18 Southern Corn Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Southern corn casserole is a classic dish that has been enjoyed by families for generations. This hearty and flavorful recipe is a staple at any Southern gathering, from backyard barbecues to holiday feasts. The combination of creamy corn, savory cheese, and crispy cornbread makes for a mouthwatering side dish that will have your taste buds begging for more. If you're looking to add a touch of Southern charm to your next meal, look no further than this delicious corn casserole recipe.
If you're looking for the perfect side dish to complement your beer can chicken, look no further than this delicious Southern corn casserole. Made with a creamy corn base, topped with shredded cheese and baked to perfection, this dish will have your taste buds singing. Plus, it's so easy to make, you'll want to add it to your weekly dinner rotation.
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SPICY SOUTHERN CORN CASSEROLE
Main Ingredients: Bacon Fat, Butter, Medium Onion, Jalapenos, Garlic
Take your taste buds on a journey with this spicy Southern corn casserole. Packed with flavor from jalapenos, chili powder, and cayenne pepper, this dish will add a kick to your beer can chicken dinner. Serve it alongside some cool sour cream to balance out the heat.
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Easy Spicy Southern Corn Casserole
Main Ingredients: Corn Kernels, Fresh Corn, Frozen Corn, Cream Cheese
If you're short on time but still want to impress your guests with a delicious side dish, this easy spicy Southern corn casserole is the perfect choice. With just a few simple ingredients, including canned corn and packaged cornbread mix, you can have this dish on the table in no time. The addition of diced green chilies gives it a nice kick of heat.
This classic Southern baked corn casserole is a must-try for any beer can chicken dinner. Made with a combination of canned and fresh corn, this dish is both creamy and crunchy, thanks to the addition of crushed crackers on top. It's the perfect balance of flavors and textures.
If you're looking to mix things up a bit, try this Southern fried corn as a side dish for your beer can chicken. Made with fresh corn kernels, diced bacon, and a touch of sugar, this dish is packed with flavor. The bacon adds a nice smoky taste, while the sugar brings out the natural sweetness of the corn.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern ghoulash is a twist on the traditional Hungarian dish, made with ground beef, macaroni, and a tomato-based sauce. In this version, we've added some corn to give it a Southern touch. It's the perfect comfort food to serve alongside your beer can chicken on a chilly evening.
For a simple and delicious side dish, try this Southern skillet corn. Made with just a few ingredients, including corn, butter, and heavy cream, this dish is rich and creamy. The best part? It only takes about 15 minutes to make, making it the perfect last-minute addition to your beer can chicken dinner.
Add a touch of Southern charm to your beer can chicken dinner with these savory Southern hoecakes. Similar to cornbread, these little cakes are made with cornmeal, buttermilk, and a touch of sugar. Serve them warm with a dollop of butter for the perfect complement to your meal.
This Sunday dinner Southern corn pudding is the ultimate comfort food. Made with a creamy corn base, eggs, and a touch of sugar, this dish is baked to perfection. The result? A rich and satisfying side dish that pairs perfectly with your beer can chicken.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or your guests have dietary restrictions, don't worry, we've got you covered. These Southern fried corn cakes are not only gluten-free, they're also packed with flavor. Made with cornmeal, corn kernels, and a touch of cayenne pepper, they're crispy on the outside and soft on the inside. Serve them with a spicy dipping sauce for an extra kick.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Take your beer can chicken dinner to the next level with these Southern sausage and cornbread balls. Made with cornbread mix, cooked sausage, and a blend of herbs and spices, these bite-sized balls are full of flavor. Serve them as a side dish or as a fun appetizer before the main course.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're a fan of seafood, then this Louisiana crab boil is a must-try. Packed with shrimp, corn on the cob, and andouille sausage, this dish is full of bold flavors. The addition of Old Bay seasoning gives it that classic Southern flare. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Serve up a taste of the South with this creamy and delicious Southern corn pudding. Made with a blend of corn, eggs, and milk, this dish is sure to be a hit. The addition of a little bit of cornmeal gives it a nice texture. Plus, it's a great way to use up any leftover corn from your beer can chicken dinner.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This Jiffy corn casserole is a staple at many Southern dinner tables. And for good reason – it's easy to make and tastes amazing. Made with a mixture of cornbread mix, canned corn, and sour cream, this dish is creamy and satisfying. It's the perfect side dish to serve alongside your beer can chicken.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
Similar to the Jiffy corn casserole, this corn casserole is a delicious and easy side dish for your beer can chicken dinner. Made with a combination of canned corn, cornbread mix, and creamed corn, this dish is rich and flavorful. The addition of green chilies gives it a nice little kick.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a fun twist on traditional cornbread. Made with a blend of cornmeal, flour, and shredded cheddar cheese, these muffins are fluffy and cheesy. Serve them warm with a pat of butter for a delicious addition to your beer can chicken dinner.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
If you're in the mood for a hearty and comforting soup, this Southern style corn chowder is the way to go. Packed with corn, potatoes, and bacon, this soup is creamy and full of flavor. Serve it as a starter or as a main course alongside your beer can chicken.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Add a little bit of Italian influence to your beer can chicken dinner with this Southern Panzanella salad. Made with a blend of corn, tomatoes, and crusty bread, this salad is light and refreshing. The addition of a homemade tangy dressing brings all the flavors together.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
For a dish that's both delicious and nutritious, try this Southern garden succotash. Made with a medley of fresh vegetables, including corn, lima beans, and bell peppers, this dish is packed with vitamins and flavor. Serve it as a side dish or as a vegetarian main course alongside your beer can chicken.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
If you're a fan of Mexican cuisine, this Southern corn salsa is a must-try. Made with a blend of corn, black beans, and diced tomatoes, this salsa is both flavorful and colorful. Serve it alongside your beer can chicken for a fun and tasty twist on a classic Southern dish.
How to Make Southern Corn Casserole
Gather Your Ingredients
To make this delicious Southern corn casserole, you will need cornbread mix, canned corn, creamed corn, sour cream, eggs, butter, and cheddar cheese. These ingredients can easily be found at your local grocery store, making this dish a convenient and budget-friendly option for any occasion.
Mix and Bake
Start by preheating your oven to 375 degrees Fahrenheit and greasing a 9x13 inch baking dish with butter or cooking spray. In a large mixing bowl, combine the cornbread mix, canned corn, creamed corn, sour cream, eggs, and melted butter. Mix until well combined and then fold in 1 cup of shredded cheddar cheese. Pour the mixture into the prepared baking dish and top with the remaining cheese.
Bake to Perfection
Place the casserole in the oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set. To ensure that the corn casserole is fully cooked, insert a toothpick into the center and check that it comes out clean. Once it's ready, remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Customize to Your Taste
While this corn casserole recipe is delicious as is, feel free to add in your own personal touches. Some ideas include adding diced jalapenos for a spicy kick, diced bell peppers for extra flavor, or crumbled bacon for a savory crunch. You can also experiment with different types of cheese, such as pepper jack or Gouda, to create your own unique twist on this classic dish.
Perfect for Any Occasion
Whether you're hosting a summer barbecue or a cozy holiday dinner, this Southern corn casserole is the perfect addition to any menu. Its warm and comforting flavors are sure to be a hit with your guests and will have them coming back for seconds. So why not add a little Southern charm to your next meal and give this delicious corn casserole recipe a try? Your taste buds will thank you.
