18 Southern Corn Soup Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Southern corn soup is a classic dish that has been enjoyed by many for generations. This creamy and flavorful soup is a staple in southern cuisine and is perfect for those cold winter nights or as a comforting meal any time of the year. The combination of sweet corn, hearty vegetables, and warm spices make for a delicious and satisfying bowl of soup. In this article, we will share a tried and true southern corn soup recipe that is sure to become a favorite in your household. So gather your ingredients and get ready to enjoy this southern delicacy!
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
If you're looking for a unique and flavorful twist on traditional chicken recipes, this crawfish and corn soup is a must-try. The combination of tender chicken, sweet corn, and succulent crawfish creates a delicious and hearty soup that will have your taste buds dancing with joy. Plus, it's easy to make and perfect for a cozy evening at home.
If you're a fan of low-country boil or seafood boils, then you'll love this Southern twist on the classic dish. Frogmore stew, also known as Beaufort stew, is a hearty and flavorful combination of shrimp, corn, sausage, and potatoes. It's a great dish for a backyard gathering or a summer cookout with friends and family.
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Gabrielle's Simple Tomato and Corn Soup
Main Ingredients: Diced Tomatoes, Corn, Low Fat Milk, Onions, Garlic
This simple and delicious tomato and corn soup is a staple in Southern households. It's a classic comfort food that is easy to make and perfect for those chilly evenings. The addition of fresh corn adds a sweet and crunchy element to the soup, while the tomatoes give it a rich and tangy flavor. Garnish with fresh herbs and a dollop of sour cream for a truly mouth-watering experience.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a staple in Southern cuisine, and for a good reason. This creamy and hearty soup is loaded with chunks of tender chicken, sweet corn, and flavorful spices. It's the perfect meal for a lazy Sunday afternoon or a quick weeknight dinner. Serve with warm, crusty bread for the ultimate comfort food experience.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Looking for a hearty and filling meal? This Southern chicken and corn chowder is just what you need. It's loaded with tender chunks of chicken, sweet corn, and creamy potatoes, making it a satisfying and comforting meal. The use of fresh ingredients and seasonal produce gives this chowder a delicious and homemade taste that will have you coming back for seconds.
Brunswick stew is a traditional Southern dish that dates back to the 19th century. This hearty stew is a combination of meat, vegetables, and a flavorful tomato-based broth. It's a great dish to make in large batches and freeze for later meals. Serve with warm cornbread for a truly authentic Southern experience.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This classic Brunswick stew recipe is a must-try for any lover of Southern cuisine. It's a hearty and comforting dish that is perfect for cool fall evenings or winter nights. The combination of tender chicken, flavorful vegetables, and a rich broth creates a delicious and satisfying meal that will warm you up from the inside out.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
If you're a fan of seafood, then this Southern style shrimp stew is a must-try. The combination of succulent shrimp, sweet corn, and spicy seasonings creates a flavorful and delicious dish that is perfect for any occasion. Serve with crusty bread or over a bed of rice for a complete meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This old fashioned Brunswick stew recipe is a classic Southern dish that has been passed down for generations. It's a hearty and filling meal that is perfect for those chilly evenings. The use of smoked meats and fresh vegetables gives this stew a distinctive and smoky flavor that is hard to resist.
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Southern Style Corn Chowder with Bacon
Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
Bacon lovers, rejoice! This Southern style corn chowder with bacon is a delicious and indulgent twist on the classic corn chowder recipe. The addition of crispy bacon adds a salty and savory element to the soup, making it a flavorful and satisfying meal. Serve with a sprinkle of fresh herbs and a dash of hot sauce for an extra kick.
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Crawfish, Crab and Corn Bisque
Main Ingredients: Butter, Flour, Corn, Crawfish, Water, Meat, Heavy
This creamy and luxurious crawfish, crab, and corn bisque is a must-try for any seafood lover. The combination of succulent crawfish, tender crab meat, and sweet corn creates a rich and flavorful soup that is perfect for special occasions or a fancy dinner party. Serve with a side of crusty bread and a glass of chilled white wine for a truly indulgent experience.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This Georgia Brunswick stew recipe is a Southern favorite that is perfect for large gatherings and potlucks. The combination of pork, chicken, and beef gives this stew a complex and hearty flavor that will have everyone going back for seconds. Serve with crunchy coleslaw and sweet cornbread for a complete Southern meal.
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Low Country Boil Soup
Main Ingredients: Butter, Andouille Sausage, Yellow Onion, Red Pepper
Low country boil, also known as a seafood boil, is a popular Southern dish that is usually enjoyed outdoors with friends and family. This low country boil soup recipe is a twist on the classic dish and is perfect for those chilly evenings when you're craving a taste of summer. Loaded with a variety of seafood, potatoes, and corn, this soup is a delicious and hearty meal that will warm you up from the inside out.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This sausage and succotash soup with collards is a delicious and nutritious twist on traditional Southern soups. The combination of savory sausage, nutritious collard greens, and sweet corn creates a well-balanced and flavorful soup that is perfect for a quick and easy dinner. Serve with a sprinkle of parmesan cheese for an extra layer of flavor.
Black-eyed peas are a staple in Southern cuisine, and this Southern black-eyed pea recipe is a must-try. These tender and flavorful peas are loaded with smoked ham and seasonings, creating a rich and delicious side dish that pairs well with any Southern meal. Serve with a side of cornbread for a true Southern experience.
Southern chicken and dumplings is a classic comfort food that is loved by many. This simple and delicious recipe is a staple in Southern households and is a crowd-pleaser every time. The combination of tender chicken, fluffy dumplings, and creamy broth creates a satisfying and hearty meal that is perfect for any occasion.
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Fresh Corn Soup
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Butter, Yellow
If you're looking for a light and refreshing soup, this fresh corn soup is a must-try. Made with fresh and simple ingredients, this soup is packed with flavor and is perfect for those hot summer days. Serve with a sprinkle of fresh herbs and a dollop of sour cream for a cool and delicious meal.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This quick and easy crawfish and corn bisque is a time-saving and delicious twist on traditional bisque recipes. Made with convenient and affordable ingredients, this soup is perfect for busy weeknights when you don't have a lot of time to cook. Serve with a side of crusty bread for a complete meal.
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Simple Summer Corn Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Small Red Potatoes
This simple and delicious summer corn soup is a great way to use up all the fresh corn that is in season. The combination of sweet and tender corn, savory bacon, and creamy potatoes creates a flavorful and satisfying soup that is perfect for those warm summer nights. Garnish with fresh herbs and a dollop of Greek yogurt for a healthier twist.
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Corn and Crawfish Chowder Soup
Main Ingredients: Butter, Flour, Onion, Crawfish, Milk, Cream Corn, Whole
This creamy and indulgent corn and crawfish chowder soup is a delicious and decadent treat. Loaded with tender crawfish, sweet corn, and creamy potatoes, this soup is a meal in itself. Serve with a sprinkle of crumbled bacon and a drizzle of hot sauce for an extra kick of flavor.
Ingredients
Corn
The star ingredient in this soup is of course, corn. Fresh or frozen corn kernels can be used, but to get the best flavor, we recommend using fresh corn on the cob. Simply cut the kernels off the cob and set aside. You can also use canned corn if fresh is not available.
Vegetables
Aside from corn, this soup also features a variety of vegetables that not only add flavor but also make it a healthy meal. These include onions, celery, carrots, and potatoes. These vegetables are diced and added to the soup to give it a chunky and hearty texture.
Seasonings
The key to making a delicious southern corn soup is in the seasonings. Salt, pepper, and garlic powder are essential for enhancing the flavors of the soup. Additionally, paprika, cayenne pepper, and thyme are added to give the soup a unique and spicy kick.
Instructions
Sauté the Vegetables
Start by heating some oil in a large pot over medium heat. Add the diced onions, celery, and carrots and sauté until they are softened, about 5 minutes. This will help to release their flavors and add depth to the soup.
Add the Corn and Spices
Once the vegetables are softened, add the corn kernels to the pot and stir well. Then, add the seasonings including salt, pepper, garlic powder, paprika, cayenne pepper, and thyme. Stir until the vegetables are coated in the spices.
Pour in the Broth
Next, pour in the chicken or vegetable broth into the pot and bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 15-20 minutes. This will allow the flavors to develop and the vegetables to become tender.
Add the Potatoes
After 15-20 minutes, add the diced potatoes to the soup and continue to simmer for an additional 10 minutes. This will ensure that the potatoes are cooked through and add a creamy texture to the soup.
Serve and Enjoy
Once the soup is cooked, remove it from the heat and let it cool for a few minutes before serving. Serve the soup hot and garnish with some fresh chopped parsley or chives for added flavor. This southern corn soup pairs perfectly with some crusty bread or crackers for a complete meal.
In conclusion, this southern corn soup recipe is a must-try for anyone looking for a delicious and hearty meal. With its combination of fresh corn, vegetables, and warm spices, it is sure to become a family favorite. So next time you're in the mood for some comfort food, give this recipe a try and enjoy all the flavors of the south in one bowl of soup.
