16 Southern Corn Stick Recipe Savor The Mouthwatering Goodness!

Published on: Apr 11, 2024

Welcome to our Southern corn stick recipe article. If you're looking for a delicious and easy side dish to add to your next meal, look no further. These crispy and buttery corn sticks are a staple in Southern cuisine and will surely impress your family and friends. In this article, we'll walk you through the steps to make these mouth-watering treats at home. So let's grab our aprons and get cooking!

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

Southern Fried Corn with Bacon Recipe - Cooked by Julie

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Southern fried corn is a classic side dish that pairs perfectly with beer can chicken. It's a simple and delicious way to enjoy the fresh flavors of corn, and it's a staple in Southern cooking. To make this dish, start by heating some butter in a pan over medium heat. Add in some fresh or frozen corn, along with some diced bell peppers and onions. Cook until the vegetables are tender and the corn is slightly charred. Season with some salt, pepper, and a sprinkle of paprika for an extra kick of flavor. Serve alongside your beer can chicken for a tasty and satisfying meal.

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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper

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Old Fashioned Beef Goulash | I Heart Recipes

This hearty and comforting dish is perfect for a cool evening and pairs well with beer can chicken. To make Southern goulash, start by browning some ground beef in a large pot. Add in some diced onions, bell peppers, and garlic and cook until softened. Then, add in a can of diced tomatoes, some tomato sauce, and a mix of Italian herbs for added flavor. Let it simmer for about 20 minutes, then add in some cooked macaroni noodles. Serve alongside your beer can chicken for a delicious and filling meal.

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Southern Skillet Corn

Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter

Southern Style Skillet Corn - New South Charm

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This simple and flavorful corn side dish is a great addition to any beer can chicken meal. To make it, start by heating some butter in a skillet over medium heat. Add in some fresh or frozen corn and cook until it starts to char slightly. Then, add in some diced bacon and cook until crispy. Stir in some diced bell peppers and onions, and season with garlic powder, onion powder, and black pepper. Serve alongside your beer can chicken for a delicious and hearty meal.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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These simple and delicious cornmeal pancakes are a classic Southern side dish that pairs perfectly with beer can chicken. To make them, mix together some cornmeal, flour, baking powder, salt, and sugar in a bowl. In a separate bowl, mix together some milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients and mix until well combined. Heat a skillet over medium heat and spoon the batter into the pan, cooking until golden brown on both sides. Serve alongside your beer can chicken for a unique and tasty meal.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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This creamy and indulgent side dish is the perfect accompaniment to beer can chicken. To make it, start by mixing together some corn, cream-style corn, melted butter, eggs, milk, and a dash of cayenne pepper in a bowl. Pour the mixture into a baking dish and bake until the center is set. Sprinkle with some shredded cheddar cheese and return to the oven until the cheese is melted and bubbly. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives

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If you're looking for a gluten-free side dish to pair with your beer can chicken, these fried corn cakes are a great option. To make them, mix together some cornmeal, gluten-free flour, baking powder, salt, and sugar in a bowl. In a separate bowl, mix together some milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients and mix until well combined. Heat a skillet over medium heat and spoon the batter into the pan, cooking until golden brown on both sides. Serve alongside your beer can chicken for a delicious and gluten-free meal.

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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt

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These savory and flavorful cornbread balls are a unique and tasty side dish that pairs perfectly with beer can chicken. To make them, start by mixing together some cornbread mix, cooked and crumbled sausage, shredded cheddar cheese, and a diced jalapeno pepper in a bowl. Roll the mixture into balls and bake until golden brown. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice

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This traditional Southern seafood dish is perfect for a beer can chicken meal. To make it, start by boiling a pot of water with some crab boil seasoning and a few sliced lemons. Add in some corn, potatoes, and shrimp and let it cook until everything is tender. Serve the seafood and vegetables alongside your beer can chicken for a flavorful and hearty meal.

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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black

Southern Corn Pudding: Easy Side Dish Recipe | Restless Chipotle

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This creamy and flavorful side dish is a staple in Southern cooking and pairs perfectly with beer can chicken. To make it, mix together some corn, eggs, milk, melted butter, flour, sugar, and a pinch of nutmeg in a baking dish. Bake until the center is set and the top is golden brown. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking

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These cheesy and savory corn muffins are a delicious and easy side dish for beer can chicken. To make them, mix together some cornmeal, flour, baking powder, salt, and sugar in a bowl. In a separate bowl, mix together some milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients and mix until well combined. Stir in some shredded cheddar cheese and spoon the batter into a muffin tin. Bake until golden brown. Serve alongside your beer can chicken for a tasty and satisfying meal.

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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery

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This creamy and hearty soup is perfect for a cool evening and pairs well with beer can chicken. To make it, start by cooking some diced bacon in a pot until crispy. Add in some diced onions, bell peppers, and garlic and cook until softened. Then, add in some diced potatoes, chicken broth, creamed corn, and thyme. Let it simmer until the potatoes are tender, then add in some heavy cream and corn kernels. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Southern Panzanella

Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes

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This unique and flavorful salad is a great side dish for beer can chicken. To make it, start by toasting some cubes of sourdough bread in a skillet with some olive oil until crispy. In a large bowl, mix together some diced tomatoes, cucumbers, red onions, and fresh basil. Add in the toasted bread cubes and toss with a simple vinaigrette made with olive oil, red wine vinegar, and oregano. Serve alongside your beer can chicken for a delicious and refreshing meal.

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Southern Corn Casserole

Main Ingredients: Crumbled Bacon, Jalapeno, Diced Green Chiles, Shredded

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This classic Southern dish is a great side for beer can chicken. To make it, mix together some corn, sour cream, melted butter, eggs, and a box of Jiffy corn muffin mix in a baking dish. Bake until the center is set and the top is golden brown. Serve alongside your beer can chicken for a tasty and satisfying meal.

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Southern Baked Corn Casserole

Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt

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This delicious and easy casserole is a great side dish for beer can chicken. To make it, mix together some corn, creamed corn, sour cream, melted butter, and a box of Jiffy corn muffin mix in a baking dish. Sprinkle with some shredded cheddar cheese and bake until the center is set and the top is golden brown. Serve alongside your beer can chicken for a tasty and satisfying meal.

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Southern Garden Succotash

Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium

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This simple and flavorful dish is a great way to use up fresh summer produce and pairs well with beer can chicken. To make it, start by cooking some diced bacon in a pan until crispy. Add in some diced onions, bell peppers, and garlic and cook until softened. Then, add in some corn kernels, lima beans, and diced tomatoes. Cook until everything is heated through and season with salt, pepper, and a sprinkle of red pepper flakes. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Southern Corn Salsa

Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos

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This fresh and flavorful salsa is a great side dish for beer can chicken. To make it, mix together some corn, diced tomatoes, diced bell peppers, diced red onions, and chopped cilantro in a bowl. Squeeze in some fresh lime juice and season with cumin, chili powder, and salt. Serve alongside your beer can chicken for a delicious and refreshing meal.

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Oven-Fried Southern Chicken With Sweet Honey Bourbon...

Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko

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This crispy and flavorful chicken recipe is a delicious and unique way to enjoy beer can chicken. To make it, start by marinating some chicken pieces in a mixture of buttermilk and hot sauce. Then, coat the chicken in a mixture of flour, cornmeal, and cajun seasoning. Bake in the oven until crispy and golden brown. While the chicken cooks, make a glaze by mixing together some honey, bourbon, and soy sauce. Brush the glaze over the chicken during the last few minutes of cooking. Serve alongside your beer can chicken for a tasty and flavorful meal.

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Southern Pork Chop Dinner

Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard

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This hearty and satisfying dinner is a great way to enjoy beer can chicken. To make it, start by seasoning some pork chops with garlic powder, onion powder, paprika, and thyme. Cook the pork chops in a skillet until browned on both sides. In the same skillet, add in some diced potatoes and cook until tender. Then, add in some sliced bell peppers and onions and cook until softened. Serve alongside your beer can chicken for a delicious and filling meal.

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Southern Lobster Corn Fritters

Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour

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These savory and indulgent fritters are a perfect side dish for beer can chicken. To make them, start by mixing together some cooked and diced lobster, corn kernels, diced bell peppers, green onions, and Old Bay seasoning. Stir in some flour and beaten eggs until well combined. Heat a skillet with some oil and spoon the batter into the pan, cooking until golden brown on both sides. Serve alongside your beer can chicken for a delicious and indulgent meal.

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Southern Low Country Boil

Main Ingredients: Smoked Sausage, Shrimp, Cajun Seasoning, Red Potatoes

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This classic Southern seafood boil is a great way to enjoy beer can chicken. To make it, start by boiling a pot of water with some Old Bay seasoning and a few sliced lemons. Add in some corn, potatoes, and andouille sausage and let it cook until everything is tender. Then, add in some shrimp and cook until pink. Serve the seafood and vegetables alongside your beer can chicken for a flavorful and hearty meal.

The Secret to Perfect Southern Corn Sticks

The Importance of Buttermilk

One of the key ingredients in this recipe is buttermilk. This tangy and slightly acidic liquid adds a unique flavor and helps to tenderize the corn sticks. It also reacts with the leavening agents to create a light and airy texture. If you don't have buttermilk on hand, you can easily make your own by combining milk with a splash of vinegar or lemon juice. Let it sit for a few minutes and voila, homemade buttermilk!

The Perfect Pan and Temperature

To achieve the classic shape and crispiness of Southern corn sticks, it's important to use a corn stick pan. This specialized pan has deep, narrow wells that allow the batter to cook evenly and create the signature ridges. It's also important to preheat your pan properly. For best results, preheat the pan in the oven for 10-15 minutes before adding the batter. This ensures that the corn sticks will cook evenly and have a crispy exterior.

Adding a Touch of Sweetness

Southern corn sticks are known for their perfect balance of savory and sweet flavors. To achieve this, it's important to add a touch of honey to the batter. The honey not only adds a subtle sweetness but also helps to create a beautiful golden crust on the corn sticks. If you prefer a sweeter corn stick, you can add a bit more honey to the batter.

Don't Overmix the Batter

When making the batter for Southern corn sticks, it's important not to overmix it. Overmixing can result in tough and dense corn sticks. To avoid this, mix the dry ingredients together first and then add in the wet ingredients. Mix until just combined, leaving some lumps in the batter. This will ensure a light and fluffy texture in your finished corn sticks. Now that you know the secrets to perfect Southern corn sticks, it's time to get cooking! Follow this recipe and impress your family and friends with these delicious and authentic treats. Serve them alongside your favorite Southern dishes and enjoy the taste of the South in every bite.