In addition to being a hearty and comforting dish, southern corn chowder is also a versatile and easy-to-make meal that can be enjoyed year-round. This creamy soup is packed with flavor and makes for the perfect lunch or dinner option. Whether you're looking for a quick and satisfying weeknight meal or a dish to impress your guests, this southern corn chowder recipe is sure to become a family favorite.
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Get a taste of the South with this delicious corn chowder recipe. Made with fresh corn, potatoes, and a mix of savory spices, this dish is sure to be a hit with your family and friends. Serve it up as a hearty meal on a chilly evening or as a side dish at your next barbecue.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
For a heartier version of the classic corn chowder, add some chicken to the mix. The tender chunks of chicken add a satisfying protein boost and pair perfectly with the sweet corn and creamy broth. This dish is perfect for a cozy night in or for a potluck with friends.
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Southern Style Corn Chowder with Bacon
Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
Bacon lovers, rejoice! This Southern style corn chowder is loaded with crispy bacon pieces, giving it an irresistible smoky flavor. The salty bacon pairs perfectly with the sweet corn and creamy broth, making this dish a standout in any meal lineup.
If you're looking for a simple and delicious side dish, look no further than Southern fried corn. With just a handful of ingredients, you can transform fresh corn into a flavorful and satisfying side dish. Serve it up alongside your favorite barbecue or as a tasty addition to any meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern twist on the classic goulash recipe is a must-try. Made with ground beef, corn, and a variety of spices, this dish is bursting with flavor and perfect for a weeknight meal. The best part? It's even better the next day, making for delicious leftovers.
For a quick and easy side dish, try this Southern skillet corn recipe. Made with just a few ingredients, this dish comes together in minutes and is bursting with sweet and savory flavors. Serve it up with your favorite protein for a complete and satisfying meal.
These crispy and delicious hoecakes are a Southern favorite. Made with cornmeal and a touch of sugar, these pancakes are perfect for breakfast or as a side dish at any meal. Top them with your favorite syrup or honey for a sweet treat.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
For a quick and easy meal, try this easy corn chowder recipe. Made with canned corn and a few simple ingredients, this dish comes together in under 30 minutes. It's perfect for a busy weeknight or when you're craving a comforting and satisfying meal.
This creamy and indulgent Southern corn pudding is the perfect addition to your Sunday dinner spread. Made with fresh corn, cream, and a touch of sugar, this dish is sweet and savory and pairs perfectly with any main course. Serve it up and watch it disappear.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
For anyone following a gluten-free diet, these Southern fried corn cakes are a must-try. Made with cornmeal and a touch of flour, these crispy cakes are perfect for breakfast or as a tasty side dish. Serve them up with your favorite toppings and enjoy.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These savory and flavorful sausage and cornbread balls are a delicious twist on traditional hush puppies. Made with sage sausage and cornbread mix, these bite-sized treats are perfect for a party or as a game day snack. Dip them in your favorite sauce and enjoy.
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Corn Chowder with Grits and Bacon
Main Ingredients: Bacon, Butter, Stone Ground Grits, Celery Ribs, Medium
This hearty corn chowder is given a Southern twist with the addition of grits and bacon. The creamy texture of the grits pairs perfectly with the sweet corn and smoky bacon, making for a satisfying and flavorful meal. Serve it up on a chilly evening and enjoy the comfort of this dish.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of Louisiana, try this delicious crab boil recipe. Packed with flavor from Cajun seasoning and spicy hot sauce, this dish is perfect for a seafood lover. Serve it up with a side of corn and potatoes for a complete and delicious meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern corn pudding is a staple at any holiday table. The combination of sweet corn and savory spices makes for a dish that is both comforting and indulgent. Serve it up with your favorite main course and enjoy the flavors of the South.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These cheesy and delicious corn muffins are a perfect addition to any meal. Made with sharp cheddar cheese and cornmeal, these muffins have a rich and savory flavor that pairs perfectly with any dish. Serve them up warm with a pat of butter and enjoy.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern twist on the classic Italian panzanella salad is a must-try. Made with cornbread, fresh vegetables, and a tangy dressing, this dish is light and refreshing yet satisfying. It's perfect for a summer meal or as a side dish at any time of year.
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Chicken Corn Chowder
Main Ingredients: Chicken Broth, Potatoes, Carrots, Corn, Salt, Butter
If you're a fan of chicken and corn, you'll love this chicken corn chowder recipe. Made with tender chunks of chicken, sweet corn, and a creamy broth, this dish is a hearty and satisfying meal. Serve it up with a side of crusty bread for dipping.
This creamy and delicious corn casserole is a Southern favorite. Made with creamed corn, sour cream, and cheddar cheese, this dish is full of flavor and perfect for a potluck or family gathering. Serve it up and watch it disappear.
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Potato Corn Chowder
Main Ingredients: Bacon, Russet Potatoes, Corn, Yellow Onion, Chopped
This hearty and comforting potato corn chowder is perfect for a chilly evening. Loaded with potatoes, corn, and a mix of spices, this dish is both filling and delicious. Serve it up with a side of crusty bread for dipping and enjoy the rich and savory flavors.
This classic corn casserole is a staple at any Southern gathering. Made with a mix of corn, cream of corn, and Jiffy cornbread mix, this dish is easy to make and always a crowd pleaser. Serve it up alongside your favorite main course and enjoy the comforting flavors of the South.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This classic Southern dish is the perfect comfort food for any occasion. Made with fresh corn, potatoes, and bacon, this creamy and hearty soup is sure to be a hit at your next gathering. Serve it with a side of cornbread for the ultimate Southern experience.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This variation of the traditional corn chowder adds in tender pieces of chicken for a protein-packed meal. The chicken and corn pair perfectly together, creating a delicious and filling dish that will satisfy any appetite.
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Southern Style Corn Chowder with Bacon
Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
Bacon lovers, rejoice! This version of Southern corn chowder is loaded with crispy bacon, giving it a smoky and savory flavor. The bacon adds an extra layer of depth to this already delicious dish, making it an instant crowd-pleaser.
Looking for a quick and easy side dish to accompany your main course? Look no further than Southern fried corn. Made with fresh corn and a few simple ingredients, this dish is a staple in Southern cuisine. Serve it alongside your favorite meat or fish for a delicious and well-rounded meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish is a Southern twist on the classic Hungarian goulash. Made with ground beef, tomatoes, and corn, this one-pot meal is perfect for busy weeknights. It's comfort food at its finest and is sure to become a family favorite.
Take your corn to the next level with this Southern-style skillet corn. It's made with fresh corn, butter, and a few spices for a simple yet delicious side dish. This recipe is so easy, you'll wonder why you haven't been making it all along.
These crispy and golden hoecakes are a staple in Southern cuisine. Made with cornmeal and buttermilk, they are a cross between a pancake and a cornbread. Serve them with butter and syrup for a delicious breakfast or as a side dish for any meal.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This easy corn chowder is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with canned corn, potatoes, and a few other pantry staples, it comes together in just 30 minutes. It's a no-fuss meal that doesn't skimp on flavor.
This classic Southern side dish is a must-have at any Sunday dinner. Made with creamed corn, corn muffin mix, and a few other simple ingredients, this sweet and savory corn pudding is the perfect complement to any main course.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
These crispy and delicious corn cakes are a gluten-free alternative to traditional Southern hoecakes. Made with cornmeal and a gluten-free flour blend, they are perfect for those with dietary restrictions. Serve them with your favorite toppings for a tasty and unique meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These sausage and cornbread balls are a unique and tasty appetizer that will impress any party guest. Made with a combination of cornbread mix, sausage, and spices, they are easy to make and perfect for any gathering or potluck.
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Corn Chowder with Grits and Bacon
Main Ingredients: Bacon, Butter, Stone Ground Grits, Celery Ribs, Medium
This hearty and flavorful corn chowder is made even more delicious with the addition of grits and crispy bacon. The grits add a creamy texture to the soup, while the bacon adds a smoky and savory flavor. It's a winning combination that will have everyone asking for seconds.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Southern-style crab boil is a seafood lover's dream. Made with fresh crab, shrimp, corn, and potatoes, it's a one-pot meal that is perfect for any gathering or special occasion. Serve it with a side of crusty bread for sopping up all the delicious juices.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern dish is a must-have at any holiday meal. Made with creamed corn, eggs, and a few other simple ingredients, it's a sweet and creamy side dish that pairs perfectly with any main course. Your guests will be asking for the recipe after just one bite.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These cheesy and flavorful corn muffins are a tasty addition to any meal. Made with cheddar cheese, corn, and a few other pantry staples, they are quick and easy to make. Serve them warm with a pat of butter for a delicious and satisfying side dish.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern twist on the classic Italian bread salad is the perfect summer dish. Made with cornbread, tomatoes, and a few other fresh ingredients, it's a tasty and unique way to use up leftover cornbread. Serve it as a light lunch or as a side dish for your next barbecue.
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Chicken Corn Chowder
Main Ingredients: Chicken Broth, Potatoes, Carrots, Corn, Salt, Butter
This chicken corn chowder is a hearty and flavorful meal that is perfect for cold winter nights. Made with chicken, corn, potatoes, and a creamy broth, it's a satisfying and comforting dish that will warm you up from the inside out.
This classic Southern casserole is a staple at any potluck or family gathering. Made with corn, cheese, and a few other simple ingredients, it's a creamy and cheesy side dish that is sure to be a hit with everyone. It's easy to make and even easier to eat.
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Potato Corn Chowder
Main Ingredients: Bacon, Russet Potatoes, Corn, Yellow Onion, Chopped
This hearty and flavorful chowder is a delicious way to use up leftover potatoes and corn. Made with bacon, potatoes, and corn, it's a comforting and satisfying meal that is perfect for a cozy night in. Serve it with a side of crusty bread for dipping.
This baked corn casserole is a delicious and easy side dish that is perfect for any occasion. Made with corn, sour cream, and a few other ingredients, it's a creamy and cheesy dish that will have everyone coming back for seconds. It's a Southern classic that never goes out of style.
How to Make Southern Corn Chowder
Gather Your Ingredients
To make this delicious corn chowder, you'll need the following ingredients:
1 tablespoon olive oil
1 small onion, chopped
2 cloves of garlic, minced
3 cups of fresh or frozen corn kernels
1 red bell pepper, chopped
2 cups of chicken or vegetable broth
1 cup of heavy cream
1 teaspoon of dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish
Cooking Instructions
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.
Add the corn kernels and red bell pepper and cook for an additional 5 minutes.
Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
Return the soup to the pot and stir in the heavy cream and dried thyme. Let it simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve the soup hot and garnish with chopped fresh parsley for added flavor.
Tips for Making the Perfect Southern Corn Chowder
For a thicker chowder, add an extra cup of corn kernels before blending.
If using frozen corn, make sure to thaw it before adding it to the soup.
For a vegetarian option, you can use vegetable broth instead of chicken broth.
Garnish with crumbled bacon or shredded cheese for added flavor.
Now that you have the perfect southern corn chowder recipe, it's time to get cooking! This delicious and creamy soup is sure to become a family favorite and is perfect for any occasion. Enjoy it on a cold winter day or as a light lunch during the summer. No matter when you make it, this southern corn chowder is sure to impress.
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