16 Southern Corn On Cob Recipe Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Corn on the cob is an iconic summer dish that has been enjoyed for generations. It's a staple at barbeques, picnics, and backyard gatherings. But if you're tired of the same old butter and salt routine, it's time to try something new. This southern corn on the cob recipe takes the classic dish to a whole new level with a delicious blend of spices and a hint of sweetness. Get ready to impress your friends and family with this mouthwatering twist on a summertime favorite.
If you're looking for a tasty side dish to pair with your beer can chicken, look no further than this classic Southern fried corn recipe. Fresh corn kernels are sautéed in butter and bacon grease until tender and then topped with a sprinkle of sugar for a touch of sweetness. It's the perfect balance of flavors to complement the savory chicken.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty Southern ghoulash is a crowd-pleasing dish that is sure to be a hit alongside your beer can chicken. Ground beef, tomatoes, and macaroni are cooked together with a blend of spices for a delicious and filling meal. It's a great way to switch things up from the traditional chicken and potatoes combo.
This Southern skillet corn recipe is full of flavor and takes just minutes to make. Fresh corn kernels are cooked in a cast iron skillet with butter, green onions, and garlic for a rich and buttery side dish. It's the perfect accompaniment to your juicy beer can chicken.
These Southern hoecakes are a must-try for any beer can chicken lover. Made with cornmeal, buttermilk, and a touch of sugar, these fluffy and crispy corn cakes are a delicious addition to any meal. Serve them alongside your chicken for a true Southern feast.
Elevate your beer can chicken dinner with this decadent Sunday dinner Southern corn pudding. It's a creamy and cheesy dish that combines corn, eggs, milk, and cheese for a rich and indulgent side. It's the perfect pairing for your beer can chicken and will have your guests coming back for seconds.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or your guests are gluten-free, these Southern fried corn cakes are the perfect side for your beer can chicken. Made with gluten-free flour and cornmeal, these cakes are crispy on the outside and tender on the inside. They're a great way to add some crunch to your meal without the gluten.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a unique twist on the traditional cornbread stuffing. Fresh sausage and cornbread are combined with herbs and spices and then rolled into bite-sized balls. They're the perfect addition to your beer can chicken dinner, adding a touch of Southern comfort to your meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a real taste of the South, try this Louisiana crab boil recipe with your beer can chicken. Fresh crab, shrimp, and a variety of vegetables are boiled together with a blend of herbs and spices for a flavorful and satisfying meal. It's a great way to add some seafood to your dinner without overpowering the flavors of your chicken.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern corn pudding is a must-have on your beer can chicken menu. It's a simple yet delicious dish made with corn, eggs, milk, and a touch of sugar. The result is a creamy and sweet side that pairs perfectly with the savory flavors of your chicken.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are the perfect accompaniment to your beer can chicken. They're made with a blend of cornmeal and flour and studded with cheddar cheese for a savory and cheesy twist on the traditional cornbread. They're great for soaking up all the delicious juices from your chicken.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
On a chilly evening, warm up with a bowl of this comforting Southern style corn chowder. Made with sweet corn, potatoes, and bacon, this hearty soup is the perfect way to round out your beer can chicken dinner. It's also a great option for leftovers the next day.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern panzanella salad is a refreshing and light side dish to pair with your beer can chicken. Fresh summer vegetables, like tomatoes, cucumbers, and bell peppers, are mixed with chunks of bread and a tangy vinaigrette for a delicious and colorful salad. It's a great way to add some veggies to your meal.
This Southern corn casserole is a classic side dish that is sure to be a hit with your beer can chicken. It's made with a blend of corn, sour cream, cheese, and cornbread mix for a delicious and creamy casserole that is perfect for sharing with friends and family.
If you can't get enough of corn casserole, try this Southern baked corn casserole for a different take on the classic dish. It's made with fresh corn, creamed corn, and a blend of herbs and spices for a rich and flavorful side that pairs perfectly with your beer can chicken dinner.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This Southern garden succotash is a perfect side dish for your beer can chicken dinner. It's made with a variety of fresh vegetables, including corn, lima beans, and tomatoes, and a touch of bacon for added flavor. It's a great way to add some color and nutrition to your meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
Add some heat to your beer can chicken dinner with this Southern corn salsa. Fresh corn, tomatoes, and jalapeños are mixed together with lime juice and cilantro for a zesty and flavorful salsa that is the perfect accompaniment to your chicken. It's also great for scooping up with chips as an appetizer.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you're looking for a different way to prepare your chicken, try this oven-fried Southern chicken with a sweet honey bourbon glaze. The chicken is coated in a blend of spices and then baked in the oven for a healthier alternative to traditional fried chicken. The sweet and tangy glaze adds a delicious touch of flavor to the dish.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
Switch things up from chicken with this Southern pork chop dinner. Thick and juicy pork chops are cooked in a blend of spices and served with a side of creamy and flavorful corn pudding. It's a hearty and delicious meal that is perfect for a special occasion or Sunday dinner.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you're feeling adventurous, try these Southern lobster corn fritters alongside your beer can chicken. Fresh lobster meat is mixed with corn, herbs, and spices and then fried until crispy and golden. It's a decadent and delicious way to add some seafood to your meal.
For a truly Southern feast, serve your beer can chicken with a low country boil. Fresh shrimp, sausage, corn, and potatoes are boiled together with a variety of herbs and spices for a flavorful and filling meal. It's a great way to bring some Southern charm to your dinner table.
The Secret to Perfect Southern Corn on the Cob
Choose the Right Corn
To make the best southern corn on the cob, you need to start with the right corn. Look for fresh, locally grown corn for the most flavorful results. The corn should have bright green husks that are tightly wrapped around the cob. Avoid corn that has dry or brown husks, as this indicates that the corn is past its prime.
Seasoning is Key
While butter and salt are the traditional toppings for corn on the cob, this southern recipe takes things up a notch with a delicious blend of spices. In a small bowl, mix together chili powder, paprika, garlic powder, cumin, and a pinch of cayenne pepper. This combination of spices adds a flavorful kick to the corn while still allowing the sweetness of the corn to shine through.
Add a Touch of Sweetness
To balance out the spiciness of the seasoning, this recipe also adds a touch of sweetness. Honey is the perfect addition to give the corn a rich and complex flavor. Mix a tablespoon of honey with melted butter and brush it over the corn before grilling. The honey will caramelize on the corn, adding a delicious sweetness to each bite.
Grill to Perfection
Grilling is the best way to cook corn on the cob to achieve that perfect smoky flavor. Preheat your grill to medium-high heat and place the corn directly on the grate. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
Serve and Enjoy
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, brush it with more of the honey butter mixture and sprinkle with a little extra paprika and cayenne pepper for added color and flavor. Serve the corn hot and watch as your family and friends rave about this delicious take on a classic dish.
Now that you have the secret to perfect southern corn on the cob, it's time to fire up the grill and impress your loved ones with this mouthwatering recipe. With a blend of spices, a touch of sweetness, and the perfect grilling technique, this corn on the cob will become your new go-to dish for all your summertime gatherings. So go ahead and add this recipe to your summer menu, and get ready for some seriously delicious corn on the cob.