18 Southern Corn Nuggets Recipe You Must Try Them!
Published on: Apr 11, 2024
Southern corn nuggets are a beloved snack in the southern states, and for good reason. These crispy, golden bites of corn are a crowd-pleaser and are perfect for parties, game nights, or just as an afternoon snack. They are easy to make and require only a handful of ingredients, making them a go-to recipe for busy home cooks. In this article, we will dive into the world of southern corn nuggets and learn how to make them at home.
If you're looking for a delicious side dish to accompany your beer can chicken, look no further than Southern Fried Corn. This classic Southern dish is made with fresh corn, butter, and a touch of sugar for a sweet and savory flavor that will have your taste buds singing.
To make this dish, start by shucking and removing the corn kernels from the cob. In a skillet, melt some butter and add the corn kernels. Cook until they start to brown, then add a pinch of sugar and continue cooking until the corn is tender. Serve alongside your beer can chicken for a true Southern feast.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish is a Southern twist on traditional goulash. Made with ground beef, tomatoes, and a variety of seasonings, this dish is perfect for a cozy night in with your beer can chicken.
To make Southern Ghoulash, start by browning ground beef in a skillet. Add diced tomatoes, tomato sauce, and a variety of herbs and spices, such as garlic powder, paprika, and oregano. Let the mixture simmer until the flavors are well combined. Serve over your favorite pasta and enjoy!
This simple and delicious side dish is a staple in many Southern households. Made with fresh corn, onions, and bacon, this dish is full of flavor and pairs perfectly with beer can chicken.
To make Southern Skillet Corn, start by cooking diced bacon in a skillet until crispy. Add onions and cook until softened. Then, add fresh corn kernels and cook until tender. Season with salt and pepper and serve alongside your beer can chicken for a truly Southern meal.
These savory cornmeal pancakes are a Southern favorite and the perfect accompaniment to your beer can chicken. Made with cornmeal, flour, and buttermilk, these hoecakes are crispy on the outside and fluffy on the inside.
To make Southern Hoecakes, mix together cornmeal, flour, baking powder, and buttermilk in a bowl. Let the batter rest for a few minutes, then cook in a skillet until golden brown on both sides. Serve warm with your beer can chicken for a tasty meal.
This creamy and decadent side dish is a staple at many Southern Sunday dinners. Made with corn, eggs, and heavy cream, this dish is rich in flavor and pairs perfectly with beer can chicken.
To make Sunday Dinner Southern Corn Pudding, mix together corn, eggs, heavy cream, and a dash of sugar in a bowl. Pour the mixture into a baking dish and bake until set and golden brown on top. Serve alongside your beer can chicken for a delicious meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or your guests are gluten-free, these Southern Fried Corn Cakes are the perfect side dish for your beer can chicken. Made with cornmeal, rice flour, and fresh corn kernels, these cakes are crispy and flavorful.
To make Southern Fried Corn Cakes, mix together cornmeal, rice flour, baking powder, and fresh corn kernels in a bowl. Add in some eggs and milk until a batter forms. Cook in a skillet until golden brown on both sides. Serve hot with your beer can chicken for a delicious gluten-free meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These flavorful and hearty balls are a unique and delicious side dish to pair with your beer can chicken. Made with crumbled sausage, cornbread, and herbs, these balls are full of flavor and will have your guests coming back for more.
To make Southern Sausage & Cornbread Balls, mix together crumbled sausage, cornbread, herbs, and a touch of honey in a bowl. Form into balls and bake until golden brown. Serve hot alongside your beer can chicken for a tasty Southern feast.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're looking for a fun and flavorful way to cook your beer can chicken, try a Louisiana Crab Boil. This traditional Southern method involves cooking your chicken in a pot of seasoned water, along with potatoes, corn, and crab legs.
To make a Louisiana Crab Boil, fill a large pot with water and add in spices such as Old Bay seasoning, garlic, and cayenne pepper. Add in your chicken, potatoes, corn, and crab legs and let simmer until everything is cooked through. Serve with melted butter for dipping and enjoy your beer can chicken with a Southern twist.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern side dish is a must-try with your beer can chicken. Made with corn, eggs, and evaporated milk, this dish is creamy and full of flavor.
To make Southern Corn Pudding, mix together corn, eggs, evaporated milk, and a touch of vanilla extract in a bowl. Pour into a baking dish and bake until golden brown and set. Serve hot with your beer can chicken for a delicious and comforting meal.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These savory and cheesy muffins are the perfect addition to your beer can chicken meal. Made with cornmeal, cheddar cheese, and jalapenos for a little kick, these muffins are sure to be a hit.
To make Southern Cheddar Corn Muffins, mix together cornmeal, flour, baking powder, cheddar cheese, and diced jalapenos in a bowl. Add in some milk, eggs, and melted butter until a batter forms. Bake in a muffin tin until golden brown and serve warm with your beer can chicken.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This hearty and comforting chowder is a perfect meal on its own or as a side dish to your beer can chicken. Made with fresh corn, potatoes, and bacon, this chowder is full of flavor and will warm you up on a chilly night.
To make Southern Style Corn Chowder, cook diced bacon in a pot until crispy. Add in diced onion and cook until softened. Then, add in fresh corn kernels, diced potatoes, and chicken broth. Let simmer until the potatoes are tender. Serve hot with your beer can chicken for a delicious meal.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This unique and flavorful dish is a Southern twist on the classic Italian bread salad. Made with cornbread, tomatoes, and bell peppers, this dish is full of color and flavor and pairs perfectly with beer can chicken.
To make Southern Panzanella, mix together crumbled cornbread, diced tomatoes, bell peppers, and red wine vinegar in a bowl. Let the flavors marinate for a few minutes, then serve alongside your beer can chicken for a tasty and colorful meal.
This rich and creamy casserole is a Southern favorite and a delicious side dish for your beer can chicken. Made with creamed corn, sour cream, and cheddar cheese, this casserole is a must-try.
To make Southern Corn Casserole, mix together creamed corn, sour cream, corn muffin mix, and shredded cheddar cheese in a bowl. Pour into a baking dish and bake until the top is golden brown and the casserole is set. Serve hot with your beer can chicken for a decadent meal.
This simple and delicious casserole is a perfect side dish for your beer can chicken. Made with corn, eggs, and heavy cream, this casserole is creamy and full of flavor.
To make Southern Baked Corn Casserole, mix together corn, eggs, heavy cream, and a touch of maple syrup in a bowl. Pour into a baking dish and bake until set and golden brown on top. Serve hot with your beer can chicken for a tasty meal.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This colorful and flavorful dish is a Southern twist on traditional succotash. Made with corn, lima beans, and a variety of fresh veggies, this dish is healthy and delicious alongside your beer can chicken.
To make Southern Garden Succotash, cook lima beans in a pot until tender. In a skillet, cook diced onions, bell peppers, and okra until softened. Add in fresh corn kernels and the cooked lima beans and continue cooking until everything is heated through. Serve hot with your beer can chicken for a delicious and nutritious meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This fresh and flavorful salsa is a perfect side dish or topping for your beer can chicken. Made with fresh corn, tomatoes, and cilantro, this salsa is a burst of summery flavors.
To make Southern Corn Salsa, mix together fresh corn, diced tomatoes, chopped cilantro, and a squeeze of lime juice in a bowl. Let the flavors marinate for a few minutes, then serve alongside your beer can chicken for a delicious meal.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
This mouthwatering chicken dish is a perfect pairing for your beer can chicken. Made with a crispy cornflake coating and a sweet and tangy honey bourbon glaze, this chicken is sure to be a hit.
To make Oven-Fried Southern Chicken, dip chicken pieces in a mixture of flour, beaten eggs, and crushed cornflakes. Bake in the oven until crispy and golden brown. For the glaze, mix together honey, bourbon, and a touch of hot sauce. Brush the glaze over the chicken before serving alongside your beer can chicken for a tasty meal.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
If you're looking to switch up your beer can chicken game, try this Southern Pork Chop Dinner. Made with seasoned pork chops, apple cider gravy, and a side of creamy mashed potatoes, this meal is sure to impress.
To make Southern Pork Chop Dinner, season pork chops with herbs and spices, such as sage, thyme, and rosemary. Cook in a skillet until golden brown on both sides. For the gravy, mix together pan drippings, apple cider, and a touch of cornstarch to thicken. Serve the pork chops with the gravy and a side of creamy mashed potatoes for a delicious and hearty meal.
This classic Southern meal is perfect for a summer gathering and pairs perfectly with your beer can chicken. Made with shrimp, corn on the cob, and andouille sausage, this boil is full of flavor and will have your guests coming back for more.
To make a Southern Low Country Boil, boil a pot of water with spices such as lemon, garlic, and bay leaves. Add in shrimp, corn on the cob, and sliced andouille sausage and let simmer until everything is cooked through. Drain and serve with melted butter for dipping and your beer can chicken for a delicious and hearty meal.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
For a decadent and indulgent side dish to go with your beer can chicken, try these Southern Lobster Corn Fritters. Made with fresh corn, chunks of lobster meat, and a touch of heavy cream, these fritters are a true Southern treat.
To make Southern Lobster Corn Fritters, mix together fresh corn, chunks of lobster meat, and a batter made with flour, eggs, and heavy cream. Drop spoonfuls of the batter into a hot skillet and cook until golden brown on both sides. Serve hot with your beer can chicken for a truly delicious meal.
Ingredients You Will Need
To make southern corn nuggets, you will need flour, cornmeal, eggs, milk, corn kernels, cheese, bacon bits, and seasonings such as onion powder, garlic powder, and paprika. These ingredients are easy to find at your local grocery store and are all pantry staples, so you may already have them on hand. Make sure to use frozen corn kernels for the best results, as they hold their shape and texture better than canned corn.
The Secret Ingredient
The secret to making the perfect southern corn nuggets is the addition of cheese and bacon bits. These two ingredients add an extra layer of flavor and richness to the nuggets, making them even more irresistible. You can use any type of cheese you prefer, but cheddar or pepper jack work best. As for the bacon, you can use store-bought bacon bits or cook and crumble your own. Either way, the combination of cheese and bacon takes these nuggets to a whole new level.
Adding a Kick of Flavor
To give your southern corn nuggets a kick of flavor, add some seasonings to the batter. You can use a combination of onion powder, garlic powder, and paprika for a classic southern flavor, or get creative and add your favorite spices. If you like a little heat, try adding some cayenne pepper or hot sauce to the batter. The options are endless, so don't be afraid to experiment and find the perfect flavor combination for you.
How to Make Southern Corn Nuggets
To make these delicious bites, start by combining the flour, cornmeal, and seasonings in a bowl. In a separate bowl, whisk together the eggs and milk. Then, mix in the corn kernels, cheese, and bacon bits. Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Heat oil in a deep fryer or a large pot, and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy, then drain on a paper towel-lined plate. Serve hot and enjoy!
In conclusion, southern corn nuggets are a classic southern snack that is easy to make and loved by all. With the addition of cheese, bacon, and seasonings, these nuggets have a delicious twist that sets them apart from other fried snacks. So next time you're looking for a tasty and crowd-pleasing dish, give these southern corn nuggets a try. Your taste buds will thank you.
