16 Southern Corn Sticks Recipe Cook Up Something Special!

Published on: Apr 11, 2024

Corn sticks are a classic Southern snack that has been enjoyed for generations. These crispy, golden sticks of cornbread are a staple at family gatherings, picnics, and barbecues. While there are many variations of this beloved recipe, the key to perfect southern corn sticks lies in finding the right balance of ingredients and mastering the cooking process.

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Southern Corn Sticks | Tallahassee.com Community Blogs
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Southern corn sticks are a classic side dish that pairs perfectly with beer can chicken. These crispy, golden sticks are made with a simple batter of cornmeal, flour, and a touch of sugar for a touch of sweetness. They are then fried to perfection and served hot, making them the perfect accompaniment to your beer can chicken.
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Southern fried corn is a traditional dish that is a staple in southern cooking. This simple yet flavorful side dish is made with just a few ingredients, including fresh corn, butter, and seasonings. The corn is cooked until it is tender and slightly caramelized, giving it a delicious sweet and savory flavor that pairs perfectly with the juicy and flavorful beer can chicken.
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Sunday dinner just got a whole lot tastier with this southern corn pudding recipe. This dish is made with creamed corn, cheese, and a touch of sugar for a touch of sweetness. The creamy and cheesy texture of the pudding pairs perfectly with the juicy and flavorful beer can chicken, making for a truly indulgent and satisfying meal.
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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
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If you're looking for a gluten-free option to pair with your beer can chicken, these southern fried corn cakes are the perfect choice. Made with gluten-free flour and fresh corn, these cakes are crispy and flavorful, making them the perfect side dish for any meal. Their slightly sweet and savory flavor complements the juicy and flavorful beer can chicken for a delicious and well-balanced meal.
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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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These southern sausage and cornbread balls are a unique and delicious addition to any beer can chicken feast. Made with spicy sausage and cornbread, these bite-sized treats are filled with flavor and texture. They pair perfectly with the juicy and flavorful beer can chicken, making for a meal that is both hearty and satisfying.
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Southern Corn Pudding

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This classic southern corn pudding is a must-try when it comes to pairing with beer can chicken. Made with fresh corn, cream, and a touch of sugar, this dish is rich, creamy, and full of flavor. Its smooth and velvety texture pairs perfectly with the tender and juicy beer can chicken, creating a meal that is both comforting and delicious.
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Louisiana Crab Boil

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For a taste of the south with a touch of spice, try pairing your beer can chicken with a Louisiana crab boil. This classic dish is made with a variety of seafood, including crab, shrimp, and crawfish, as well as corn, potatoes, and spices. The bold and flavorful seafood complements the savory and juicy beer can chicken for a meal that is sure to impress.
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Southern Cheddar Corn Muffins

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These southern cheddar corn muffins are a delicious and easy side dish that pairs perfectly with beer can chicken. Made with cornmeal, cheddar cheese, and a touch of sugar, these muffins are moist and flavorful. They are the perfect accompaniment to the juicy and flavorful beer can chicken, adding a touch of sweetness and texture to the meal.
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Southern corn casserole is a classic dish that is often served at potlucks and family gatherings. This simple yet delicious casserole is made with creamed corn, cornbread mix, and a touch of sugar, creating a sweet and creamy dish that pairs perfectly with beer can chicken. Its smooth and comforting texture is the perfect accompaniment to the juicy and flavorful chicken.
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Southern Pork Chop Dinner

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Southern Lobster Corn Fritters

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The Importance of the Right Ingredients

Flour

One of the key ingredients in southern corn sticks is flour. It helps to bind the other ingredients together and gives the sticks a light and fluffy texture. For the best results, use a high-quality all-purpose flour that is finely milled. This will ensure that your corn sticks are not too dense or dry.

Cornmeal

As the name suggests, corn sticks are made with cornmeal, which is finely ground dried corn. It is what gives the sticks their distinct corn flavor. To achieve the perfect texture, it is important to use a medium-grind cornmeal. This will give your sticks a slight crunch while still being tender on the inside.

Baking Powder

To achieve the signature light and airy texture of southern corn sticks, baking powder is a must. This leavening agent helps the sticks rise and become fluffy. Make sure to use fresh baking powder for the best results. Old or expired baking powder can result in dense and flat sticks.

The Cooking Process

Preheating the Pan

Properly preheating your pan is crucial in achieving crispy and evenly cooked corn sticks. To do this, place the greased pan in the oven while it is preheating. This will ensure that the pan is hot and ready to go when you pour in the batter.

Using a Cast Iron Pan

While you can use any type of pan to make corn sticks, using a cast iron pan is the traditional and preferred method. The cast iron retains heat well and helps to create a perfectly golden crust on the sticks.

Don't Overmix the Batter

When making corn sticks, it is important not to overmix the batter. This can result in tough and dense sticks. Mix the ingredients until just combined for the best results.

Using High Heat

To achieve that signature golden-brown crust on your corn sticks, it is important to cook them at a high heat. This will help them cook quickly and evenly, resulting in perfectly crispy sticks.

Conclusion

Southern corn sticks are a delicious and versatile snack that can be enjoyed on their own or as a side dish. By using the right ingredients and mastering the cooking process, you can create a batch of these classic treats that will have everyone coming back for more. So why not give this southern corn sticks recipe a try and bring a taste of the South to your next gathering?
16 southern corn sticks recipe Cook up something special!

Southern Corn Sticks

yield: 7 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 teaspoons unsalted butter melted
  • 1 tablespoon vegetable oil mild
  • 2 tablespoons flour unbleached all-purpose
  • 3/4 cup yellow cornmeal fine-grind stone-ground
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup buttermilk either low-fat or full-fat
  • 1 large egg lightly beaten

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 3 grams
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