17 Southern Corn Muffin Recipe With Bacon Unleash Your Inner Chef!

Published on: Apr 11, 2024

If you're looking for a delicious and hearty breakfast option, look no further than this southern corn muffin recipe with bacon. These muffins are the perfect combination of savory and sweet, with a subtle hint of smokiness from the bacon. Not only are they easy to make, but they're also a great way to use up leftover bacon. So, let's dive in and learn how to make these mouthwatering muffins.

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Southern Fried Corn

Main Ingredients: Bacon, Ears Of Corn, Granulated Sugar, Unsalted Butter

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Get ready to add a touch of Southern flavor to your beer can chicken with this delicious fried corn recipe. The crispy texture and savory taste will leave your taste buds begging for more. Fried corn is a staple in Southern cuisine, and for good reason. The combination of fresh corn, bacon, and spices creates a mouthwatering dish that pairs perfectly with beer can chicken. This recipe is easy to make and will elevate your beer can chicken game to the next level.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Looking for a way to use up the leftover cabbage in your fridge? Look no further than this Southern cabbage recipe. It's simple, flavorful, and the perfect side dish for your beer can chicken. Southern cabbage is a classic dish that is often served with fried chicken or pork. However, it also pairs well with beer can chicken. The combination of tender cabbage, crispy bacon, and tangy vinegar creates a unique and tasty flavor that will have everyone at the dinner table asking for seconds.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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Shrimp and grits is a quintessential Southern dish that is often served for breakfast or brunch. But why limit this delicious meal to just the morning? Pair it with beer can chicken for a dinner that will blow your taste buds away. This recipe combines succulent shrimp, creamy grits, and flavorful spices for a dish that is both hearty and comforting. The combination of flavors from the shrimp and grits pairs perfectly with the bold flavors of beer can chicken, making it a match made in Southern food heaven.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika

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If you're a fan of fried cabbage, then you'll love this Southern twist on the classic dish. The addition of bacon and seasonings takes this dish to a whole new level and makes it the perfect side dish for your beer can chicken. This recipe takes the traditional fried cabbage and adds a Southern flare with the use of bacon, onions, and spices. The result is a flavorful and satisfying side dish that will complement your beer can chicken perfectly.

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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic

Southwest Chicken Corn Chowder | Recipe | Chicken corn chowder, Chowder ...

Best Ever Southwest Chicken Corn Chowder Recipe | A Magical Mess

Easy Chicken Corn Chowder - Recipe Girl

Chowder is a hearty and comforting dish that is perfect for those chilly nights. This Southern chicken and corn chowder recipe is no exception. The creamy texture and flavorful ingredients make it the ideal pairing for your beer can chicken. This chowder recipe combines tender chicken, sweet corn, and savory spices for a dish that is both filling and delicious. The creamy broth and chunks of chicken make it a perfect accompaniment to the bold flavors of beer can chicken.

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Easy Southern Fried Cabbage

Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green

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Looking for a quick and easy side dish to go with your beer can chicken? This Southern fried cabbage recipe is just what you need. It's simple, flavorful, and the perfect complement to your main dish. This recipe takes just a few minutes to prepare and uses simple ingredients that you likely already have in your pantry. The result is a delicious and satisfying dish that will have you coming back for more.

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Southern-Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground

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Green beans are a classic side dish that is often served with Southern meals. This recipe takes traditional green beans and adds a Southern twist with the use of bacon and seasonings. It's the perfect side dish for your beer can chicken. The combination of tender green beans, crispy bacon, and flavorful spices creates a dish that is both savory and satisfying. It's a great way to add some Southern flair to your beer can chicken dinner.

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Southern Baked Beans

Main Ingredients: Navy Beans, Bacon, Garlic, Sweet Onion, Worcestershire

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No Southern meal is complete without a side of baked beans. This recipe takes the classic dish and adds a few extra ingredients to make it even more delicious. Pair it with your beer can chicken for a meal that will leave your taste buds singing. The addition of bacon, spices, and brown sugar takes these baked beans to a whole new level. The sweet and savory flavors complement the bold flavors of beer can chicken perfectly, making it a must-try dish for your next cookout.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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For a truly authentic Southern meal, you can't go wrong with shrimp and grits. This recipe captures all the flavors of the South and pairs perfectly with beer can chicken. The combination of creamy grits, succulent shrimp, and flavorful spices creates a dish that is bursting with flavor. It's a great way to add a little variety to your beer can chicken dinner.

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Southern Collard Greens

Main Ingredients: Bacon, Medium Onion, Garlic, Collard Greens, Chicken

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Collard greens are a staple in Southern cuisine and make the perfect side dish for beer can chicken. This recipe takes tender collard greens and cooks them with bacon, onions, and spices for a dish that is both flavorful and hearty. The slow cooking method used in this recipe allows the flavors to develop and meld together, resulting in a dish that is rich and satisfying. It's a great way to add some Southern flavor to your beer can chicken dinner.

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Southern Fried Cabbage

Main Ingredients: Bacon, Butter, Sweet Onion, Green Bell Pepper, Cabbage

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Southern Cooked Cabbage

Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock

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If you're looking for a way to switch up your cabbage game, try this Southern cooked cabbage recipe. The combination of cabbage, bacon, and spices creates a dish that is both tasty and unique. It's the perfect side dish for your beer can chicken. The slow cooking method used in this recipe allows the flavors to develop and meld together, resulting in a dish that is rich and satisfying. It's a great way to add some variety to your beer can chicken dinner.

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Southern Tomato Pie

Main Ingredients: Pie Crust, Fresh Tomatoes, Kosher Salt, Bacon, Small

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This Southern tomato pie recipe is a great way to use up those fresh tomatoes from your garden. The combination of tomatoes, cheese, and seasonings creates a dish that is both savory and comforting. It's the perfect side dish for your beer can chicken. The buttery crust and creamy filling make this tomato pie a delicious and decadent addition to your beer can chicken dinner. It's a great way to add some Southern flair to your meal.

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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery

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Corn chowder is a classic dish that is often served in the South. This recipe takes the traditional dish and adds a few extra ingredients to make it even more delicious. Pair it with your beer can chicken for a meal that will leave your taste buds singing. The addition of bacon, potatoes, and spices takes this corn chowder to a whole new level. It's a hearty and satisfying dish that will pair perfectly with the bold flavors of beer can chicken.

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Southern Mixed Greens & Turnips

Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning

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If you're looking for a unique way to serve greens, give this Southern mixed greens and turnips recipe a try. The combination of collard greens, turnips, and spices creates a dish that is both flavorful and comforting. It's the perfect side dish for your beer can chicken. The slow cooking method used in this recipe allows the flavors to develop and meld together, resulting in a dish that is rich and satisfying. It's a great way to add some variety to your beer can chicken dinner.

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Southern Style Baby Lima Beans

Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar

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Baby lima beans are a popular side dish in the South and for good reason. This recipe takes those tender beans and cooks them with bacon and spices for a dish that is both simple and delicious. Pair it with your beer can chicken for a meal that will satisfy your Southern food cravings. The slow cooking method used in this recipe allows the flavors to develop and meld together, resulting in a dish that is rich and satisfying. It's a great way to add some variety to your beer can chicken dinner.

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Southern Fried Corn with Bacon

Main Ingredients: Bacon, Corn Kernels, Onions, Sugar, Butter, Salt, Pepper

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Fried corn is a classic Southern dish that is often served with fried chicken or pork. This recipe takes the traditional dish and adds a few extra ingredients to make it even more delicious. It's the perfect side dish for your beer can chicken. The addition of bacon, onions, and spices takes this fried corn to a whole new level. It's a flavorful and satisfying dish that will complement your beer can chicken perfectly.

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Southern Creamed Corn

Main Ingredients: Sweet Corn, Butter, Bacon Grease, All Purpose Flour

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If you're a fan of creamed corn, then you'll love this Southern twist on the classic dish. The addition of bacon and seasonings takes this dish to a whole new level and makes it the perfect side dish for your beer can chicken. This recipe takes the traditional creamed corn and adds a Southern flare with the use of bacon, onions, and spices. The result is a creamy and comforting side dish that will elevate your beer can chicken dinner.

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Simple Southern Collard Greens

Main Ingredients: Collard Greens, Cabbage, Bacon, Hog Jowl, Red Pepper

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Collard greens are a staple in Southern cuisine and make the perfect side dish for beer can chicken. This simple recipe takes tender collard greens and cooks them with just a few ingredients for a dish that is both flavorful and easy to make. The slow cooking method used in this recipe allows the flavors to develop and meld together, resulting in a dish that is rich and satisfying. It's a great way to add some Southern flavor to your beer can chicken dinner without spending too much time in the kitchen.

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Southern Poutine

Main Ingredients: Russet Potatoes, Bacon, All Purpose Flour, Kosher Salt

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Looking for a unique and delicious way to serve your beer can chicken? Try this Southern poutine recipe. The combination of crispy fries, savory gravy, and cheese curds creates a dish that is both indulgent and flavorful. This recipe takes the classic Canadian dish and gives it a Southern twist with the addition of bacon and spices. It's a great way to add some variety to your beer can chicken dinner and impress your dinner guests.

The Key Ingredients

Flour and Cornmeal

The base of these southern corn muffins is a combination of all-purpose flour and cornmeal. The flour helps give the muffins a light and fluffy texture, while the cornmeal adds a deliciously crunchy element. For an even heartier muffin, you can use whole wheat flour instead of all-purpose.

Bacon

Of course, the star of this recipe is the bacon. Thick-cut bacon works best here, as it adds a nice smoky flavor and a satisfying crunch. You can cook the bacon ahead of time and chop it into small pieces, or you can crumble it up raw and cook it with the muffins – either way, it will be delicious.

Eggs and Buttermilk

To help bind the ingredients together and add some moisture to the muffins, we'll be using eggs and buttermilk. Buttermilk is a key ingredient in southern cooking and adds a tangy flavor to the muffins. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

Putting it All Together

First, start by cooking the bacon until it's crispy. Let it cool and then chop it into small pieces. In a separate bowl, mix together the flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and honey. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chopped bacon.

Spoon the batter into a greased muffin tin and bake for 15-18 minutes at 375 degrees Fahrenheit, or until a toothpick inserted into the center comes out clean. Let the muffins cool for a few minutes before removing them from the pan and serving them warm.

Additional Tips

For an extra pop of flavor, try adding some shredded cheddar cheese or diced jalapenos to the batter. You can also experiment with different types of bacon, such as maple or applewood smoked, to change up the flavor profile. These muffins are best served warm and can be stored in an airtight container for up to three days.

Now that you have all the key ingredients and tips for making these southern corn muffins with bacon, it's time to give them a try. These muffins are sure to become a family favorite and will have everyone coming back for seconds. So, fire up your oven and get ready to indulge in these delectable treats.