16 Southern Corn Sticks Recipe Cook Up Something Special!
Published on: Apr 11, 2024
Corn sticks are a classic Southern snack that has been enjoyed for generations. These crispy, golden sticks of cornbread are a staple at family gatherings, picnics, and barbecues. While there are many variations of this beloved recipe, the key to perfect southern corn sticks lies in finding the right balance of ingredients and mastering the cooking process.
Southern corn sticks are a classic side dish that pairs perfectly with beer can chicken. These crispy, golden sticks are made with a simple batter of cornmeal, flour, and a touch of sugar for a touch of sweetness. They are then fried to perfection and served hot, making them the perfect accompaniment to your beer can chicken.
Southern fried corn is a traditional dish that is a staple in southern cooking. This simple yet flavorful side dish is made with just a few ingredients, including fresh corn, butter, and seasonings. The corn is cooked until it is tender and slightly caramelized, giving it a delicious sweet and savory flavor that pairs perfectly with the juicy and flavorful beer can chicken.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a hearty and comforting dish that is often served as a main course. This dish is made with ground beef, tomatoes, and macaroni, creating a delicious and filling meal that is perfect for a family dinner. The rich and savory flavors of the ghoulash complement the juicy and flavorful beer can chicken, making for a well-rounded and satisfying meal.
Southern skillet corn is a simple yet delicious side dish that is perfect for any summer barbecue. This dish is made with fresh corn, bell peppers, onions, and bacon, creating a flavorful and colorful dish that is sure to impress. The flavors of the skillet corn pair perfectly with the tender and juicy beer can chicken, making for a truly mouthwatering combination.
Southern hoecakes are a classic southern dish that is typically served for breakfast or as a side dish. These delicious cornmeal pancakes are made with just a few ingredients and can be enjoyed with a variety of toppings. They pair perfectly with beer can chicken, adding a touch of sweetness and crunch to the meal.
Sunday dinner just got a whole lot tastier with this southern corn pudding recipe. This dish is made with creamed corn, cheese, and a touch of sugar for a touch of sweetness. The creamy and cheesy texture of the pudding pairs perfectly with the juicy and flavorful beer can chicken, making for a truly indulgent and satisfying meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option to pair with your beer can chicken, these southern fried corn cakes are the perfect choice. Made with gluten-free flour and fresh corn, these cakes are crispy and flavorful, making them the perfect side dish for any meal. Their slightly sweet and savory flavor complements the juicy and flavorful beer can chicken for a delicious and well-balanced meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These southern sausage and cornbread balls are a unique and delicious addition to any beer can chicken feast. Made with spicy sausage and cornbread, these bite-sized treats are filled with flavor and texture. They pair perfectly with the juicy and flavorful beer can chicken, making for a meal that is both hearty and satisfying.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic southern corn pudding is a must-try when it comes to pairing with beer can chicken. Made with fresh corn, cream, and a touch of sugar, this dish is rich, creamy, and full of flavor. Its smooth and velvety texture pairs perfectly with the tender and juicy beer can chicken, creating a meal that is both comforting and delicious.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the south with a touch of spice, try pairing your beer can chicken with a Louisiana crab boil. This classic dish is made with a variety of seafood, including crab, shrimp, and crawfish, as well as corn, potatoes, and spices. The bold and flavorful seafood complements the savory and juicy beer can chicken for a meal that is sure to impress.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These southern cheddar corn muffins are a delicious and easy side dish that pairs perfectly with beer can chicken. Made with cornmeal, cheddar cheese, and a touch of sugar, these muffins are moist and flavorful. They are the perfect accompaniment to the juicy and flavorful beer can chicken, adding a touch of sweetness and texture to the meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
For a hearty and comforting meal, pair your beer can chicken with this southern style corn chowder. This rich and creamy soup is made with fresh corn, potatoes, and bacon, creating a flavorful and filling dish that is perfect for a cold night. The creamy and savory flavors of the chowder pair perfectly with the juicy and flavorful beer can chicken for a meal that will warm your soul.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This southern twist on the classic Italian bread salad is a delicious and refreshing side dish to pair with beer can chicken. Made with fresh corn, tomatoes, and crusty bread, this salad is full of flavor and texture. The light and refreshing flavors of the panzanella complement the rich and savory flavors of the beer can chicken, creating a well-balanced and satisfying meal.
Southern corn casserole is a classic dish that is often served at potlucks and family gatherings. This simple yet delicious casserole is made with creamed corn, cornbread mix, and a touch of sugar, creating a sweet and creamy dish that pairs perfectly with beer can chicken. Its smooth and comforting texture is the perfect accompaniment to the juicy and flavorful chicken.
If you prefer a baked version of the classic southern corn casserole, this recipe is for you. Made with fresh corn, cream, and a touch of cheese, this dish is creamy, flavorful, and perfectly pairs with beer can chicken. Its cheesy and slightly sweet flavors complement the juicy and flavorful beer can chicken for a meal that is sure to please.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This fresh and flavorful succotash is the perfect side dish to pair with your beer can chicken. Made with a variety of fresh vegetables, including corn, tomatoes, and okra, this dish is light and vibrant. Its bright and colorful flavors complement the juicy and flavorful chicken for a meal that is both healthy and satisfying.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a twist on traditional beer can chicken, try this oven-fried southern chicken with a sweet honey bourbon glaze. The chicken is coated in a crispy and flavorful batter and baked to perfection, creating a juicy and flavorful dish. The sweet and tangy glaze adds a touch of sweetness to the chicken, making for a delicious and unique pairing with your beer can chicken.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This fresh and flavorful corn salsa is the perfect accompaniment to your beer can chicken. Made with fresh corn, tomatoes, onions, and cilantro, this salsa is bursting with flavor and texture. Its bright and refreshing flavors pair perfectly with the juicy and flavorful chicken for a meal that is both light and satisfying.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
For a hearty and satisfying meal, try pairing your beer can chicken with this southern pork chop dinner. This dish is made with tender and juicy pork chops, potatoes, and green beans, creating a well-rounded and delicious meal. Its savory and hearty flavors complement the juicy and flavorful chicken, making for a meal that is sure to please.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you're in the mood for a seafood twist on your beer can chicken, these southern lobster corn fritters are the perfect choice. Made with fresh lobster, corn, and a touch of spice, these crispy fritters are full of flavor and texture. They pair perfectly with the juicy and flavorful chicken, creating a meal that is both indulgent and delicious.
The Importance of the Right Ingredients
Flour
One of the key ingredients in southern corn sticks is flour. It helps to bind the other ingredients together and gives the sticks a light and fluffy texture. For the best results, use a high-quality all-purpose flour that is finely milled. This will ensure that your corn sticks are not too dense or dry.
Cornmeal
As the name suggests, corn sticks are made with cornmeal, which is finely ground dried corn. It is what gives the sticks their distinct corn flavor. To achieve the perfect texture, it is important to use a medium-grind cornmeal. This will give your sticks a slight crunch while still being tender on the inside.
Baking Powder
To achieve the signature light and airy texture of southern corn sticks, baking powder is a must. This leavening agent helps the sticks rise and become fluffy. Make sure to use fresh baking powder for the best results. Old or expired baking powder can result in dense and flat sticks.
The Cooking Process
Preheating the Pan
Properly preheating your pan is crucial in achieving crispy and evenly cooked corn sticks. To do this, place the greased pan in the oven while it is preheating. This will ensure that the pan is hot and ready to go when you pour in the batter.
Using a Cast Iron Pan
While you can use any type of pan to make corn sticks, using a cast iron pan is the traditional and preferred method. The cast iron retains heat well and helps to create a perfectly golden crust on the sticks.
Don't Overmix the Batter
When making corn sticks, it is important not to overmix the batter. This can result in tough and dense sticks. Mix the ingredients until just combined for the best results.
Using High Heat
To achieve that signature golden-brown crust on your corn sticks, it is important to cook them at a high heat. This will help them cook quickly and evenly, resulting in perfectly crispy sticks.
Conclusion
Southern corn sticks are a delicious and versatile snack that can be enjoyed on their own or as a side dish. By using the right ingredients and mastering the cooking process, you can create a batch of these classic treats that will have everyone coming back for more. So why not give this southern corn sticks recipe a try and bring a taste of the South to your next gathering?
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