17 Southern Cookong Dutch Apple Pie Recipe Get Ready To Indulge!
Published on: Apr 11, 2024
Southern cooking is known for its comforting and soulful dishes, and when it comes to desserts, nothing beats a classic Dutch apple pie. This delicious and indulgent dessert is a staple in many Southern households, and for good reason. The combination of flaky pastry, tender apples, and a sweet and crunchy crumble topping is simply irresistible. In this article, we will share a professional and well-organized recipe for the perfect Southern cooking Dutch apple pie. Follow these simple steps and impress your family and friends with this mouth-watering dessert.
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
If you're a fan of sweet and savory dishes, then you'll love this Dutch Apple Pie recipe. The combination of tender chicken and tangy apples makes for a delicious and unique flavor profile. This recipe is simple to make and is perfect for a weeknight dinner or a backyard barbecue. So, grab a can of beer and get ready to impress your friends and family with this mouth-watering dish.
For a taste of the South, try these Southern Fried Apples. The crispy coating on the chicken paired with the tender apples creates a satisfying and comforting meal. This recipe is a great option for those who prefer a more traditional fried chicken flavor. Serve it up with some mashed potatoes and a side of green beans for a complete and hearty meal.
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Dutch Apple Pie (aka Apple Crumble Pie)
Main Ingredients: Unbaked Pie Crust, Apples, Lemon Juice, Granulated
This Dutch Apple Pie recipe is a twist on the classic apple pie. The addition of a crumbly topping made with oats, brown sugar, and butter adds a delicious crunch to each bite. The combination of the warm, spiced apples and the crunchy topping is irresistible. This dish is perfect for a cozy fall evening or a holiday gathering with loved ones.
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Amazing Dutch Apple Pie
Main Ingredients: Crust, Flour, Sugar, Baking Powder, Salt, Egg Yolk
If you're looking for a show-stopping dish, look no further than this Amazing Dutch Apple Pie. The chicken is coated in a flavorful spice rub and then roasted to perfection. The apples are caramelized and then mixed with a tangy and sweet sauce that is poured over the chicken. This dish is sure to impress your guests and leave them wanting more.
This Southern Fried Apple recipe is a twist on the classic Beer Can Chicken. The chicken is coated in a mixture of spices and then roasted with apples and onions. The result is a juicy and flavorful chicken with a hint of sweetness from the apples. This dish is perfect for a Sunday dinner or a casual cookout with friends.
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Deep Dish Dutch Apple Pie
Main Ingredients: Pie Crust, Apples, Flour, Sugar, Cinnamon, Nutmeg
This Deep Dish Dutch Apple Pie is a must-try for all apple pie lovers. The combination of a buttery and flaky crust with a generous amount of spiced apples is simply irresistible. And to make things even better, this recipe includes a layer of creamy custard between the crust and the apples. Trust us, one slice won't be enough.
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Dutch Apple Pie (Apple Crumble Pie)
Main Ingredients: Apples, Lemon Juice, All Purpose Flour, Ground
This Dutch Apple Pie (Apple Crumble Pie) is a perfect fall dessert. The apples are cooked down with butter, brown sugar, and spices until they are soft and caramelized. The crumbly topping adds a delicious texture and complements the sweetness of the apples. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
The Perfect Pie Crust
When it comes to making any pie, the crust is the foundation of the entire dish. For this Southern cooking Dutch apple pie recipe, we recommend using a traditional all-butter pie crust. The butter adds a rich and buttery flavor to the crust, which pairs perfectly with the sweet and tangy filling. To make the perfect crust, start by combining flour, salt, and chilled butter in a food processor. Pulse until the mixture resembles coarse sand. Then, slowly add ice water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least an hour before rolling it out.
Filling and Topping
While the crust is chilling, it's time to prepare the filling and topping for your Dutch apple pie. Start by peeling and slicing 6-8 Granny Smith apples and tossing them with sugar, cinnamon, nutmeg, and lemon juice. This will create a perfectly balanced and flavorful filling. For the crumble topping, mix flour, brown sugar, and melted butter until crumbly.
Assembling and Baking
Roll out the chilled dough and place it in a 9-inch pie dish. Fill the crust with the apple mixture and top with the crumble topping, pressing it gently into the apples. Bake in a preheated 375-degree oven for 40-45 minutes, until the crust is golden brown and the filling is bubbling.
Final Touches
Once your Dutch apple pie is out of the oven and has cooled, it's time for the final touches. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. You can also drizzle with caramel sauce for an extra decadent touch. This Southern cooking Dutch apple pie is sure to be a hit with everyone who tries it.
In conclusion, this Dutch apple pie recipe is a must-try for any lover of Southern cooking. With a flaky and buttery crust, a perfectly spiced apple filling, and a sweet and crunchy crumble topping, it's a dessert that will have your taste buds singing. So gather your ingredients and get ready to impress with this mouth-watering dessert.
