15 Southern Corn Dip Recipe Cook Up Something Special!
Published on: Apr 11, 2024
Southern corn dip is a classic party appetizer that is loved by many for its creamy, cheesy, and slightly spicy flavors. This dip is perfect for any occasion, whether it's a backyard barbecue, game night, or holiday gathering. It's easy to make and always a crowd-pleaser. In this article, we'll share with you our delicious and foolproof southern corn dip recipe that will have your guests coming back for more.
If you're looking for a flavorful side dish to pair with your beer can chicken, look no further than this classic Southern Fried Corn recipe. Fresh corn kernels are fried in butter with onions and bell peppers, then seasoned with a dash of paprika and cayenne pepper for a little kick. This dish will add a taste of the South to your meal and is sure to be a crowd-pleaser.
2of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and comforting Southern Goulash is the perfect accompaniment to your beer can chicken. Made with ground beef, tomatoes, and macaroni, this dish is full of flavor and sure to satisfy any appetite. It's easy to make and can be made ahead of time, making it a great option for a busy weeknight dinner or a casual gathering with friends.
For a simple yet delicious side dish, try this Southern Skillet Corn recipe. Fresh corn is sautéed with onions and garlic in a cast-iron skillet, then topped with a sprinkle of herbs and a squeeze of fresh lemon juice. It's the perfect way to elevate your beer can chicken dinner with minimal effort.
Hoecakes, also known as cornmeal pancakes, are a staple in Southern cuisine. They are made with cornmeal, flour, and buttermilk, giving them a slightly sweet and tangy flavor. Serve these alongside your beer can chicken for a tasty and unique twist on traditional cornbread.
This Sunday Dinner Southern Corn Pudding is a must-try for any beer can chicken dinner. It's a creamy and rich casserole made with sweet corn, eggs, and heavy cream, then topped with a layer of crispy bacon. It's the perfect balance of savory and sweet and is sure to become a family favorite.
6of 20
Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or your guests are gluten-free, these Southern Fried Corn Cakes are a great option to serve alongside your beer can chicken. Made with gluten-free flour and cornmeal, these cakes are crispy on the outside and fluffy on the inside. They make a great alternative to traditional cornbread and are sure to be a hit.
7of 20
Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a delicious and unique side dish that will take your beer can chicken dinner to the next level. Ground sausage is mixed with cornbread and shaped into balls, then baked until crispy on the outside and tender on the inside. They make a great appetizer or side dish for any occasion.
8of 20
Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern Seaside Crab Dip is a perfect addition to your beer can chicken dinner for a taste of the coast. It's made with fresh crab meat, cream cheese, and a blend of herbs and spices, then topped with a sprinkle of cheese and baked until bubbly. Serve with crackers or bread for a delicious and indulgent appetizer.
9of 20
Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern Corn Pudding is a staple on many Southern tables and is a perfect complement to your beer can chicken. Made with sweet corn, eggs, and milk, this dish has a custard-like texture and is lightly sweetened with a touch of sugar. It's a simple yet delicious side dish that is sure to please.
10of 20
Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're a fan of Cajun flavors, then this Louisiana Crab Boil is a must-try for your beer can chicken dinner. Fresh crab, shrimp, and corn are boiled in a seasoned broth, then served with a spicy Cajun butter for dipping. It's a fun and flavorful way to add some Louisiana flair to your meal.
11of 20
Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern Cheddar Corn Muffins are a great option for a quick and easy side dish for your beer can chicken dinner. They are made with cornmeal, flour, and cheddar cheese for a savory and cheesy twist on traditional cornbread. Serve warm with a pat of butter for a delicious and comforting addition to your meal.
12of 20
Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
If you're looking for a lighter side dish to serve with your beer can chicken, this Southern Panzanella is a great option. It's a fresh and flavorful salad made with chunks of stale bread, tomatoes, cucumbers, and herbs, then tossed in a simple vinaigrette. It's a great way to use up leftover bread and adds a burst of freshness to your meal.
13of 20
Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This hearty and creamy Southern Style Corn Chowder is a delicious and satisfying soup to serve with your beer can chicken. Made with sweet corn, potatoes, and bacon, this chowder is full of flavor and can be made in a slow cooker for an easy and convenient meal.
This Southern Corn Casserole is a classic side dish that pairs perfectly with beer can chicken. It's a rich and cheesy casserole made with creamed corn, cornbread mix, and a blend of cheeses, then baked until golden and bubbly. It's a crowd-pleasing dish that is sure to be a hit at your next gathering.
If you're a fan of corn pudding, you'll love this Southern Baked Corn Casserole. Made with fresh corn, eggs, and a touch of sugar, this casserole has a creamy and custard-like texture that is sure to please. It's a great side dish for any occasion and is a perfect addition to your beer can chicken dinner.
16of 20
Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a twist on traditional fried chicken, try this Oven-Fried Southern Chicken With Sweet Honey Bourbon Glaze. The chicken is coated in a seasoned flour mixture, then baked in the oven until crispy and golden. It's then topped with a sweet and tangy honey bourbon glaze for a delicious and unique flavor combination.
17of 20
Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This Southern Pork Chop Dinner is a hearty and satisfying meal that is perfect to serve with your beer can chicken. Boneless pork chops are breaded and fried until golden and crispy, then served with a side of creamy mashed potatoes and a drizzle of homemade gravy. It's a classic Southern meal that will leave you feeling full and satisfied.
18of 20
Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
Succotash is a classic Southern side dish made with corn, lima beans, and other vegetables. This Southern Garden Succotash adds a twist with the addition of fresh zucchini and bell peppers, making it a colorful and flavorful addition to your beer can chicken dinner. It's a great way to use up summer produce and adds a healthy touch to your meal.
19of 20
Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This Southern Corn Salsa is a great option for a refreshing and flavorful side dish to serve with your beer can chicken. Made with fresh corn, tomatoes, and herbs, it's a light and tasty addition to any meal. Serve with tortilla chips for a fun and easy appetizer, or spoon it over your chicken for a burst of freshness.
20of 20
Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
For a decadent and indulgent side dish, try these Southern Lobster Corn Fritters. Fresh lobster is mixed with corn and a blend of herbs and spices, then fried until golden and crispy. These fritters are a great way to elevate your beer can chicken dinner and are sure to impress your guests.
Ingredients:
- 2 cans of whole kernel corn
- 1 package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 jalapeno, diced
- 1 red bell pepper, diced
- 1 green onion, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon hot sauce
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
To start, preheat your oven to 350°F and grease a 9x9 inch baking dish.
In a large bowl, mix together the corn, cream cheese, sour cream, mayonnaise, jalapeno, red bell pepper, green onion, cheddar cheese, and hot sauce. Season with salt and pepper to taste.
Transfer the mixture to the prepared baking dish and smooth out the top with a spatula.
Bake for 20-25 minutes, until the dip is hot and bubbly. You can also broil for a few minutes at the end to get a nice golden crust on top.
Serve hot with tortilla chips for dipping.
Tips:
- For a spicier dip, leave the seeds in the jalapeno or add more hot sauce.
- You can also add other ingredients like cooked and crumbled bacon, diced tomatoes, or black beans to make this dip even more flavorful.
- Leftovers can be stored in an airtight container in the fridge for 2-3 days. Just reheat in the oven or microwave before serving.
Now that you have our delicious southern corn dip recipe, it's time to gather your friends and family and enjoy this tasty appetizer together. This dip is sure to be a hit at any gathering and will have everyone asking for the recipe. Try it out and let us know what you think!