19 Southern Corn Gratin Recipe Deliciousness Awaits You!

Published on: Apr 11, 2024

Southern corn gratin is a classic Southern dish that is loved for its creamy and cheesy goodness. It is the perfect side dish for any meal, whether it's a casual weeknight dinner or a special occasion. This dish is a staple in Southern cooking and has been passed down for generations. With its rich flavors and simple ingredients, this southern corn gratin recipe is sure to become a favorite in your household.

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Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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Southern fried corn is a classic dish in the South, and it's the perfect side dish for your beer can chicken. This recipe is simple and easy to make, with just a few ingredients. The key to making the perfect fried corn is to use fresh corn and to cook it until it's tender and slightly caramelized. Serve it alongside your beer can chicken for a delicious Southern meal.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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Southern ghoulash is a hearty and comforting dish that is perfect for a cold winter night. This dish is made with ground beef, tomatoes, and macaroni, and it's topped with cheese for an extra dose of flavor. It's the ultimate comfort food and pairs perfectly with your beer can chicken. The combination of the tender chicken and the hearty ghoulash will leave you feeling satisfied and content.
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
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This Southern skillet corn recipe is another easy side dish that pairs well with beer can chicken. It's made with fresh corn and cooked in a cast-iron skillet for a slightly charred and smoky flavor. Add in some diced bell peppers and onions for a pop of color and extra flavor. This dish is quick to make and adds a Southern touch to your beer can chicken dinner.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
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Southern hoecakes, also known as cornmeal pancakes, are a delicious addition to your beer can chicken meal. These pancakes are made with a mixture of cornmeal, flour, and buttermilk, giving them a slightly sweet and tangy flavor. Serve them hot with a drizzle of honey or maple syrup for a tasty side dish that will complement your beer can chicken perfectly.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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This Southern corn pudding recipe is a classic Sunday dinner side dish that pairs wonderfully with beer can chicken. It's a creamy and rich dish that is made with corn, eggs, milk, and a touch of sugar. It's the perfect balance of savory and sweet and makes for a comforting and satisfying side dish for your meal.
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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
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If you're looking for a gluten-free side dish to serve with your beer can chicken, these Southern fried corn cakes are the perfect option. They're made with gluten-free flour and cornmeal, and they're fried to perfection for a crispy and golden crust. Serve them with a dollop of honey butter for a delicious and indulgent treat.
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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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If you're looking for a unique and flavorful side dish to serve with your beer can chicken, these Southern sausage and cornbread balls are a must-try. These savory balls are made with a mixture of cornbread, sausage, and herbs, and they're baked to perfection. They're a tasty and filling addition to your beer can chicken dinner.
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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
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This Louisiana crab boil recipe is a classic Southern dish that is perfect for pairing with your beer can chicken. It's a one-pot meal made with crab, shrimp, sausage, corn, and potatoes, all boiled together in a flavorful and spicy broth. The combination of flavors and textures in this dish will make for a memorable meal.
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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
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Another delicious corn pudding recipe to add to your beer can chicken dinner is this Southern corn pudding. This version is a bit different from the Sunday dinner version, as it's made with cream-style corn and cheddar cheese for an extra creamy and cheesy texture. Serve it hot and watch it disappear from your plate.
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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
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These Southern cheddar corn muffins are the perfect addition to your beer can chicken dinner. They're made with cornmeal, flour, buttermilk, and cheddar cheese for a flavorful and moist muffin that pairs perfectly with the tender chicken. Serve them warm with a pat of butter for a delicious and comforting side dish.
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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
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This Southern-style corn chowder is a hearty and satisfying soup that is perfect for serving with your beer can chicken. It's made with sweet corn, potatoes, bacon, and cream for a rich and creamy texture. This soup is a meal on its own, but it also pairs well with the smoky and tender beer can chicken.
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Southern Panzanella

Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
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This Southern panzanella salad is a refreshing and flavorful side dish that is perfect for serving with your beer can chicken. It's made with fresh tomatoes, cucumbers, bell peppers, and cornbread croutons, all tossed in a tangy vinaigrette dressing. The combination of flavors and textures in this salad will complement your beer can chicken perfectly.
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This Southern corn casserole is a classic side dish that is a staple at many Southern gatherings. The combination of creamed corn, cornbread mix, and sour cream gives this casserole a rich and creamy texture. It's a simple and easy dish to make, and it's the perfect accompaniment to your beer can chicken.
Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt
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If you're looking for a slightly different take on the traditional corn casserole, this Southern baked corn casserole is a must-try. This version is made with a mixture of creamed corn, whole kernel corn, and Jiffy cornbread mix for a sweet and savory dish that pairs well with beer can chicken. It's a delicious and easy side dish that will please everyone at the dinner table.
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Southern Garden Succotash

Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
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This Southern garden succotash is a bright and colorful side dish that is packed with flavor. It's made with a variety of fresh vegetables, including corn, lima beans, and cherry tomatoes, all cooked in a savory and tangy sauce. This succotash is a great way to incorporate more veggies into your beer can chicken dinner.
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Southern Corn Salsa

Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
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If you're looking for a light and fresh side dish to serve with your beer can chicken, this Southern corn salsa is a great option. It's made with fresh corn, tomatoes, and cilantro, and it's tossed in a zesty lime dressing. Serve it as a dip with tortilla chips, or spoon it over your chicken for a burst of flavor.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...

Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
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This oven-fried Southern chicken with sweet honey bourbon glaze is a tasty and unique way to enjoy your beer can chicken. The chicken is coated in a crispy cornflake and flour mixture, then baked to perfection. The sweet and tangy honey bourbon glaze adds a delicious touch to this dish and pairs well with the smoky flavors of the beer can chicken.
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Southern Pork Chop Dinner

Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
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If you're looking for a hearty and satisfying meal, this Southern pork chop dinner is a great option. The pork chops are seasoned with a blend of spices and baked to perfection, and they're served with a side of creamy and cheesy corn grits. This dish is comforting and delicious and pairs well with beer can chicken for a filling and flavorful meal.
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This Southern low country boil is a classic seafood dish that is perfect for serving with your beer can chicken. It's made with a variety of seafood, including shrimp, crab, and crawfish, as well as corn, sausage, and potatoes. Everything is boiled together in a flavorful broth, making for a tasty and satisfying meal.
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Southern Lobster Corn Fritters

Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
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These Southern lobster corn fritters are a decadent and delicious side dish that pairs well with beer can chicken. The fritters are made with fresh lobster, corn, and a blend of herbs and spices, then fried to perfection. Serve them with a side of remoulade sauce for a tasty and indulgent meal.

A Traditional Dish with a Twist

The Main Ingredients

The main ingredient in this southern corn gratin recipe is, of course, corn. But what sets this dish apart from others is the addition of bacon and sharp cheddar cheese. The combination of sweet corn, salty bacon, and tangy cheese creates a unique and irresistible flavor that will have your taste buds singing.

Easy to Make, Hard to Resist

One of the best things about this southern corn gratin recipe is that it is incredibly easy to make. With just a few simple steps, you can have a delicious and comforting dish on the table in no time. The secret to making this dish stand out is using fresh and high-quality ingredients. This ensures that each bite is bursting with flavor.

A Versatile Side Dish

Whether you're serving up fried chicken, grilled steak, or roasted vegetables, this southern corn gratin recipe is the perfect side dish. The creamy and cheesy texture pairs well with a variety of main dishes and adds a delicious Southern touch to any meal. It's also a great dish to bring to potlucks or parties, as it can easily be doubled or tripled to feed a crowd.

A Time-Honored Tradition

In the South, food is more than just sustenance – it's a way of life. This is especially true for traditional dishes like southern corn gratin. Passed down through generations, this dish has become a staple in Southern cooking and is often a part of holiday celebrations and family gatherings. By making this dish, you're not only creating a delicious meal, but you're also honoring a time-honored tradition.

Get Cooking!

Now that you know the ins and outs of this classic Southern dish, it's time to get cooking! With its simple ingredients, versatile nature, and rich flavors, this southern corn gratin recipe is sure to become a family favorite. So fire up that oven and get ready to enjoy a taste of the South with every bite.
19 southern corn gratin recipe Deliciousness awaits you!

Southern Fried Corn

yield: 4 total time: 30 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 4 strips bacon cut into bite-sized pieces
  • 4 ears corn cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 cup milk
  • 1 tablespoon butter

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 17 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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