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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When it comes to classic Southern dishes, cornbread is a staple that can be found at almost any family gathering or holiday feast. But have you ever tried using cornbread in a savory dish? That's where beer can chicken comes in. This beloved BBQ dish involves cooking a chicken over a can of beer, which not only infuses the meat with flavor, but also keeps it moist and tender. And when you combine it with Southern cornbread dressing, you have a match made in heaven. Here are 13 mouth-watering recipes for beer can chicken with a Southern twist.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern cornbread is known for its crispy crust and moist, fluffy interior. This classic recipe uses a cast iron skillet to achieve the perfect texture and is made with simple ingredients like cornmeal, flour, buttermilk, and eggs. It's the perfect base for your beer can chicken, as it will soak up all the delicious flavors from the bird and the beer. Pro tip: use bacon grease to grease your skillet for an extra layer of flavor.
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If you're looking for a gluten-free option, this Southern cornbread recipe is for you. Made with cornmeal, rice flour, and almond flour, it's just as delicious as traditional cornbread, but without the gluten. It's also slightly sweet, which adds a nice balance to the savory flavors of the beer can chicken. Pro tip: add some chopped jalapeños to the batter for a spicy kick.
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No Southern meal is complete without dressing, and this recipe for the best Southern cornbread dressing is a must-try. It's made with a combination of crumbled cornbread and white bread, as well as sautéed onion, celery, and herbs. The addition of chicken broth adds a depth of flavor, and the beer can chicken juices will take it to the next level. Pro tip: add some cooked and crumbled bacon for a smoky twist.
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If you love cornbread but don't have much time to spend in the kitchen, this recipe for simple Southern cornbread is for you. It only takes 30 minutes to make and uses basic pantry ingredients. The result is a delicious, golden brown cornbread that is perfect for soaking up all the flavors from your beer can chicken. Pro tip: add some honey to the batter for a touch of sweetness.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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For a one-dish meal that combines both the beer can chicken and the cornbread dressing, try this recipe for Southern cornbread dressing with chicken. It's made by layering cornbread dressing with shredded chicken and then baking it in the oven until golden and crispy. The end result is a hearty and satisfying meal that is perfect for a cozy night in. Pro tip: use leftover beer can chicken for an easy and delicious dinner option.
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If you prefer a more moist and dense dressing, this Southern cornbread stuffing recipe is for you. It uses a combination of cornbread and white bread, as well as flavorful ingredients like sausage, apples, and herbs. The addition of chicken broth and beer can chicken juices ensures a moist and flavorful dish. Pro tip: add some chopped pecans for a crunchy texture.
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Southern Cornbread Dressing with Sausage

Main Ingredients: Cornbread, Sausage, Onion, Celery Stalks, Butter
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Sausage adds a savory and flavorful element to any dish, and this recipe for Southern cornbread dressing with sausage is no exception. It combines crumbled cornbread with Italian sausage, onion, celery, and spices for a delicious and hearty dressing. Pro tip: use spicy sausage for an extra kick of flavor.
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Cajun Cornbread Dressing

Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
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For a Cajun twist on traditional cornbread dressing, try this recipe for Cajun cornbread dressing. It's made with a combination of cornbread and French bread, as well as flavorful ingredients like andouille sausage, bell peppers, and Cajun seasoning. The end result is a spicy and flavorful dressing that pairs perfectly with beer can chicken. Pro tip: add some diced shrimp for a seafood twist.
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Homemade Southern Cornbread Dressing ~Soul Food Style~

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
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If you want to take your dressing to the next level, this recipe for homemade Southern cornbread dressing is a must-try. It's made with a combination of cornbread and white bread, as well as flavorful ingredients like bacon, onions, and celery. The addition of homemade chicken stock and beer can chicken juices gives it a depth of flavor that will have everyone asking for seconds. Pro tip: use homemade cornbread for the best results.
Main Ingredients: Cornbread, Olive Oil, Onions, Celery Stalks, Apple
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If you're short on time but still want to enjoy a delicious cornbread dressing, this recipe for Southern Jiffy cornbread dressing is perfect for you. It's made with a combination of Jiffy cornbread mix and white bread, as well as flavorful ingredients like sausage, onion, and celery. The result is a quick and easy dressing that is full of Southern flavor. Pro tip: use hot sausage for a spicier dressing.
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Italian Sausage Southern Cornbread Dressing

Main Ingredients: Italian Sausage, Cornbread, Wheat Bread, Onion, Chopped
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This recipe for Italian sausage Southern cornbread dressing is a fusion of two delicious dishes. It combines crumbled cornbread with Italian sausage, onion, and herbs, as well as Parmesan cheese for added flavor. The result is a unique and flavorful dressing that is sure to impress. Pro tip: use spicy Italian sausage for an extra kick.
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If you want to add a touch of seafood to your beer can chicken meal, this recipe for Southern cornbread dressing with oysters and sausage is a must-try. It combines crumbled cornbread with oysters, sausage, and flavorful ingredients like onion, celery, and herbs. The end result is a rich and savory dressing that pairs perfectly with the beer can chicken. Pro tip: use fresh oysters for the best flavor.

The Perfect Combination of Flavors

Golden cornbread and savory sausage

One of the best things about this recipe is the combination of flavors. The golden crust of the cornbread pairs perfectly with the savory and slightly spicy sausage, creating a delicious contrast in every bite. The cornbread also adds a touch of sweetness that balances out the saltiness of the sausage. This dish is a perfect example of the classic southern flavor profile – a balance of sweet and savory.

Other Ingredients for Maximum Flavor

While cornbread and sausage are the stars of this dish, there are other ingredients that add depth and complexity to the flavor. Onions, celery, and herbs like sage and thyme are essential for creating a well-rounded and flavorful dressing. The onions and celery add a subtle crunch, while the herbs bring a robust aroma and flavor to the dish. These ingredients work together to create a harmonious blend of flavors that will leave your taste buds satisfied.

A Dish Full of Tradition

A beloved southern tradition

Southern cornbread and sausage dressing is not just a dish; it's a beloved tradition. This recipe has been passed down for generations, and every family has their own unique twist on it. The combination of cornbread and sausage has been a staple in southern cuisine for centuries, making this dish a true representation of the region's culinary heritage.

Bringing People Together

One of the best things about this recipe is that it brings people together. Whether it's a family gathering or a holiday celebration, this dish is always a crowd-pleaser. It's a simple yet delicious comfort food that warms both the stomach and the heart. The act of preparing and sharing this dish with loved ones is a tradition in itself, and it's what makes this recipe so special.

In Conclusion

Southern cornbread and sausage dressing is a dish that embodies tradition, flavor, and togetherness. Its golden crust, savory and spicy sausage, and flavorful herbs make it a must-try for any food lover. So next time you're looking for a crowd-pleasing dish, remember this southern cornbread and sausage dressing recipe. Your taste buds – and your guests – will thank you.
18 southern cornbread and sausage dressing recipe Savor the mouthwatering goodness!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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