Are you a fan of traditional Southern cuisine? Look no further than this mouth-watering Southern Corn Pie recipe. This dish is a staple in many Southern households and is often served as a side dish or as a main course. With a rich and creamy filling and a golden, flaky crust, this delicious pie will surely become a favorite in your household as well. In this article, we'll walk you through the steps to make this delectable dish and give you some tips to make it even better. Get ready to experience the ultimate comfort food with our Southern Corn Pie recipe.
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The star of this dish is the corn - fresh, sweet, and full of flavor. You can use either fresh or canned corn for this recipe, but we highly recommend using fresh if it's in season. The cream adds richness and creaminess to the pie, giving it that perfect texture. For the best results, use heavy cream or half-and-half.
Eggs serve as the binding agent in this pie, holding all the ingredients together. Cheese adds an extra layer of flavor and richness to the pie. We suggest using cheddar, Monterey Jack, or a combination of both for a tasty, melty cheese filling.
To enhance the flavors of the pie, we use a combination of seasonings such as garlic powder, onion powder, and paprika. These spices add a subtle kick to the dish and balance out the sweetness of the corn.
Now that you have all your ingredients ready, let's get started on making this delicious Southern Corn Pie.
The first step is to prepare the crust. You can either use a pre-made pie crust or make your own from scratch. If making your own, combine flour, salt, and butter until the mixture resembles coarse crumbs. Then, gradually add ice water until the dough comes together. Roll out the dough and place it in a pie dish, crimping the edges as desired.
Next, it's time to prepare the filling. In a mixing bowl, beat together eggs, cream, and seasonings until well combined. Then, fold in the corn and cheese. Pour the mixture into the prepared pie crust.
Finally, it's time to bake your Southern Corn Pie. Bake at 375°F for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This Southern Corn Pie is the perfect dish to bring to potlucks or family gatherings. It's also great as a main dish served with a side salad or some roasted vegetables. So next time you're craving some comfort food, give this recipe a try and enjoy the flavors of the South in every bite.
Now that you have the recipe, it's time to start cooking! Don't be afraid to get creative and add your own twist to this classic dish. And if you're feeling adventurous, try making it with different types of cheese or adding some diced bell peppers or jalapeños for an extra kick. Whatever you do, we guarantee you won't be disappointed with this delicious Southern Corn Pie.
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