18 Southern Corn On The Cob Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Southern corn on the cob is a summertime favorite that never fails to delight. There's something about the juicy, sweet kernels bursting with flavor that just screams summer. While there are countless ways to prepare corn on the cob, we're sharing our favorite Southern-style recipe that will have you coming back for seconds. So grab your apron and let's get cooking!
Main Ingredients: Black Tea, Granulated Sugar, Soy Sauce
This unique twist on traditional corn on the cob will have your taste buds singing with delight. The sweet tea marinade adds a subtle sweetness to the corn while the grilling process brings out a smoky flavor. It's the perfect side dish for any summer barbecue.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're a fan of seafood, then this recipe is a must-try. The combination of garlic, butter, and a variety of seafood creates a mouthwatering boil that is sure to impress. Serve it up with some fresh corn on the cob for a complete and delicious meal.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
For those who prefer to keep things simple, this recipe is for you. With just a few ingredients and minimal prep time, you can have perfectly cooked corn on the cob every time. It's the perfect side dish for any meal and a great way to enjoy the flavors of summer.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If boiling is your preferred cooking method for corn on the cob, then this recipe is a must-try. With just a few tips and tricks, you can achieve perfectly cooked corn on the cob every time. Serve it up with some melted butter and fresh herbs for a delicious and classic side dish.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Grilling corn on the cob is a popular method for achieving a smoky and slightly charred flavor. This recipe takes it to the next level by adding a spicy and tangy marinade that will leave your taste buds wanting more. It's the perfect side dish for any barbecue or summer gathering.
Fried corn is a staple in Southern cooking, and for a good reason. The combination of fresh corn, crispy bacon, and flavorful seasonings creates a dish that is rich and comforting. It's the perfect side dish for any meal and is sure to be a crowd-pleaser.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
If you're short on time but still want to enjoy the deliciousness of corn on the cob, then this recipe is for you. With just a few simple ingredients and a microwave, you can have perfectly cooked corn on the cob in minutes. It's the perfect solution for busy weeknights.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
This Southern-style succotash is the perfect combination of fresh corn, peas, and smoky ham. The flavors come together in perfect harmony to create a dish that is both comforting and delicious. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
This recipe takes corn on the cob to the next level by adding a smoky and savory twist. The combination of Parmesan cheese, smoked paprika, and garlic creates a flavor explosion that will have you coming back for more. It's the perfect side dish for any meal and is sure to impress your guests.
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Mexican Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
For a little taste of Mexico, try this delicious and flavorful corn on the cob recipe. The combination of spices, cheese, and cilantro creates a dish that is both savory and refreshing. It's the perfect side dish for any Mexican-inspired meal or a great addition to any barbecue spread.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
This Southern-style corn pudding is the perfect combination of sweet and spicy. The addition of green chiles and bacon adds a unique and delicious twist to this classic dish. It's the perfect side dish for any meal and is sure to be a hit with your family and friends.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
If you're a fan of grilling, then this simple and delicious corn on the cob recipe is a must-try. The combination of butter, garlic, and fresh herbs creates a flavorful and juicy corn on the cob that is sure to be a hit at any barbecue. It's the perfect side dish for any summer gathering.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you want to achieve a perfectly roasted corn on the cob without having to use a grill, then this recipe is for you. With just a few simple ingredients and an oven, you can have delicious and flavorful corn on the cob in no time. It's the perfect side dish for any meal and a great way to enjoy the flavors of summer.
This Mexican-inspired corn on the cob is a delicious and flavorful twist on the classic grilled corn. The combination of spices, lime, and cotija cheese creates a dish that is both savory and refreshing. It's the perfect side dish for any Mexican-inspired meal or a great addition to any barbecue spread.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
For those who love the convenience of using an air fryer, this recipe is for you. With just a few simple ingredients and an air fryer, you can have perfectly cooked and flavorful corn on the cob in minutes. It's the perfect side dish for any meal and a great way to enjoy the flavors of summer.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This recipe takes grilled corn on the cob to the next level by adding a flavorful and spicy twist. The combination of chipotle peppers, lime, and cilantro creates a dish that is both savory and refreshing. It's the perfect side dish for any barbecue or summer gathering.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
If you're short on time but still want to enjoy delicious and juicy corn on the cob, then this recipe is for you. With just a few simple ingredients and a microwave, you can have perfectly cooked corn on the cob in minutes. It's the perfect solution for busy weeknights.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
This recipe takes a hands-off approach to cooking corn on the cob, making it perfect for those busy days. With just a few simple ingredients and a crockpot, you can have delicious and flavorful corn on the cob without having to stand over a hot stove. It's the perfect side dish for any meal.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
If you can't decide between grilling or roasting your corn on the cob, this recipe gives you the best of both worlds. The combination of grilling and roasting creates a delicious and flavorful corn on the cob that is sure to impress. It's the perfect side dish for any meal and a great way to enjoy the flavors of summer.
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Southwestern Ribeye Steaks With Corn-on-the-cob
Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped
For those who love a good steak and corn on the cob, this recipe is for you. The combination of succulent ribeye steaks and flavorful corn on the cob creates a delicious and satisfying meal. It's the perfect dish for any special occasion or a great way to elevate your next barbecue.
The Secret Ingredient: Butter
One of the key elements of a classic Southern corn on the cob recipe is the use of butter. This rich and creamy ingredient adds a depth of flavor that takes this dish to the next level. When choosing your butter, opt for a high-quality, salted variety for the best results. The salt helps to enhance the sweetness of the corn and adds a savory balance to the dish.
Prepping the Corn
To begin, you'll need to shuck your corn. This simply means removing the husks and silks from the corn cob. It's important to do this step carefully to avoid any stray silks getting stuck in your teeth later. Once the corn is prepped, give it a rinse under cold water to remove any remaining silks.
Butter Bath
Now it's time to give your corn a luxurious butter bath. Take a stick of softened butter and mix it with your favorite herbs and spices. We recommend using garlic, parsley, and a pinch of cayenne pepper for a flavorful kick. Spread the mixture evenly over each ear of corn, making sure to cover every surface. Then, wrap each ear in aluminum foil to create a little steam pocket for the corn to cook in.
Grill or Boil
There are two main methods for cooking corn on the cob: grilling and boiling. Both are equally delicious, so it just depends on your preference. If grilling, place the foil-wrapped corn directly on the grill over medium heat for about 15 minutes, turning occasionally. If boiling, place the corn in a pot of boiling water for 10-12 minutes.
Serve and Enjoy
Once your corn is cooked to perfection, remove it from the heat and let it cool for a few minutes. Then, carefully unwrap the foil and transfer the corn to a serving dish. You can sprinkle some additional herbs and spices on top for an extra pop of flavor. Serve hot and enjoy the delicious taste of Southern corn on the cob.
In conclusion, this Southern corn on the cob recipe is a must-try for any corn lover. The addition of butter and herbs elevates the flavor to new heights, making it a standout dish at any summer gathering. So next time you're in the mood for some fresh, juicy corn, give this recipe a try and savor every bite.
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