20 Southern Corn Bread Recipe Melt Butter Ignite Your Passion For Cooking!
Published on: Apr 11, 2024
If you're looking for a delicious and traditional southern corn bread recipe, look no further. Our melt-in-your-mouth corn bread is the perfect addition to any meal, whether it's a backyard BBQ or a holiday feast. This recipe is easy to follow and will have your taste buds dancing with joy. Let's get started on making the perfect southern corn bread.
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt
If you're looking to add some heat to your beer can chicken recipe, this jalapeño corn bread is the perfect side dish. The combination of spicy jalapeños and sweet corn makes for a delicious and flavorful corn bread. To make this dish, simply mix together cornmeal, flour, baking powder, sugar, buttermilk, eggs, diced jalapeños, and corn kernels. Pour the batter into a cast iron skillet and bake until golden brown. This corn bread pairs perfectly with a cold beer and a hot off the grill beer can chicken.
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Chef Frank Stitt’s Southern Corn Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Whole Milk
This recipe for Chef Frank Stitt's Southern corn bread is a must-try for any beer can chicken lover. Chef Stitt is known for his traditional Southern cooking and this corn bread is no exception. The secret ingredient? Bacon grease. Yes, you read that right. The bacon grease adds a savory and smoky flavor to the corn bread that pairs perfectly with the beer can chicken. Serve this corn bread warm with a drizzle of honey for a truly indulgent experience.
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Skillet Corn Bread with Fresh Cut Corn and Bacon
Main Ingredients: Cornmeal, Buttermilk, Bacon, Whole Wheat Pastry Flour
If you're a fan of bacon, this skillet corn bread recipe is for you. This recipe combines crispy bacon, fresh cut corn, and a touch of honey for a sweet and savory corn bread that will have you coming back for seconds. The corn and bacon add a satisfying crunch to the soft and fluffy corn bread. This is a great recipe to make in the same cast iron skillet that you will be using for your beer can chicken. Serve the corn bread warm with a pat of butter for the ultimate comfort food experience.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
For those with a sweet tooth, this recipe for sweet corn bread is a must-try. This corn bread is made with a generous amount of sugar, giving it a sweet and cake-like texture. It's the perfect accompaniment to a spicy beer can chicken. The sweetness of the corn bread balances out the heat from the chicken, creating a delicious and well-rounded meal. This recipe is also great for dessert - just add a scoop of vanilla ice cream on top.
This traditional Southern style corn bread is a classic and simple recipe that pairs perfectly with beer can chicken. Made with cornmeal, flour, buttermilk, and a touch of sugar, this corn bread is moist and buttery. It's the perfect side dish to soak up all the delicious juices from the beer can chicken. This recipe is also great for making corn bread muffins, which are perfect for packing in a picnic or enjoying on-the-go.
If you're looking for a no-fuss corn bread recipe, this Southern corn bread is for you. Made with just a few ingredients, this corn bread is easy to make and always turns out perfectly. It's a great option for those who don't have a lot of time to spend in the kitchen but still want a delicious side dish to go with their beer can chicken. Serve this corn bread warm with a dollop of butter for a satisfying and comforting meal.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
There's nothing quite like a warm slice of Southern skillet corn bread to go with your beer can chicken. This recipe is made in a cast iron skillet, which gives the corn bread a crispy and golden crust. It's made with a combination of cornmeal, flour, buttermilk, and melted butter for a moist and flavorful corn bread. This recipe is also great for adding in your own twists - try adding in some shredded cheddar cheese or diced jalapeños for an extra kick.
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The BEST Sweet Corn Bread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
There are a lot of corn bread recipes out there, but this one truly lives up to its name - it is the BEST sweet corn bread you'll ever try. This corn bread is light, fluffy, and packed with flavor. Made with a combination of cornmeal, flour, and sugar, this corn bread is the perfect balance of sweetness and texture. It's the perfect side dish for any meal, but especially delicious when served with a hot and juicy beer can chicken.
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Homemade Skillet Corn Bread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, Gluten Free
Why buy store-bought corn bread when you can make your own at home? This recipe for homemade skillet corn bread is easy to make and always a crowd-pleaser. The corn bread is made with a combination of cornmeal, flour, buttermilk, and a touch of honey for a subtle sweetness. Baking the corn bread in a cast iron skillet gives it a crispy and golden crust that is irresistible. Serve this corn bread warm with a sprinkle of sea salt for a delicious and simple side dish.
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Skillet Corn Bread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This skillet corn bread recipe is a great option for those who are short on time. Made with just a handful of ingredients, this corn bread is quick and easy to make. It's the perfect side dish to go with your beer can chicken - just pop it in the oven while the chicken cooks and it will be ready in no time. The corn bread is moist and flavorful, with a slightly sweet and buttery taste. It's also a great option for those who prefer a less sweet corn bread.
For a unique twist on traditional corn bread, try this recipe for Southern fried corn. This dish is made by frying corn kernels in butter until they are crispy and golden brown. The result is a delicious and addictive side dish that pairs perfectly with beer can chicken. The fried corn adds a crunchy and savory element to the meal and is sure to be a hit with your family and friends. Serve this dish hot for the best flavor and texture.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is a classic and timeless dish that is a staple in Southern cooking. Made with a combination of cornmeal, flour, buttermilk, and eggs, this cornbread is moist, buttery, and oh-so-delicious. It's the perfect accompaniment to a juicy beer can chicken and will have everyone asking for seconds. This recipe can easily be doubled for a larger crowd or to have leftovers for the next day.
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Cast Iron Buttermilk Corn Bread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
If you're a fan of buttermilk, this cast iron buttermilk corn bread is a must-try. Buttermilk adds a tangy and creamy element to the corn bread, making it extra moist and flavorful. The cast iron skillet gives the corn bread a crispy crust that is irresistible. This recipe is also great for adding in your own twists - try adding in some fresh herbs or grated cheese for a unique and tasty variation.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a decadent and indulgent side dish, try this recipe for Southern corn pudding. This dish is made by combining corn kernels, creamed corn, eggs, butter, and sugar, then baking it until golden brown. The result is a creamy and rich corn pudding that is the perfect complement to a beer can chicken. This dish is also great for holiday gatherings or special occasions, as it feels like a treat every time you make it.
Another classic Southern dish, cornbread dressing is a must-try for any beer can chicken lover. This dish is made by crumbling cornbread and mixing it with herbs, vegetables, and broth, then baking it until golden brown. The result is a savory and flavorful dressing that is the perfect side dish for any meal. This recipe is also great for using up any leftover cornbread you may have from your beer can chicken dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
While not technically corn bread, these classic flaky Southern biscuits are a great alternative that pairs perfectly with beer can chicken. These biscuits are light, buttery, and oh-so-flaky, making them the perfect vessel for soaking up all the delicious juices from the chicken. This recipe is also great for using up any leftover buttermilk you may have from making corn bread. Serve these biscuits warm with a pat of butter and a drizzle of honey for a truly indulgent experience.
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Corniest Corn Bread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you're a fan of corn, this corniest corn bread recipe is for you. This corn bread is packed with delicious and sweet corn kernels, giving it a crunchy and flavorful texture. The corn kernels also add a pop of color to the otherwise golden bread. This recipe is perfect for those who like their corn bread on the sweeter side and pairs perfectly with a cold beer and a hot beer can chicken.
For a sweet and decadent dessert, try these Southern pecan pie bars. Made with a buttery crust and a sweet and gooey pecan filling, these bars are a delicious and indulgent treat. They are also a great way to use up any leftover pecans from making your beer can chicken rub. These bars are perfect for serving at a barbecue or potluck, and are sure to be a hit with everyone who tries them.
For a taste of summer, this Southern peach cobbler is a must-try. Made with juicy and ripe peaches, this cobbler is the perfect ending to a beer can chicken dinner. The peaches are cooked down with sugar and spices and then topped with a buttery and flaky crust. Serve this cobbler warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Slow Cooker Sweet Corn Bread
Main Ingredients: Butter, Yellow Corn Meal, Flour, Salt, Sugar
If you're short on oven space, this slow cooker sweet corn bread is the perfect solution. Simply mix together cornmeal, flour, sugar, eggs, buttermilk, and butter and pour into your slow cooker. Cook on low for 2-3 hours and voila - delicious and moist corn bread with minimal effort. This recipe is also great for potlucks or parties, as it frees up your oven for other dishes. Serve this corn bread warm and enjoy the convenience of using your slow cooker for both your main dish and side dish.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg, beaten
Instructions:
Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking dish with butter.
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, melted butter, and beaten egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the greased skillet or baking dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the corn bread cool for 5 minutes before serving. Serve warm with butter and honey, if desired.
Tips and Variations:
For a sweeter corn bread, increase the amount of sugar to 1/2 cup.
If you don't have a cast iron skillet, you can use a 9-inch square baking pan instead.
You can add in extras to the batter, such as shredded cheese, diced jalapenos, or corn kernels.
For a healthier option, you can substitute the all-purpose flour with whole wheat flour and use unsweetened almond milk instead of regular milk.
This corn bread also makes a great base for a corn bread stuffing for Thanksgiving.
In conclusion, this southern corn bread recipe is a must-try for anyone looking for a delicious and easy side dish. The combination of butter, flour, and cornmeal creates a melt-in-your-mouth texture that will have you coming back for seconds. So next time you're in the mood for some southern comfort food, give this recipe a try and impress your friends and family with your baking skills.
