16 Southern Corn Beef Hash Recipe Taste The Magic Today!
Published on: Apr 11, 2024
When it comes to classic comfort food, few dishes can compare to a hearty serving of Southern corn beef hash. This delicious dish is a staple in many Southern households, and for good reason. Made with simple, affordable ingredients and packed with flavor, this recipe is sure to become a favorite in your kitchen. In this article, we'll take a closer look at the history of this beloved dish and share our favorite recipe for making it at home. So grab your apron and get ready to impress your family and friends with this mouthwatering Southern corn beef hash recipe.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
If you're looking for a quick and simple breakfast option that also packs a punch of flavor, this easy corned beef hash is the way to go. All you need is some leftover corned beef, potatoes, onions, and a few spices to create a hearty and delicious breakfast dish. Serve it with some runny eggs for the ultimate breakfast experience.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
For a classic take on this breakfast favorite, try this corned beef hash recipe. The combination of crispy potatoes, tender corned beef, and flavorful spices make this dish a crowd-pleaser. You can serve it with a side of toast or simply enjoy it on its own.
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Corn Beef Hash
Main Ingredients: Cooking Oil, Yellow Onion, Potatoes, Corn Beef, Chopped
This corn beef hash recipe takes things up a notch by adding some Irish bacon and chipotle chiles to the mix. The bacon adds a smoky flavor while the chiles give it a subtle kick. It's a hearty and satisfying dish that's perfect for breakfast, lunch, or dinner.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
If you want to take your corned beef hash game to the next level, try making it from scratch. This homemade corned beef hash recipe uses simple ingredients like corned beef, potatoes, and onions, but the secret lies in the homemade spice blend. The result is a flavorful and delicious dish that will have you coming back for seconds.
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Corned Beef Hash – Low Carb, Keto Diet
Main Ingredients: Cauliflower, Garlic Cloves, Corned Beef, Butter Oil
For those following a low carb or keto diet, this corned beef hash recipe is for you. It uses cauliflower instead of potatoes for a healthier and low-carb option. But don't worry, the flavors are still on point and you won't even miss the potatoes.
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Breakfast Corn-beef Hash
Main Ingredients: Corn Beef, Yellow Onion, Potatoes, Chopped Parsley
If you're a fan of breakfast skillets, you'll love this breakfast corn-beef hash recipe. It's a one-pan meal that combines corned beef, potatoes, bell peppers, and eggs for a hearty and satisfying breakfast dish. Plus, it's ready in just 30 minutes, making it perfect for busy mornings.
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Corned beef hash with chipotle chiles and Irish bacon
Main Ingredients: Russet Potato, Vegetable Oil, Yellow Onion, Garlic
For a more elevated and flavorful take on traditional corned beef hash, try this recipe that adds chipotle chiles and Irish bacon to the mix. The chiles add a smoky and spicy flavor while the bacon adds a delicious meatiness. It's a perfect dish for brunch or dinner.
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Cheesy Corned Beef Hash Casserole
Main Ingredients: Egg Noodles, Condensed Cream Of Mushroom Soup, Milk
If you're a fan of casseroles, this cheesy corned beef hash casserole is a must-try. It combines all the flavors of a classic corned beef hash with the added creaminess of cheddar cheese. It's a hearty and comforting meal that's perfect for a cozy night in.
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Corned Beef Hash Patties
Main Ingredients: Mashed Potatoes, Corned Beef, Green Onions, Egg
If you want to switch things up a bit, try these corned beef hash patties. They're a fun and unique twist on the traditional dish and are perfect for a weekend brunch. Serve them with some sour cream or hot sauce for a delicious dipping sauce.
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How to Make Canned Corned Beef Hash, Filipino-Style
Main Ingredients: Corned Beef, Onion, Yellow Potatoes, Olive Oil
This Filipino-style canned corned beef hash is a popular breakfast dish in the Philippines. It's simple and easy to make, using canned corned beef, potatoes, onions, and garlic. The result is a delicious and filling dish that's perfect for a hearty breakfast.
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Easy Corned Beef Hash Breakfast Skillet
Main Ingredients: Canola Oil, Corned Beef, Frozen Hash Browns, Large
If you're short on time but still want a delicious and satisfying breakfast, this easy corned beef hash breakfast skillet is the recipe for you. It combines all the flavors of a classic corned beef hash in one skillet, making clean-up a breeze. Serve it with some avocado and toast for a complete meal.
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Corned Beef Hash Baked Eggs
Main Ingredients: Olive Oil, Small Yellow Onion, Yukon Gold Potatoes, Red
This corned beef hash baked eggs recipe is a hearty and delicious dish that's perfect for any meal of the day. It combines corned beef, tomatoes, spinach, and eggs in a skillet and is baked to perfection. Top it off with some fresh herbs for a burst of flavor.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you're in the mood for something more substantial, this smoked corned beef brisket and southern fried cabbage dish is a must-try. The smoky and tender corned beef pairs perfectly with the crispy and flavorful cabbage for a mouthwatering meal. It's comfort food at its finest.
The History of Southern Corn Beef Hash
The origins of corn beef hash can be traced back to the early 19th century. In the South, it was a popular dish among both wealthy and working-class families. During this time, corned beef was a common ingredient in many households because it was affordable and could be preserved for long periods of time. It was also a staple in the diets of soldiers during the Civil War. As a result, corn beef hash became a go-to dish for families looking to stretch their food budget.
The Ingredients
Traditional Southern corn beef hash is made with simple, pantry staple ingredients. These include corned beef, potatoes, onions, and seasonings. The key to making a flavorful hash is using high-quality corned beef. Some recipes call for canned corned beef, but we recommend using fresh corned beef for the best flavor and texture.
The Recipe
To start, dice your potatoes and onions into small, bite-sized pieces. In a large skillet, cook the potatoes until they are slightly browned and crispy. Then, add in the diced onions and continue cooking until they are translucent. Next, add in the corned beef, breaking it into small pieces as it cooks. Finally, season the dish with your choice of herbs and spices. Some popular options include garlic powder, black pepper, and thyme.
Serving Suggestions
Southern corn beef hash is a versatile dish that can be enjoyed for any meal of the day. For breakfast, serve it with a side of scrambled eggs and toast. For lunch or dinner, pair it with a simple salad or some steamed vegetables. This dish also makes for a great addition to a brunch spread or potluck.
In conclusion, Southern corn beef hash is a beloved dish with a rich history and a delicious flavor. With its simple ingredients and easy preparation, it's a perfect recipe for both beginner and experienced cooks. So why not give it a try and add this classic Southern dish to your recipe repertoire? Your taste buds will thank you.