17 Southern Corn Recipe Milk Discover Culinary Perfection!

Published on: Apr 11, 2024

Southern corn is a staple dish in the American South, and there are countless variations of this classic recipe. From creamed corn to cornbread, southerners know how to make the most of this versatile ingredient. One of the most popular ways to enjoy corn in the south is by incorporating milk into the recipe. The addition of milk not only adds a rich and creamy texture, but it also enhances the natural sweetness of the corn. In this article, we will explore the history of southern corn recipes with milk and provide you with a delicious and easy-to-follow recipe to try at home.

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Jalapeño Corn Bread

Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt

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Add a spicy twist to your classic cornbread with this recipe for Jalapeño Corn Bread. The heat from the jalapeños adds a delicious kick to the sweet cornbread, making it the perfect accompaniment to your beer can chicken. You can even use freshly picked jalapeños from your own garden for an extra special touch.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

Southern Fried Corn with Bacon Recipe - Cooked by Julie

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This Southern Fried Corn recipe is a must-try for any beer can chicken enthusiasts. The corn is cooked in bacon grease to give it a rich and savory flavor. You can also add in some diced bell peppers and onions for a colorful and tasty addition.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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Elevate your beer can chicken dinner with this Sunday Dinner Southern Corn Pudding recipe. Made with creamed corn, corn muffin mix, and sour cream, this dish is creamy, comforting, and the perfect side dish for any meal. Serve it alongside your beer can chicken and watch it disappear in no time.

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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives

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If you're looking for a gluten-free option to pair with your beer can chicken, these Southern Fried Corn Cakes are the answer. Made with gluten-free cornmeal, these cakes are crispy on the outside and soft and fluffy on the inside. They also make for a great appetizer before your main course.

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Southern Corn Casserole

Main Ingredients: Crumbled Bacon, Jalapeno, Diced Green Chiles, Shredded

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This Southern Corn Casserole is a classic side dish in the South and for good reason. Made with creamed corn, corn muffin mix, and cheese, it's a rich and satisfying addition to any meal. It's also a great way to use up any leftover corn from your beer can chicken recipe.

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Aunt Vel's Southern Fried Corn!

Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch

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Aunt Vel's Southern Fried Corn recipe is a family favorite and for good reason. The corn is cooked in bacon drippings, butter, and sugar, giving it a sweet and savory flavor that pairs perfectly with your beer can chicken. Be sure to make extra because it's always a hit at family gatherings.

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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper

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Southern Ghoulash - {Super Easy Goulash Recipe}

This twist on the classic Hungarian dish is a must-try for any beer can chicken lover. Made with ground beef, corn, and elbow macaroni, this Southern Ghoulash is hearty and comforting. Serve it alongside your beer can chicken for the ultimate comfort food meal.

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Southern Baked Corn Casserole

Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt

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This Southern Baked Corn Casserole is perfect for large gatherings or potlucks. It's made with corn, butter, and crackers and baked to perfection. This dish is a crowd-pleaser and goes perfectly with your beer can chicken for an easy and delicious meal.

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Southern Corn Pudding

Main Ingredients: Corn, Evaporated Milk, Cream, Butter, Eggs, Onion

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If you're a fan of corn pudding, you have to try this Southern Corn Pudding recipe. Made with corn, eggs, and milk, it's a rich and creamy dish that pairs perfectly with your beer can chicken. You can even add in some bacon for an extra layer of flavor.

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Kathy's Southern Corn Pudding

Main Ingredients: Eggs, Margarine, White Sugar, Whole Kernel Corn

Jiffy Corn Pudding - Back To My Southern Roots

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This recipe for Kathy's Southern Corn Pudding is a family favorite and for good reason. Made with corn, creamed corn, and Jiffy corn muffin mix, it's a sweet and creamy side dish that complements your beer can chicken perfectly. Be sure to add this recipe to your collection for your next beer can chicken dinner.

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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic

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This Southern Chicken and Corn Chowder is a hearty and satisfying meal on its own, but it also makes a great side dish for your beer can chicken. Made with chicken, corn, potatoes, and cream, it's a comforting and delicious soup that will warm you up on a cold night.

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Southern Style Creamed Corn

Main Ingredients: Frozen Corn Kernels, Heavy Cream, Salt, Granulated

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This Southern Style Creamed Corn recipe is simple, creamy, and delicious. Made with corn, butter, and cream cheese, it's a comfort food staple in the South. It's also a great side dish for your beer can chicken, adding a creamy and sweet element to your meal.

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Southern Skillet Corn

Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter

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This Southern Skillet Corn recipe is a quick and easy side dish that pairs perfectly with your beer can chicken. Made with corn, bacon, and onions, it's full of flavor and the perfect side dish for any meal. Serve it hot off the skillet for the best taste.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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These Southern Hoecakes are a unique and tasty side dish that goes perfectly with your beer can chicken. Made with cornmeal and buttermilk, they are crispy on the outside and soft and fluffy on the inside. Top them with some honey or syrup for a sweet twist.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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This Southern Baked Macaroni and Cheese recipe is a classic side dish that never fails to please. Made with elbow macaroni, cheese, and butter, it's a rich and creamy dish that pairs perfectly with your beer can chicken. Serve it hot and bubbly for the ultimate comfort food experience.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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This Southern Peach Cobbler is the perfect way to end your beer can chicken dinner. Made with fresh peaches, brown sugar, and butter, it's a sweet and comforting dessert that will leave you feeling satisfied. Top it with vanilla ice cream for an extra special treat.

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Classic Southern Cornbread

Main Ingredients: Butter, Milk, Large Egg, Cornmeal, All Purpose Flour

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This Classic Southern Cornbread recipe is a staple in Southern cuisine and goes perfectly with your beer can chicken. Made with cornmeal, flour, and buttermilk, it's a simple but flavorful side dish that complements any meal. Be sure to make extra because it will go fast.

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Southern Cornbread Salad

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking

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This unique Southern Cornbread Salad is a must-try for any beer can chicken enthusiast. Made with cornbread, beans, cheese, and vegetables, it's a hearty and delicious salad that makes a great side dish or even a meal on its own. Top it with your favorite dressing for even more flavor.

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BBQ Chicken Cornbread Pie

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking

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This BBQ Chicken Cornbread Pie is a creative twist on traditional cornbread. Made with cornbread mix, BBQ chicken, and cheese, it's a satisfying and flavorful dish that goes perfectly with your beer can chicken. Be prepared for everyone to ask for the recipe!

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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No Southern meal is complete without some delicious hush puppies. These Southern Hush Puppies are the perfect side dish for your beer can chicken, made with cornmeal, flour, and onions. They are crispy on the outside and soft and flavorful on the inside. Be sure to serve them hot for the best taste.

The History of Southern Corn Recipes with Milk

Corn has been a staple in the southern diet for centuries. Native Americans were the first to cultivate corn and it quickly became a vital source of food for early settlers in the south. As the years went on, southerners found new and creative ways to incorporate corn into their meals. One of the most popular ways was by adding milk to corn recipes. Milk was readily available on farms and provided a rich and creamy addition to corn dishes.

The Benefits of Using Milk in Southern Corn Recipes

Adding milk to corn recipes has several benefits. First and foremost, it adds a creamy and smooth texture to the dish. This is especially important when making creamed corn or corn pudding. Milk also helps to enhance the natural sweetness of the corn, making it even more delicious. Additionally, the protein and fat in milk help to balance out the starchiness of the corn, creating a well-rounded and satisfying dish.

Try This Delicious Southern Corn Recipe with Milk

Now that you know the history and benefits of using milk in southern corn recipes, it's time to try one for yourself. This recipe for southern-style creamed corn with milk is sure to become a family favorite. Ingredients: - 4 cups fresh or frozen corn kernels - 1 cup whole milk - 4 tablespoons butter - 2 tablespoons all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1/4 teaspoon black pepper Instructions: 1. In a large skillet, melt the butter over medium heat. 2. Add the corn kernels to the skillet and cook for about 5 minutes, stirring occasionally. 3. In a separate bowl, whisk together the flour, sugar, salt, and pepper. 4. Slowly pour the milk into the flour mixture, whisking until well combined. 5. Pour the milk mixture into the skillet with the corn and stir to combine. 6. Cook for an additional 5 minutes, or until the sauce thickens and the corn is tender. 7. Serve hot and enjoy your delicious southern-style creamed corn with milk! In conclusion, adding milk to southern corn recipes is a tradition that has been passed down for generations. Not only does it add a creamy texture and enhance the sweetness of the corn, but it also adds a touch of southern charm to any dish. Give this recipe a try and experience the deliciousness of southern corn with milk for yourself.