15 Southern Cooking Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Southern cooking is a beloved tradition in the United States, with its roots tracing back to the early settlers and their diverse culinary influences. One staple of this cuisine is the classic turkey, often featured as the star of the Thanksgiving feast. However, mastering the art of southern cooking turkey can be a daunting task for those not familiar with the region's unique flavors and techniques. In this article, we will provide a professional and well-organized introduction to southern cooking turkey, including a delicious recipe that will have your taste buds dancing with delight.
No Southern meal is complete without a side of black-eyed peas. This classic dish is a staple in Southern cooking and is often served alongside fried chicken or barbecue. But did you know that you can also use black-eyed peas in a delicious beer can chicken recipe? The peas add a savory flavor and a creamy texture to the dish, making it a must-try for any fan of Southern cuisine.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks are a Southern delicacy that many people outside of the region may not be familiar with. But trust us, once you try this smothered turkey neck recipe, you'll be hooked. The tender and flavorful meat pairs perfectly with the crispy skin of a beer can chicken. It's a match made in Southern food heaven.
No matter where you are in the South, you'll find some variation of Southern greens on the menu. Collard greens, mustard greens, turnip greens – they all make for a delicious and nutritious side dish. And when you combine them with a beer can chicken, you get a meal that is both hearty and satisfying.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potatoes and corn are two ingredients that are synonymous with Southern cuisine. And when you put them together in these delicious muffins, you have the perfect accompaniment to your beer can chicken. The sweetness of the potatoes and the hearty texture of the corn make these muffins a must-try.
Giblet gravy is a classic Southern dish that is often served with Thanksgiving dinner. But why limit yourself to just one meal a year? This flavorful gravy pairs perfectly with beer can chicken and adds a touch of Southern comfort to any meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a staple in Southern cooking, and they make for a tasty side dish to go along with your beer can chicken. But to take them to the next level, try adding some smoked turkey to the mix. The smoky flavor of the turkey adds a depth of flavor to the dish that is hard to beat.
If you have any leftover beer can chicken, why not use it to make a delicious and refreshing Southern turkey salad? This dish is perfect for a light lunch or a quick and easy dinner. Just chop up the chicken, add in some celery, onions, and mayonnaise, and you have a tasty Southern twist on a classic salad.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Looking to spice up your beer can chicken recipe? Try adding some spicy and smoky black-eyed peas on the side. The heat from the spices and the smoky flavor from the meat make for a delicious and unique Southern side dish.
Collard greens are a classic Southern dish that is often served with ham hocks or bacon. But for a healthier twist, try using smoked turkey instead. The greens will still have that smoky flavor, but with less fat and calories.
If you don't have time to stand over the stove and cook your collard greens, why not use a slow cooker? This recipe allows you to set it and forget it, and you'll come back to perfectly cooked and flavorful greens to enjoy with your beer can chicken.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
Another time-saving option for cooking collard greens is to use a pressure cooker. This Southern-style recipe calls for bacon, onions, and chicken broth to give the greens a rich and smoky flavor. It's a quick and easy way to enjoy this classic dish.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
Southerners love their sweet tea, and they also love their citrus flavors. So why not combine the two in a brine for your beer can chicken? The sweet and tangy flavors will infuse into the meat, making it tender, juicy, and full of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and there are many variations of this classic dish. But for a truly Southern experience, try making skillet cornbread. The crispy edges and buttery flavor make it the perfect accompaniment to your beer can chicken.
Cornbread dressing is a must-have side dish for any Southern holiday meal. But why limit yourself to just special occasions? This recipe combines the sweetness of cornbread with the savory flavors of sausage and herbs to create a delicious and hearty dish to enjoy with your beer can chicken.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
Chef Grate's recipe for collard greens is a Southern classic that is sure to impress. With ingredients like bacon, garlic, and hot sauce, these greens pack a flavorful punch. And they pair perfectly with a juicy and flavorful beer can chicken.
Sausage gravy is a breakfast staple in the South, but it can also be enjoyed any time of day. And when you pour it over a delicious beer can chicken, you have a mouth-watering combination of flavors that is sure to please.
Green beans are a simple and versatile side dish that pairs well with many different main courses. But when you add a touch of Southern flavor with ingredients like bacon, onions, and garlic, you have a side dish that can stand on its own and add a tasty complement to your beer can chicken.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is the flavorful liquid that is left behind after cooking greens. It's often considered the best part of the dish and is often served with cornbread to soak up all the deliciousness. But why not use it to flavor your beer can chicken as well? It's a unique and delicious way to enjoy this Southern delicacy.
If you're looking for a classic and straightforward recipe for collard greens, this is it. With just a few ingredients like bacon, vinegar, and sugar, you can make a delicious and traditional Southern side dish to serve with your beer can chicken.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
If you're looking for a twist on traditional cornbread dressing, try this recipe that includes turkey meat. It adds a heartiness to the dish and pairs perfectly with a flavorful beer can chicken. It's a Southern feast that will have your taste buds singing.
Southern black-eyed peas are a staple in many Southern households, and for good reason. These delicious legumes are not only packed with protein and fiber, but they also add a unique flavor to any dish. In this recipe, we'll show you how to make the perfect Southern black-eyed peas to pair with your beer can chicken.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a truly Southern twist on your beer can chicken, try pairing it with some smothered turkey necks. These tender, flavorful cuts of meat are slow-cooked in a rich gravy and served over rice or mashed potatoes. The combination of the juicy chicken and the rich, savory turkey necks is sure to be a crowd-pleaser.
No Southern meal is complete without a side of greens. Whether you prefer collard greens, kale, or turnip greens, this recipe will show you how to prepare them in true Southern fashion. Slow-cooked with a ham hock for added flavor, these greens will be the perfect accompaniment to your beer can chicken.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potatoes and corn are two staple ingredients in Southern cooking, so why not combine them in a delicious muffin? These savory and sweet muffins are the perfect side dish to serve alongside your beer can chicken. The sweetness of the sweet potatoes and corn pairs perfectly with the savory flavors of the chicken.
No Southern meal is complete without a rich, flavorful gravy. In this recipe, we'll show you how to make a delicious giblet gravy to serve with your beer can chicken. Made with the giblets from the chicken, this gravy is full of flavor and the perfect addition to your meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic Southern side dish, and in this recipe, we'll show you how to take them to the next level. By adding smoked turkey to the dish, you'll infuse the beans with a rich, smoky flavor that pairs perfectly with the beer can chicken. This dish is sure to become a family favorite.
If you're looking for a lighter option to pair with your beer can chicken, a Southern turkey salad is the perfect choice. This refreshing dish combines diced turkey, celery, onion, and mayo for a simple yet delicious salad. Serve it as a side or use it to top a sandwich for a tasty lunch option.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you want to add a little heat to your meal, these spicy and smoky Southern black-eyed peas are the way to go. With the addition of bacon, jalapenos, and smoked paprika, these peas are bursting with flavor and the perfect complement to your beer can chicken.
Collard greens are a classic Southern dish that pairs perfectly with beer can chicken. In this recipe, we'll show you how to prepare tender, flavorful collard greens in the traditional Southern style. Slow-cooked with bacon and onions, these greens will be a hit with your family and friends.
If you're short on time, but still want to enjoy a delicious side dish with your beer can chicken, try making these slow cooker Southern collard greens. With just a few simple ingredients, you can have tender, flavorful greens without spending hours in the kitchen.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
For a quick and easy way to prepare collard greens, try using a pressure cooker. In this recipe, we'll show you how to make Southern-style collard greens in a fraction of the time. The result is tender, flavorful greens that pair perfectly with your beer can chicken.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a twist on the classic beer can chicken, try brining your turkey in a mixture of sweet tea and citrus. The tea adds a subtle sweetness while the citrus adds a refreshing tang to the meat. The result is a tender and flavorful turkey that will be the star of your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe will show you how to make traditional Southern skillet cornbread that is crispy on the outside and fluffy on the inside. Serve it alongside your beer can chicken for the ultimate Southern feast.
Cornbread dressing is a classic Southern dish that is a must-have at any holiday meal. In this recipe, we'll show you how to make a delicious dressing to pair with your beer can chicken. The combination of the crispy cornbread and savory seasonings is sure to be a hit.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens comes from the famous BBQ pitmaster, Myron Mixon, also known as "The Winningest Man in Barbecue." In this recipe, he shares his secret for making the best collard greens you've ever tasted. Serve them with your beer can chicken for a truly Southern meal.
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, look no further than Southern sausage gravy. This rich, creamy gravy is made with breakfast sausage and served over biscuits or toast. It's the perfect accompaniment to your meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is the flavorful broth that is left behind after cooking greens. In this recipe, we'll show you how to make a delicious potlikker to serve with your beer can chicken. The combination of the juicy chicken and the savory potlikker is a match made in Southern heaven.
If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than Southern green beans. Slow-cooked with bacon and onions, these beans are full of flavor and the perfect addition to any meal.
If you want to add a little extra flavor to your collard greens, try making them in true Southern style. In this recipe, we'll show you how to prepare tender greens with a touch of hot sauce for a spicy kick. They pair perfectly with beer can chicken for a delicious meal.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a twist on the classic beer can chicken, try making it with a side of Southern cornbread dressing. This delicious dressing is made with cornbread, onions, celery, and herbs and spices for a flavorful and hearty side dish. Serve it alongside your chicken for a complete Southern meal.
The Secret to Perfect Southern Cooking Turkey
When it comes to southern cooking, the key to success is in the preparation. Unlike other cooking styles, southern cuisine relies heavily on slow cooking and incorporating a variety of herbs and spices to create rich and bold flavors. When it comes to turkey, the preparation starts long before the actual cooking process.
Brining is the Key
One of the secrets to achieving a perfectly juicy and flavorful turkey is to brine it beforehand. Brining is the process of soaking the turkey in a saltwater solution, along with other herbs and spices, for several hours. This allows the turkey to absorb the flavors and moisture, resulting in a tender and delicious bird.
Featured keyword: brining
Choosing the Right Herbs and Spices
When it comes to southern cooking, the right combination of herbs and spices can make all the difference in the flavor of your dish. For a traditional southern cooking turkey recipe, some must-have herbs and spices include thyme, sage, rosemary, and garlic. These ingredients not only add depth and complexity to the flavor, but they also help to tenderize the meat.
Featured keyword: herbs and spices
The Key to a Perfectly Crispy Skin
One of the most sought-after elements of a perfectly cooked turkey is the crispy skin. To achieve this, southern cooks often use a technique called basting. Basting involves brushing the turkey with a mixture of melted butter and herbs every 30 minutes while it cooks. This helps to keep the skin moist and prevents it from drying out, resulting in a beautifully golden and crispy exterior.
Try This Delicious Southern Cooking Turkey Recipe
Now that you know the secret to perfect southern cooking turkey, it's time to put it into practice with a delicious recipe. Here is a simple yet flavorful recipe for a traditional southern-style roasted turkey:
Featured keyword: southern cooking turkey recipe
Ingredients:
- 1 whole turkey (12-14 pounds)
- 1 cup kosher salt
- 1/2 cup brown sugar
- 4 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh sage
- 8 cloves of garlic, minced
- 1 stick of butter, melted
- Vegetable oil
Instructions:
1. In a large pot, mix together 1 gallon of water, kosher salt, brown sugar, thyme, rosemary, sage, and garlic. Stir until the salt and sugar are dissolved.
2. Place the turkey in the pot, making sure it is fully submerged in the brine. Cover and refrigerate for 24 hours.
3. Preheat the oven to 325°F.
4. Remove the turkey from the brine and pat it dry with paper towels.
5. In a small bowl, mix together the melted butter and a tablespoon of each of the herbs used in the brine.
6. Rub the herb butter mixture all over the turkey, including under the skin.
7. Place the turkey on a roasting rack and lightly coat it with vegetable oil.
8. Roast the turkey for 3-4 hours, basting every 30 minutes with the remaining herb butter mixture.
9. To test for doneness, insert a meat thermometer into the thickest part of the thigh. It should read 165°F.
10. Let the turkey rest for 20 minutes before carving and serving.
With this simple yet flavorful recipe, you can impress your family and friends with the taste of traditional southern cooking. So go ahead and give it a try, and get ready to experience the delicious flavors of the South on your dinner table.
In Conclusion
Southern cooking turkey is more than just a meal – it's a labor of love and a celebration of tradition. By following these tips and trying out our delicious recipe, you can master the art of southern cooking and bring a taste of the South to your own kitchen. So gather your ingredients, roll up your sleeves, and get ready to create a mouth-watering turkey that will have everyone asking for seconds.
![Southern Smothered Turkey Necks [Video] | Turkey neck recipe, Cooking ...](https://i.pinimg.com/736x/86/5c/a8/865ca8be31e2f1c9797b421b69a2888d.jpg)
