20 Southern Corn Fritters Recipe Taste The Magic Today!
Published on: Mar 9, 2024
For many Southern households, fritters are a staple dish that have been passed down for generations. These crispy, golden nuggets of fried goodness are a beloved side dish or appetizer that can be found at any potluck or family gathering. However, while traditional fritters are usually made with apples or bananas, Southern corn fritters offer a unique twist on this classic dish. Made with fresh corn kernels and a blend of savory spices, this recipe elevates the humble fritter to a whole new level. So, grab your apron and get ready to add a new family favorite to your recipe collection.
Main Ingredients: Corn, Gluten, Baking Powder, Paprika, Garlic Powder
Looking for a delicious and unique way to incorporate corn into your next meal? Look no further than these cheesy Southern corn fritters. These crispy bites are bursting with flavor and are the perfect side dish or appetizer for any occasion. Plus, they're incredibly easy to make!
Start by mixing together fresh corn kernels with flour, baking powder, milk, eggs, and a generous amount of shredded cheddar cheese. You can also add some diced jalapenos for a little extra kick. Then, simply drop spoonfuls of the batter into a hot skillet and fry until golden brown and crispy. Serve with your favorite dipping sauce for a crowd-pleasing dish that will have everyone coming back for more.
2of 40
Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
Fresh seafood and sweet corn come together in these mouthwatering Southern lobster corn fritters. These fritters are a great way to elevate your next cookout or seafood feast. The key to making these fritters is using fresh lobster meat and sweet corn off the cob.
Mix the lobster meat and corn kernels with a batter made from flour, eggs, buttermilk, and a touch of Old Bay seasoning. Fry the fritters until crispy and golden brown, and serve with a side of melted butter for dipping. These fritters are sure to be a hit with any seafood lover.
3of 40
Southern Shrimp and Corn Fritters
Main Ingredients: Corn Kernels, Frozen Corn, Olive Oil, Shrimp
If you're a fan of seafood, then you'll love these Southern shrimp and corn fritters. These fritters are made with a mixture of fresh shrimp, corn, and flavorful seasonings. The result is a crispy and savory bite-sized appetizer that will be the star of any party.
To make these fritters, start by sautéing the shrimp with onions and bell peppers, then mix in corn kernels, flour, eggs, and Cajun seasoning. Fry the fritters until golden brown and serve with a tangy remoulade sauce for a delicious combination of flavors.
For a simple and classic Southern side dish, give fried corn a try. This dish is made by sautéing fresh corn kernels in a skillet with onions, bacon, and seasonings until the corn is crispy and flavorful. It's a great way to use up any leftover corn on the cob.
To make this dish, simply cook the bacon in a skillet until crispy, then remove and add in the corn, onions, and seasonings. Cook until the corn is tender and slightly caramelized, then crumble the bacon on top for a delicious finishing touch.
5of 40
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
A staple in many Southern households, goulash is a hearty and comforting dish that is perfect for a family dinner. This dish is made by combining ground beef, pasta, tomatoes, and a variety of seasonings for a delicious and filling meal.
Start by browning the ground beef in a skillet, then add in the pasta, diced tomatoes, and seasonings. Let it simmer until the pasta is cooked and the flavors have melded together. Top with some grated cheese for an extra cheesy finish.
6of 40
Corn Fritters Southern Style
Main Ingredients: Shucked Corn, Eggs, All Purpose Flour, Salt, Vegetable
These Southern-style corn fritters are a classic and beloved dish in the South. Made with simple ingredients like cornmeal, flour, milk, and eggs, these fritters are easy to make and oh-so-delicious.
Simply mix together the ingredients, drop spoonfuls into a hot skillet, and fry until golden brown. Serve with a drizzle of honey for a sweet and savory treat that will have you coming back for seconds.
Skillet corn is a popular side dish in the South, and for good reason. It's a simple and delicious way to enjoy the flavors of fresh corn without overpowering it with too many seasonings.
To make this dish, start by sautéing corn kernels with butter, onions, and bell peppers in a cast-iron skillet. Cook until the corn is tender and slightly charred, then top with some fresh herbs for a pop of freshness. This dish is a great addition to any meal.
Hoecakes are a Southern staple that have been enjoyed for generations. These simple cornmeal pancakes are great for breakfast, served with syrup or honey, or as a side dish for lunch or dinner.
To make hoecakes, simply mix together cornmeal, flour, milk, and eggs until you have a thick batter. Drop spoonfuls onto a hot griddle and cook until golden brown and crispy. These hoecakes are a delicious and versatile dish that can be enjoyed in a variety of ways.
9of 40
Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
Corn fritters are a popular dish in Southern cuisine, and for good reason. These crispy and flavorful bites are made with a simple batter of corn, flour, eggs, and seasonings, then fried to perfection.
The key to making perfect corn fritters is to use fresh corn off the cob, as it adds a natural sweetness and crunch to the fritters. Serve with a side of honey or your favorite dipping sauce for a delicious and addictive treat.
Southern corn pudding is a classic side dish that is often served at Sunday dinners and holiday gatherings. This rich and creamy dish is made with a mixture of corn, eggs, milk, and butter, and is baked until golden brown and bubbly.
To make this dish, mix together corn kernels with a custard made from eggs, milk, and melted butter. Bake until the top is golden brown and the pudding is set. This dish is the perfect accompaniment to any hearty Southern meal.
11of 40
Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free alternative to traditional corn fritters, give these Southern fried corn cakes a try. Made with a combination of cornmeal, gluten-free flour, and eggs, these cakes are crispy and delicious without any gluten.
Simply mix together the ingredients and fry in a skillet until golden brown. Serve with your favorite dipping sauce or enjoy them on their own as a tasty snack.
12of 40
Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique twist on traditional Southern flavors, try these sausage and cornbread balls. These bite-sized fritters are made with a combination of crumbled sausage, cornbread mix, and seasonings for a tasty and satisfying treat.
To make these balls, simply mix together the ingredients and form into balls. Fry in a skillet until crispy and serve with a side of honey mustard dipping sauce for a delicious combination of sweet and savory flavors.
13of 40
Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
If you love cheese and corn, then these cheesy corn fritters are the perfect dish for you. Made with a generous amount of shredded cheddar cheese, these fritters are crispy on the outside and gooey and cheesy on the inside.
Mix together fresh corn kernels with flour, eggs, and a generous amount of cheese, then fry until golden brown and crispy. Serve with a side of ranch dressing for a delectable and indulgent treat.
14of 40
Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern corn pudding is a classic and beloved dish that is often served at holiday dinners and special occasions. This creamy and flavorful pudding is made with a mixture of corn, eggs, milk, and butter, and is baked until golden brown and bubbly.
To make this dish, mix together corn kernels with a custard made from eggs, milk, and melted butter, then bake until the top is golden brown and the pudding is set. You can also add some shredded cheese for an extra layer of flavor.
15of 40
Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the South's famous seafood boils, try this Louisiana crab boil recipe. This dish is made by boiling fresh crab legs with a flavorful mixture of spices, herbs, and vegetables for a delicious and satisfying meal.
To make this dish, simply boil the crab legs with a mixture of Cajun seasoning, garlic, onions, and lemons until they are cooked through and tender. Serve with melted butter and some crusty bread for a true Louisiana experience.
16of 40
Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a tasty and savory addition to any meal. Made with a combination of cornmeal, flour, eggs, and shredded cheddar cheese, these muffins are packed with flavor and are the perfect accompaniment to any dish.
Serve these muffins warm with a drizzle of honey for a sweet and savory treat, or enjoy them on their own as a tasty snack. You can also add in some diced jalapenos for a little extra kick.
17of 40
Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
For a hearty and comforting meal that is perfect for chilly days, try this Southern-style corn chowder. This dish is made with a creamy and flavorful base of corn, potatoes, bacon, and seasonings.
Sauté the bacon and vegetables in a pot, then add in the corn, potatoes, and broth. Simmer until the potatoes are tender and the flavors have melded together. Top with some shredded cheese and fresh herbs for a tasty and satisfying meal.
18of 40
Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Southern Panzanella is a delicious and refreshing salad that is perfect for warm weather. This dish is made with a variety of fresh vegetables, including corn, tomatoes, and cucumbers, and is tossed with a tangy vinaigrette for a burst of flavor.
Simply mix together the vegetables with some torn pieces of bread and a homemade vinaigrette, and let it sit for a few minutes to allow the flavors to develop. This salad is a great way to use up any leftover corn and is a wonderful addition to any summer meal.
Corn casserole is a classic and beloved dish in Southern cuisine. This dish is made by combining corn kernels with a creamy and cheesy mixture, and is baked until golden brown and bubbly.
To make this dish, mix together corn kernels with a mixture of sour cream, cheese, and butter, then bake until the top is golden brown. This casserole is the perfect side dish for any meal and is sure to be a hit with the whole family.
20of 40
Shane Mitchell’s Southern Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Sugar
For a truly authentic Southern corn fritter recipe, try Shane Mitchell's version that has been passed down through generations. These fritters are made with a simple batter of corn, flour, and eggs, and are fried until golden brown and crispy.
The key to making these fritters is using fresh corn kernels and frying them in a cast-iron skillet for a perfect golden crust. Serve with a side of honey or your favorite dipping sauce for a delicious and nostalgic treat.
21of 40
Cheesy Southern Corn Fritters
Main Ingredients: Corn, Gluten, Baking Powder, Paprika, Garlic Powder
In the South, corn fritters are a beloved staple at any family gathering or barbecue. These Cheesy Southern Corn Fritters take the classic dish to a whole new level with a gooey cheese center and a crispy, golden exterior. These fritters are perfect as an appetizer or as a side dish to your favorite Southern main course. The recipe is simple, but the flavors are anything but ordinary. Get ready to impress your friends and family with this delicious twist on a Southern classic.
22of 40
Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you're looking to add a touch of luxury to your corn fritters, look no further than these Southern Lobster Corn Fritters. Made with chunks of fresh lobster meat, these fritters are bursting with flavor and make for a perfect indulgent appetizer. The sweetness of the lobster pairs perfectly with the savory corn and the result is a mouthwatering dish that will have everyone coming back for more. Serve them with a side of spicy remoulade sauce for an extra kick of flavor.
23of 40
Southern Shrimp and Corn Fritters
Main Ingredients: Corn Kernels, Frozen Corn, Olive Oil, Shrimp
For a taste of the South's famous seafood, try these Southern Shrimp and Corn Fritters. This recipe combines the sweetness of fresh corn with the deliciousness of tender shrimp, creating a fritter that is both light and flavorful. The key to making these fritters stand out is to use fresh, local shrimp and to season them with Cajun spices for that authentic Southern flavor. Serve them as an appetizer or as a main dish with a side of creamy coleslaw.
If you're in the mood for a simple and traditional Southern side dish, look no further than Southern Fried Corn. This dish is made by sautéing fresh corn kernels with crispy bacon bits, onions, and a touch of garlic butter. The result is a flavorful and comforting dish that pairs perfectly with any main course. This dish is also a great way to use up any leftover corn on the cob from your summer barbecues.
25of 40
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
For a hearty and satisfying Southern meal, try this Southern Ghoulash recipe. This dish is a twist on the classic Hungarian goulash, but with a Southern spin. Made with ground beef, tomatoes, and creamy mac and cheese, this dish is a comfort food lover's dream. The combination of savory and cheesy flavors is sure to please even the pickiest of eaters. Serve it hot with a side of cornbread muffins for the ultimate Southern meal.
26of 40
Corn Fritters Southern Style
Main Ingredients: Shucked Corn, Eggs, All Purpose Flour, Salt, Vegetable
For a classic Southern take on corn fritters, try this Corn Fritters Southern Style recipe. Made with simple ingredients like cornmeal, flour, and buttermilk, these fritters are easy to make and packed with flavor. The secret to making them extra crispy is to fry them in a cast iron skillet with a generous amount of vegetable oil. Serve them hot with a side of honey butter for a delicious sweet and savory combination.
For a quick and easy side dish, try this Southern Skillet Corn recipe. Made with fresh corn kernels, sweet bell peppers, and creamy cheese sauce, this dish is sure to be a hit at any dinner table. The key to making this dish stand out is to use fresh, in-season corn for the best flavor. Serve it hot as a side dish or as a topping for your favorite Southern main course.
For a delicious twist on traditional cornbread, try these Southern Hoecakes. These fried cornmeal cakes are crispy on the outside and tender on the inside, making them the perfect accompaniment to any Southern meal. Serve them hot with a side of country ham for a classic Southern breakfast or as a side dish to your favorite barbecue dishes. These hoecakes are easy to make and are sure to be a hit with your family and friends.
29of 40
Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
If you're looking for a classic and simple corn fritter recipe, look no further than this Corn Fritters recipe. Made with just a few ingredients, including corn, flour, and egg, these fritters are easy to make and packed with flavor. Serve them as a side dish or as a snack with a side of sweet chili sauce for dipping. These fritters are also a great way to use up any leftover corn from your summer barbecues.
For a delicious and comforting side dish, try this Sunday Dinner Southern Corn Pudding. Made with creamed corn, smoked paprika, and crispy bacon, this dish is the perfect addition to any Sunday dinner. The smoky flavors of the paprika and bacon elevate the sweetness of the corn, creating a dish that is both savory and satisfying. Serve it hot with a side of roasted vegetables for a well-rounded meal.
31of 40
Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or someone you know is following a gluten-free diet, these Southern Fried Corn Cakes are the perfect indulgent treat. Made with gluten-free cornmeal and coconut milk, these fritters are crispy on the outside and tender on the inside. Serve them hot with a side of avocado salsa for a delicious and healthy twist on a Southern classic.
32of 40
Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique and flavorful appetizer, try these Southern Sausage & Cornbread Balls. These bite-sized treats are made with spicy sausage, cheddar cheese, and crumbled cornbread, creating a delicious and satisfying combination of flavors and textures. Serve them hot with a side of honey mustard dipping sauce for a dish that is sure to please any crowd.
33of 40
Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
For a cheesy twist on traditional corn fritters, try this Cheesy Corn Fritters recipe. Made with sharp cheddar cheese and a touch of jalapeño peppers, these fritters are packed with flavor and have a spicy kick. Serve them hot with a side of sour cream for dipping for a delicious and indulgent appetizer or side dish.
34of 40
Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the South's famous seafood, try this Louisiana Crab Boil recipe. Made with Cajun seasoning, crab legs, and corn on the cob, this dish is a flavorful and indulgent meal that is perfect for any special occasion. Invite your friends and family over for a crab boil and serve this dish with a side of potato salad for a true Southern experience.
35of 40
Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern Corn Pudding is a classic dish that is a must-have at any Southern gathering. Made with creamed corn, eggs, and cornbread mix, this dish is both sweet and savory, making it the perfect accompaniment to any main course. The key to making this dish stand out is to use frozen corn kernels for added texture and flavor. Serve it hot with a side of collard greens for a true Southern meal.
36of 40
Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
If you're looking for a delicious and easy side dish, try these Southern Cheddar Corn Muffins. Made with sharp cheddar cheese and whole kernel corn, these muffins are packed with flavor and are the perfect accompaniment to any Southern meal. The key to making these muffins stand out is to brush them with melted butter before serving for a crispy and buttery finish.
37of 40
Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
For a comforting and hearty soup, try this Southern Style Corn Chowder. Made with smoked sausage, potatoes, and, of course, corn, this soup is flavorful and satisfying. The smoky flavors of the sausage pair perfectly with the sweetness of the corn, creating a soup that will warm you up on even the coldest of days. Serve it with a side of crusty bread for dipping.
38of 40
Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
For a refreshing and unique take on the traditional corn fritter, try this Southern Panzanella recipe. Made with grilled corn, fresh tomatoes, and crusty bread, this dish is a delicious and colorful combination of flavors and textures. The key to making this dish stand out is to use fresh herbs like basil and parsley for added freshness. Serve it as a side dish or as a light and refreshing main course.
This Southern Corn Casserole is a classic dish that is a must-try for any corn lover. Made with creamed corn, sour cream, and cornbread mix, this casserole is creamy, comforting, and full of flavor. Serve it hot as a side dish or as a main course with a side of sauteed greens for a delicious and well-rounded meal.
40of 40
Shane Mitchell’s Southern Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Sugar
For an authentic and traditional Southern corn fritter recipe, try Shane Mitchell's Southern Corn Fritters. Made with simple ingredients like corn, flour, and buttermilk, these fritters are easy to make and packed with flavor. Serve them hot with a side of honey butter for a delicious and indulgent treat that will transport you straight to the South.
Key Ingredients for Southern Corn Fritters
Fresh Corn
The star ingredient in this recipe is, of course, fresh corn. While you can use canned corn, using fresh corn will give your fritters a burst of sweet, juicy flavor that can't be beat. Make sure to remove the kernels from the cob for the best results.
Flour
To bind the fritters together, you will need flour. All-purpose flour works well in this recipe, but if you want to make it gluten-free, you can use a gluten-free flour blend.
Eggs
The eggs in this recipe help to hold everything together and add a bit of moisture. Make sure to use fresh eggs for the best results.
Spices
To give your fritters a delicious and savory flavor, you will need a blend of spices. This can include salt, pepper, paprika, and garlic powder. You can also add in some fresh herbs like parsley or chives for an extra burst of flavor.
Step-by-Step Instructions
Step 1: Prepare the Batter
In a large bowl, combine the fresh corn kernels, flour, beaten eggs, and spices. Mix well until all the ingredients are evenly combined.
Step 2: Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan by about half an inch.
Step 3: Fry the Fritters
Once the oil is hot, carefully drop spoonfuls of the batter into the pan. Make sure to leave enough space between each fritter to prevent them from sticking together. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 4: Drain and Serve
Once the fritters are cooked, use a slotted spoon to remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Customizing Your Fritters
While this recipe is delicious as is, you can also add in your own personal touch to make it your own. For a spicy kick, add some diced jalapenos to the batter. You can also mix in some shredded cheddar cheese for a gooey and cheesy surprise in every bite. The possibilities are endless, so don't be afraid to get creative!
Conclusion
These Southern corn fritters are a tasty and versatile dish that can be served as an appetizer, side dish, or even a main course. With a few simple ingredients and easy steps, you can bring a taste of the South to your table. So, next time you're looking for a delicious and unique dish to impress your friends and family, give this recipe a try. Your taste buds will thank you.
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
