Looking for a delicious and easy Southern corn fritter recipe to add to your repertoire? Look no further! These savory, crispy fritters make for the perfect side dish or snack and are sure to be a hit with the whole family. Made with fresh corn, onions, and a blend of savory spices, these fritters are bursting with flavor and are a true taste of the South. So roll up your sleeves and get ready to whip up this mouthwatering recipe in no time!
Looking for a delicious and unique way to cook your chicken? Look no further than these top 20 Beer Can Chicken recipes. Each one offers a delicious twist on the classic chicken dish, incorporating different flavors and cooking techniques that will have your taste buds begging for more.
This Southern-style corn fritter recipe is a perfect companion to beer can chicken. The sweet and savory flavors of the corn fritters pair perfectly with the juicy and flavorful chicken. Plus, it's a great way to use up any leftover corn you may have on hand.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're in the mood for a hearty and comforting meal, this Southern Ghoulash is the perfect choice. With tender chunks of chicken, a rich tomato sauce, and a touch of spice, it's a delicious and satisfying meal that will warm you up from the inside out.
This Southern Skillet Corn is a delicious side dish that goes perfectly with beer can chicken. It's made with fresh corn, red bell pepper, and onions, and is cooked in a cast iron skillet for a crispy and flavorful finish. It's a great way to add some veggies to your meal.
These Southern Hoecakes are a unique and tasty way to serve up your beer can chicken. Made with cornmeal, flour, and buttermilk, these savory pancakes are the perfect base for your juicy chicken. Top with a drizzle of honey or hot sauce for a delicious sweet and spicy kick.
This Sunday Dinner Southern Corn Pudding is a delicious and creamy side dish that pairs perfectly with beer can chicken. Made with corn, eggs, and cream, it's a rich and indulgent addition to your meal. Plus, it's a great way to use up any leftover corn you may have.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a delicious gluten-free option to serve alongside your beer can chicken, these Southern Fried Corn Cakes are a must-try. Made with corn, cheese, and a touch of smoked paprika, these crispy cakes are a flavorful and satisfying addition to your meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a tasty and unique way to enjoy your beer can chicken. Made with sausage, cornbread, and a touch of sage, these balls are packed with flavor and make for a great appetizer or side dish.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern Corn Pudding is a must-try when serving beer can chicken. Made with cornmeal, eggs, and cream, it's a delicious and creamy side dish that will have everyone at the table asking for seconds.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're a seafood lover, this Louisiana Crab Boil is the perfect accompaniment to your beer can chicken. Made with a mix of spices, potatoes, corn, and crab legs, it's a flavorful and hearty dish that brings a taste of the South to your table.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern Panzanella salad is a refreshing and light side dish to serve alongside your beer can chicken. Made with fresh summer vegetables, crusty bread, and a tangy vinaigrette, it's a delicious and healthy addition to your meal.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern Cheddar Corn Muffins are a must-try when serving beer can chicken. Made with cornmeal, cheddar cheese, and a touch of honey, these muffins are a savory and sweet addition to your meal that everyone will love.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
If you're looking for a hearty and satisfying soup to serve alongside your beer can chicken, this Southern Style Corn Chowder is a great choice. Made with bacon, potatoes, and corn, it's a creamy and flavorful dish that will warm you up on a chilly night.
This Southern Corn Casserole is a delicious and easy side dish to serve with your beer can chicken. Made with corn, cheese, and a touch of jalapeños, it's a flavorful and comforting dish that will have everyone at the table asking for more.
This Southern Baked Corn Casserole is a delicious twist on the classic dish. Made with corn, cheese, and a crunchy breadcrumb topping, it's a tasty and satisfying side dish that pairs perfectly with beer can chicken.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
This Oven-Fried Southern Chicken with Sweet Honey Bourbon Glaze is a mouthwatering and flavorful way to enjoy your beer can chicken. The crispy and juicy chicken is coated in a sweet and tangy glaze that will have you coming back for seconds.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This Southern Pork Chop Dinner is a delicious and hearty meal that goes perfectly with beer can chicken. Made with tender pork chops, potatoes, and green beans, it's a classic Southern dish that will satisfy any appetite.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This Southern Garden Succotash is a tasty and colorful side dish that pairs perfectly with beer can chicken. Made with a mix of fresh vegetables, herbs, and white beans, it's a healthy and flavorful addition to your meal.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you're looking for a decadent and indulgent side dish to serve alongside your beer can chicken, these Southern Lobster Corn Fritters are a must-try. Packed with chunks of lobster, corn, and cheese, they're a rich and tasty addition to your meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This Southern Corn Salsa is a fresh and flavorful side dish that pairs perfectly with beer can chicken. Made with a mix of fresh corn, tomatoes, and avocado, it's a delicious and healthy addition to your meal.
Ingredients You'll Need
Fresh Corn
One of the key ingredients in this Southern corn fritter recipe is fresh corn. Using fresh corn off the cob adds a burst of sweetness and texture to the fritters. Make sure to use fresh, ripe corn for the best results.
Onions
Another important component of this recipe is onions. They provide a savory and slightly sweet flavor to the fritters. Yellow onions work best in this recipe, but you can also use red onions for a slightly different flavor profile.
Flour
Flour acts as a binding agent in these fritters and helps give them their crispy texture. All-purpose flour works perfectly in this recipe, but you can also use cornmeal for a gluten-free option.
Eggs
Eggs are an essential ingredient in any fritter recipe. They help hold the ingredients together and give the fritters a light and fluffy texture. Large eggs work best in this recipe.
Seasonings
To give these fritters their signature Southern flavor, you'll need a variety of seasonings. Paprika, garlic powder, and black pepper add a hint of spice, while fresh parsley adds a burst of freshness.
Instructions to Make Southern Corn Fritters
Now that you have all your ingredients, let's get started on making these delicious fritters! Here's a step-by-step guide to help you out:
Step 1: Prepare the Corn
Using a sharp knife, cut the kernels off the fresh corn cobs and place them in a mixing bowl. Make sure to scrape the cobs to get all the juicy bits of corn.
Step 2: Mix the Dry Ingredients
In a separate bowl, mix together the flour, paprika, garlic powder, black pepper, and salt. This will be the dry mixture that will bind the fritters together.
Step 3: Beat the Eggs
In another bowl, beat the eggs until they are frothy. This will help give the fritters a light and airy texture.
Step 4: Combine the Ingredients
Add the beaten eggs to the bowl with the corn and mix well. Gradually add in the dry mixture, stirring until all the ingredients are well combined. The mixture should be thick and slightly sticky.
Step 5: Cook the Fritters
Heat a large skillet over medium-high heat and add a generous amount of oil. Once the oil is hot, spoon the fritter mixture into the skillet, making sure to leave enough space between each fritter. Cook for 3-4 minutes on each side, until golden brown and crispy.
Step 6: Serve and Enjoy!
Once the fritters are cooked, remove them from the skillet and place them on a paper towel to soak up any excess oil. Serve them hot with your favorite dipping sauce or enjoy them as they are for a tasty snack.
Now that you have the recipe for these delicious Southern corn fritters, it's time to give them a try! They make for the perfect addition to any meal or can be enjoyed as a snack on their own. So gather your ingredients and get cooking - your taste buds will thank you!
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