17 Southern Corn Pone Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Here is another delicious take on the classic Southern corn pone, perfect for any occasion. With its crispy golden crust and soft, moist interior, this corn pone recipe is sure to please any crowd. Made with simple ingredients and easy to follow steps, this dish is a staple in Southern cooking. So, let's dive in and learn how to make this mouthwatering treat!

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Southern Corn Pone Bread

Main Ingredients: Canola Oil, White Cornmeal, Salt, Buttermilk, Eggs
Southern Corn Pone Bread Recipe | Allrecipes
Southern Corn Pone Bread Recipe - Allrecipes.com
Southern Corn Pone Bread - Eastern Shore Recipes
Southern Corn Pone Bread Recipe - Allrecipes.com
If you're craving some Southern comfort food to go with your Beer Can Chicken, look no further than this delicious recipe for Southern Corn Pone Bread. This simple yet satisfying dish is a staple in Southern cuisine and pairs perfectly with the juicy flavors of beer can chicken. Made with just a few basic ingredients like cornmeal, flour, and buttermilk, this corn pone bread is a classic side dish that will have your taste buds dancing. The texture is crispy on the outside and soft on the inside, making it the perfect vessel for sopping up all the delicious juices from your chicken.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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Fried corn is a down-home Southern side dish that is the perfect accompaniment to your beer can chicken. This dish is bursting with flavor and is a great way to use up any extra corn on the cob you may have sitting in your fridge. To make this dish, simply cut the kernels off of the corn cob and fry them up in a skillet with some butter, salt, and pepper. The end result is a sweet and savory dish that will have your taste buds begging for more.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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If you're looking for a hearty and filling side dish to go with your beer can chicken, look no further than Southern Goulash. This dish is a popular comfort food in the South and is a great way to use up any leftover chicken you may have. Made with ground beef, tomatoes, macaroni noodles, and a variety of spices, this dish is the ultimate comfort food. Top it off with some shredded cheese and enjoy it alongside your flavorful beer can chicken.
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
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Skillet corn is a classic Southern side dish that is a must-try alongside your beer can chicken. This dish is made by sautéing fresh corn kernels with onions, bell peppers, and spices in a skillet. The end result is a colorful and flavorful dish that pairs perfectly with the juicy flavors of your chicken. Add in some bacon bits for an extra layer of crunch and flavor.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
Bacon, Butter, Cheese & Garlic: Southern Cornmeal Hoecakes
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Hoecakes, also known as cornmeal pancakes, are a traditional Southern dish that is the perfect side dish for your beer can chicken. This recipe is simple and easy to make, using just a few ingredients like cornmeal, flour, and milk. The end result is a crispy, golden brown pancake that pairs perfectly with the juicy flavors of your chicken. Serve with some maple syrup or honey for a touch of sweetness.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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Corn pudding is a classic Southern dish that is a must-have at any Sunday dinner. This dish is made with a mixture of corn, eggs, milk, and other ingredients, creating a creamy and flavorful pudding. Not only is this dish delicious, it's also a great way to use up any leftover corn on the cob. Serve it up alongside your beer can chicken for the ultimate Southern feast.
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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
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If you're looking for a gluten-free option to go with your beer can chicken, these Southern fried corn cakes are the perfect solution. Made with cornmeal, gluten-free flour, and a few other ingredients, these corn cakes are crispy and flavorful. They also make a great alternative to traditional cornbread and are the perfect side dish for your chicken. Serve with a dollop of sour cream for an extra burst of flavor.
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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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These Southern sausage and cornbread balls are a unique and delicious side dish to pair with your beer can chicken. Made with a mixture of sausage, cornbread, and seasonings, these balls are baked to perfection and make for a tasty snack or side dish. You can even crumble them up and serve them on top of your chicken for added texture and flavor.
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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
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The MOST Delicious Southern Corn Pudding Online! - Grandbaby Cakes
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For a creamy and savory side dish to pair with your beer can chicken, try this recipe for Southern corn pudding. Made with a combination of fresh corn, creamed corn, and a variety of seasonings, this dish is a staple in Southern cuisine. The end result is a cheesy and flavorful pudding that will have your taste buds singing. Serve it up alongside your chicken for the ultimate Southern meal.
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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
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Add some Cajun spice to your beer can chicken with this recipe for Louisiana crab boil. This dish is made by boiling crab, shrimp, corn, potatoes, and sausage in a flavorful broth. The end result is a spicy and flavorful dish that pairs perfectly with the juicy flavors of your chicken. It's a great way to add some variety to your Southern feast.
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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
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For a tasty and cheesy side dish to go with your beer can chicken, try these Southern cheddar corn muffins. Made with cornmeal, flour, cheddar cheese, and a few other ingredients, these muffins are a flavorful addition to your meal. Top them with a pat of butter for some added richness and serve them up alongside your chicken for a delicious and satisfying meal.
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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
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Warm up on a cool evening with this recipe for Southern-style corn chowder. Made with fresh corn, potatoes, cream, and a variety of spices, this soup is hearty and comforting. The creamy texture and savory flavors make it the perfect companion to your beer can chicken. Serve with some crusty bread for dipping and enjoy a taste of the South.
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Southern Panzanella

Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
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If you're looking for a light and refreshing side dish to go with your beer can chicken, try this recipe for Southern Panzanella. This salad is made with a variety of vegetables, bread, and a tangy vinaigrette dressing. The combination of flavors and textures in this dish make it a great addition to any meal, especially alongside your flavorful chicken. Add some grilled chicken on top for a complete and satisfying meal.
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This Southern corn casserole is a staple at any family gathering or potluck. Made with a mixture of corn, sour cream, cheese, and other ingredients, this casserole is a creamy and flavorful side dish. The cheesy and savory flavors make it the perfect accompaniment to your beer can chicken. Plus, it's easy to make and can be prepared ahead of time, making it a convenient side dish for any occasion.
Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt
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If you're looking for a heartier and more filling version of corn casserole, try this recipe for Southern baked corn casserole. This dish is made with a mixture of corn, creamed corn, and cornbread mix, creating a rich and flavorful casserole. It's the perfect side dish to serve alongside your beer can chicken, and leftovers can be reheated for a quick and tasty meal the next day.
16 of 20

Southern Garden Succotash

Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
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This Southern garden succotash is a colorful and flavorful side dish that goes perfectly with your beer can chicken. Made with a variety of vegetables like corn, beans, and tomatoes, this dish is a great way to use up any fresh produce you have on hand. The combination of flavors and textures in this dish make it a great addition to your meal, and it's also a great way to add some extra veggies to your plate.
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Southern Corn Salsa

Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
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For a fresh and flavorful side dish to pair with your beer can chicken, try this Southern corn salsa. Made with fresh corn, tomatoes, peppers, and a variety of seasonings, this salsa is a delicious and healthy option. Serve it up with some tortilla chips for dipping, or spoon it over your chicken for an extra burst of flavor. It's a great way to add some variety to your meal while still keeping it true to Southern cuisine.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...

Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
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Take your beer can chicken to the next level with this recipe for oven-fried Southern chicken with a sweet honey bourbon glaze. This dish is made by coating chicken in a flavorful breading and baking it to crispy perfection. The addition of the sweet and tangy honey bourbon glaze takes this chicken to a whole new level of deliciousness. Serve it up alongside your beer can chicken for a meal that is sure to impress.
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Southern Pork Chop Dinner

Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
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If you're looking for a hearty and filling side dish to go with your beer can chicken, this Southern pork chop dinner is a great option. Made with pork chops, potatoes, and a variety of other vegetables, this dish is a complete meal in itself. The savory flavors and tender meat make it a great pairing for your chicken, and it's also a great way to mix up your traditional Southern feast.
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Southern Lobster Corn Fritters

Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
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If you want to add a touch of elegance to your beer can chicken dinner, try these Southern lobster corn fritters. Made with fresh lobster, corn, and a crispy batter, these fritters are a tasty and unique addition to your meal. They also make a great appetizer or snack while you wait for your chicken to cook. Serve with a side of spicy remoulade sauce for an extra kick of flavor.

Ingredients You'll Need

Yellow Cornmeal

The key ingredient in this recipe is yellow cornmeal, which is made from ground dried corn. It gives the corn pone its distinct texture and flavor. Make sure to use a fine or medium grind for the best results.

Buttermilk

Buttermilk adds a tangy flavor and helps to keep the bread moist. If you don't have buttermilk on hand, you can make a substitute by mixing one cup of milk with one tablespoon of lemon juice or white vinegar.

Eggs

Eggs are essential for binding the cornbread together and giving it a light, fluffy texture. If you are vegan, you can use a flax egg as a substitute.

Baking Powder and Baking Soda

To make the corn pone rise and have a nice, airy texture, we need to add a combination of baking powder and baking soda. Make sure they are fresh and not expired for the best results.

Salt and Sugar

These two ingredients may seem simple, but they play a crucial role in balancing out the flavors in the corn pone. The salt brings out the natural sweetness of the corn, while the sugar adds a touch of sweetness.

Butter

To give the corn pone its golden, crispy crust, we need to add some melted butter to the batter. You can also use oil if you prefer.

How to Make Southern Corn Pone

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a cast-iron skillet or baking dish with butter or oil and set aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine yellow cornmeal, sugar, baking powder, baking soda, and salt. Whisk together until well combined.

Step 3: Add Wet Ingredients

In a separate bowl, beat eggs and then add in buttermilk and melted butter. Mix well.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in a tougher corn pone.

Step 5: Bake the Corn Pone

Pour the batter into the prepared skillet or baking dish and smooth out the top. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Enjoy Your Southern Corn Pone

Once the corn pone is done, let it cool for a few minutes before slicing and serving. This dish pairs well with a variety of Southern classics, such as fried chicken, collard greens, and black-eyed peas. It also makes a delicious accompaniment to any barbecue or potluck. So, next time you're in the mood for some Southern comfort food, give this corn pone recipe a try. Your taste buds will thank you!
17 southern corn pone recipe Get cooking and enjoy!

Southern Corn Pone Bread

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup canola oil
  • 1 1/2 cups white cornmeal
  • 1 1/2 teaspoons salt
  • 1 1/3 cups buttermilk
  • 2 eggs

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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