18 Southern Corn Dodger Recipe Taste The Magic Today!

Published on: Apr 11, 2024

The Southern corn dodger, also known as the "Johnny cake" or "hoe cake," is a classic American dish that has been enjoyed for generations. This simple and delicious recipe originated in the Southern United States and has become a staple in many households. Made with just a few basic ingredients, this recipe is perfect for those looking for a quick and easy side dish to accompany their meals. Let's take a closer look at how to make this traditional Southern corn dodger.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

Southern Fried Corn with Bacon Recipe - Cooked by Julie

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Get a taste of the South with this classic Southern Fried Corn recipe. Fresh corn kernels are lightly battered and fried to crispy perfection, giving them a delicious crunch that pairs perfectly with the sweet and juicy corn. Serve as a side dish at your next barbecue or potluck and watch it disappear in no time.

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Southern Skillet Corn

Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter

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In this recipe, sweet corn is combined with butter, cream, and a touch of sugar for a rich and creamy Southern Skillet Corn. The corn is then cooked in a cast iron skillet, giving it a crispy and caramelized exterior. It's the perfect side dish for any Southern-inspired meal.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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If you're looking for a comforting and decadent side dish to serve at your next Sunday dinner, look no further than this Southern Corn Pudding. Made with a creamy custard base and plenty of sweet corn kernels, this dish is sure to be a crowd-pleaser. Serve alongside your favorite meat or vegetable dishes for a perfect balance of flavors.

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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper

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This hearty and flavorful Southern Goulash is a staple in many Southern households. Made with ground beef, tomatoes, and plenty of spices, this dish is perfect for a cold winter night or a backyard barbecue. Serve it over rice or with a side of cornbread for a complete meal.

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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives

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If you have a gluten intolerance or are just looking for a healthier alternative, these Southern Fried Corn Cakes are the perfect recipe for you. Made with a combination of cornmeal and rice flour, these cakes are crispy on the outside and fluffy on the inside. Serve them as a side dish or as a main course with your favorite toppings.

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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black

Southern Corn Pudding: Easy Side Dish Recipe | Restless Chipotle

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This classic Southern Corn Pudding is a must-try for any corn lover. Made with a creamy custard base and plenty of sweet corn kernels, this dish is rich, decadent, and oh-so-delicious. Serve it as a side dish or as a main course for a comforting and satisfying meal.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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These traditional Southern Hoecakes are a cross between a pancake and a cornbread. Made with cornmeal, milk, and a touch of sugar, these cakes are cooked in a cast iron skillet until crispy and golden brown. Serve them for breakfast with a drizzle of honey or as a side dish for a Southern-inspired dinner.

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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking

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Take your cornbread to the next level with these Southern Cheddar Corn Muffins. Made with a combination of cornmeal, flour, and plenty of shredded cheddar cheese, these muffins are moist and flavorful. Serve them warm with a pat of butter for a delicious addition to any meal.

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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery

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This hearty and comforting Southern Style Corn Chowder is the perfect recipe for a chilly day. Made with a creamy and flavorful base, sweet corn kernels, and plenty of vegetables, this soup is a crowd-pleaser. Serve it with a side of crusty bread for a complete meal.

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Southern Corn Casserole

Main Ingredients: Crumbled Bacon, Jalapeno, Diced Green Chiles, Shredded

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This classic Southern Corn Casserole is a staple at many holiday meals and potlucks. Made with a creamy and cheesy base, sweet corn kernels, and a crispy cornbread topping, this casserole is sure to be a hit with everyone. Serve it as a side dish or as a main course for a filling and delicious meal.

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Southern Baked Corn Casserole

Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt

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For a twist on the classic corn casserole, try this Southern Baked Corn Casserole. In this recipe, the corn is mixed with a creamy and flavorful base and topped with a layer of buttery Ritz crackers. The end result is a dish that is crispy, creamy, and oh-so-delicious.

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Southern Corn Salsa

Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos

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Add a Southern twist to your salsa with this recipe for Southern Corn Salsa. Made with sweet corn kernels, tomatoes, onions, and a touch of jalapeño, this salsa is the perfect balance of sweet and spicy. Serve it with tortilla chips or use it as a topping for tacos or grilled meats.

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Southern Lobster Corn Fritters

Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour

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For a decadent and indulgent appetizer, try these Southern Lobster Corn Fritters. Made with sweet corn kernels, chunks of lobster meat, and a crispy batter, these fritters are a delicious and unique way to enjoy corn. Serve them with a side of remoulade sauce for the perfect flavor combination.

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Southern Bacon Dripping Collards & Corn

Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder

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Bacon lovers, this one's for you. In this recipe, bacon is used to add an extra layer of flavor to a classic Southern dish - collard greens and corn. The result is a dish that is rich, smoky, and oh-so-delicious. Serve it as a side dish or as a main course for a hearty and satisfying meal.

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Southern Corn and Green Beans

Main Ingredients: Corn, Fresh Green Beans, Chicken Broth, Butter

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For a simple and tasty side dish, try this recipe for Southern Corn and Green Beans. The sweet corn kernels and tender green beans are cooked in a flavorful butter and garlic sauce, making them the perfect complement to any meal. Plus, this dish comes together in just minutes, making it a great option for busy weeknights.

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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt

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These Southern Sausage & Cornbread Balls are a delicious and unique appetizer option for your next party or gathering. Made with a combination of cornbread, sausage, and spices, these balls are crispy on the outside and moist on the inside. Serve them with a dipping sauce for the perfect party snack.

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Cajun Southern Fried Corn

Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning

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Put a spicy twist on your fried corn with this Cajun Southern Fried Corn recipe. The corn is coated in a Cajun seasoning blend and fried to perfection, giving it a kick of heat and plenty of flavor. Serve it as a side dish or as a snack for a tasty and satisfying treat.

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Southern Style Creamed Corn

Main Ingredients: Frozen Corn Kernels, Heavy Cream, Salt, Granulated

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If you've never had creamed corn, you're missing out. This Southern Style Creamed Corn is a creamy and comforting side dish that is perfect for any meal. Made with fresh corn kernels, cream, and a touch of sugar, this dish is sure to become a new favorite in your household.

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Southern Cheesy Corn Pudding

Main Ingredients: Whole Kernel Corn, Creamed Corn, Corn Muffin Mix, Sour

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For a cheesy and decadent twist on traditional corn pudding, try this Southern Cheesy Corn Pudding recipe. The corn is mixed with a rich and creamy cheese sauce and baked to perfection, resulting in a dish that is cheesy, gooey, and oh-so-delicious. Serve it as a side dish or as a main course for a hearty and satisfying meal.

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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic

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For a heartier version of the traditional corn chowder, try this Southern Chicken and Corn Chowder recipe. Made with tender chicken, sweet corn, and plenty of vegetables, this soup is a complete meal in itself. Serve it with a side of crusty bread for a satisfying and delicious meal.

Ingredients

Cornmeal

Cornmeal is the star ingredient in this recipe. It is a coarse flour made from dried corn and is commonly used in Southern cooking. Cornmeal adds a rich, nutty flavor and a satisfying texture to the corn dodger.

Milk

Milk is another key ingredient in this recipe. It adds moisture and richness to the corn dodger, making it soft and fluffy on the inside.

Egg

An egg is used to bind the ingredients together and add structure to the corn dodger. It also helps to create a golden brown crust on the outside.

Salt and Pepper

A pinch of salt and pepper is all you need to enhance the flavors in this recipe. You can also add other seasonings such as garlic powder or paprika for an extra kick.

Instructions

Mixing the Ingredients

To make the corn dodger batter, start by mixing together 1 cup of cornmeal, 1/2 cup of milk, 1 beaten egg, and a pinch of salt and pepper in a bowl. Mix until well combined.

Shaping the Corn Dodger

Traditionally, corn dodgers were shaped into small round cakes and cooked on a flat griddle or a cast-iron skillet. To shape the corn dodger, use a spoon or your hands to form small patties that are about 1/4 inch thick.

Cooking the Corn Dodger

Heat a skillet over medium heat and add a tablespoon of oil or butter. Once the oil is hot, carefully place the corn dodgers in the skillet and cook for 3-4 minutes on each side, or until golden brown.

Serving Suggestions

Southern corn dodgers are best served warm with a drizzle of honey, a pat of butter, or a dollop of jam. They also make a great accompaniment to soups, stews, or chili.

Variations

There are many variations of the Southern corn dodger recipe, each with their own unique twist. You can add ingredients like cheese, diced jalapenos, or crumbled bacon to the batter for a savory version. For a sweeter version, try adding a tablespoon of sugar to the batter and serve with maple syrup. The possibilities are endless with this versatile recipe. In conclusion, the Southern corn dodger is a simple yet delicious dish that has stood the test of time. With just a few basic ingredients, you can create a flavorful and satisfying side dish that will be sure to please everyone at the dinner table. So why not give this classic Southern recipe a try and see for yourself why it has remained a beloved dish for generations?