Southern cooking is a delicious and beloved cuisine that has been passed down for generations. This style of cooking is deeply rooted in tradition and utilizes fresh, locally-sourced ingredients to create mouthwatering dishes. While southern cooking may seem intimidating to some, with the right recipe and techniques, anyone can create a truly satisfying southern meal. In this article, we will dive into a classic southern cooking recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a staple in any good cook’s repertoire. Made with a combination of cornmeal, flour, buttermilk, and a touch of sugar, this skillet cornbread is crispy on the outside and soft and fluffy on the inside. It’s the perfect side dish to accompany a savory Beer Can Chicken. The slightly sweet flavor pairs perfectly with the smoky and tangy flavors of the chicken.
This Southern smothered chicken recipe is a true comfort food that will leave you feeling satisfied and full. The chicken is first seasoned with a blend of spices and then slow-cooked in a savory gravy made with onions, garlic, and chicken broth. The result is tender and juicy chicken with a rich and flavorful sauce that will have you going back for seconds. Serve it alongside some Southern-style cornbread for a complete and delicious meal.
No Southern holiday meal is complete without a pan of cornbread dressing. This classic recipe is made with crumbled cornbread, celery, onions, and a blend of herbs and spices. It’s then baked until golden brown and crispy on top. The warm and comforting flavors of this dressing make it the perfect accompaniment to any Beer Can Chicken recipe. It’s a must-try for any fan of Southern cuisine.
Collard greens are a staple in Southern cooking, and for good reason. They’re packed with flavor and nutrients and make the perfect side dish for any meal. This recipe starts by cooking bacon in a pot, then adding in onions, garlic, and chicken broth. The collard greens are then simmered in the flavorful liquid until tender. Serve these greens alongside Beer Can Chicken for a truly Southern-inspired feast.
Oxtails are a traditional Southern dish that has been enjoyed for generations. This recipe for smothered oxtails features tender and juicy meat cooked in a savory gravy made with onions, garlic, and beef broth. The result is a hearty and flavorful dish that pairs perfectly with a cold beer and a plate of Beer Can Chicken. It’s a must-try for anyone looking to add some Southern flair to their cooking.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and this classic recipe is sure to become a favorite in your household. Made with a combination of flour, buttermilk, and butter, these biscuits are flaky and buttery and perfect for sopping up any leftover juices from your Beer Can Chicken. They’re also great for making mini chicken sandwiches with any leftover meat. Trust us, you’ll want to make a double batch of these biscuits.
Macaroni and cheese is a classic comfort food that is beloved in the South. This recipe takes it to the next level by using a blend of several different cheeses, including sharp cheddar, Gouda, and Parmesan. The result is a creamy and cheesy dish that will leave you wanting more. Serve it alongside Beer Can Chicken for a meal that will have everyone coming back for seconds.
Another classic Southern dish, this baked mac and cheese recipe is a must-try for any fan of this cheesy and comforting dish. Made with a creamy and decadent cheese sauce that is poured over cooked macaroni and then baked until golden and bubbly, this mac and cheese is sure to be a hit at any gathering. Serve it alongside some Beer Can Chicken for a meal that will satisfy all of your comfort food cravings.
If you’re a fan of pecan pie, then these Southern pecan pie bars are a must-try. They have all the delicious flavors of the classic pie but in bite-sized form. The buttery crust is topped with a sweet and gooey filling made with pecans, brown sugar, and corn syrup. These bars are the perfect ending to any meal, especially when served alongside a cold beer and some Beer Can Chicken.
No Southern meal is complete without a sweet and fruity dessert, and this peach cobbler recipe is a favorite among Southerners. Made with fresh peaches and a buttery crumb topping, this cobbler is the perfect balance of sweet and tart. Serve it warm with a scoop of vanilla ice cream on top for a delicious and comforting dessert that pairs perfectly with Beer Can Chicken.
This classic Southern collard greens recipe is a must-try for anyone looking to add some traditional Southern flavors to their menu. The collard greens are cooked with a blend of spices and seasonings, including bacon, onions, and garlic. The result is a warm and comforting dish that is the perfect side dish for any meal. Serve it alongside some Beer Can Chicken for a truly Southern-inspired feast.
Pimento cheese is a popular dip in the South that is enjoyed at parties, barbecues, and other gatherings. This recipe is a classic version that is made with a blend of cheddar cheese, mayonnaise, pimentos, and other seasonings. It’s the perfect appetizer to serve before digging into some delicious Beer Can Chicken. Serve it with crackers or veggies for a tasty and easy snack.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change your mind. The cabbage is cooked with bacon, onions, and seasonings until tender and flavorful. It’s the perfect side dish to serve alongside Beer Can Chicken, adding a fresh and crunchy element to the meal. Trust us, you’ll never think of cabbage the same way again.
This Southern-style sausage gravy is a classic breakfast dish that is also great for any meal of the day. Made with a combination of sausage, flour, milk, and seasonings, this gravy is rich and hearty and perfect for pouring over biscuits or mashed potatoes. It’s a great addition to any Beer Can Chicken meal, adding a touch of Southern comfort to the table.
This simple and classic Southern cornbread recipe is a must-try for anyone looking to add some Southern flair to their cooking. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is light and fluffy and pairs perfectly with a savory Beer Can Chicken. Serve it warm and drizzled with honey for a satisfying and delicious side dish.
Hush puppies are a staple in Southern cuisine and are the perfect accompaniment to any meal. Made with a blend of cornmeal, flour, and seasonings, these little fried balls of cornbread are crispy on the outside and soft on the inside. They’re the perfect side dish to serve alongside Beer Can Chicken, adding a fun and delicious element to the meal.
Fried corn is a classic Southern side dish that is easy to make and bursting with flavor. The corn is fried in butter and seasoned with a blend of spices, creating a dish that is both sweet and savory. Serve it alongside Beer Can Chicken for a meal that will have everyone going back for seconds. It’s a great way to use up any leftover corn on the cob.
If you’re looking for a tasty and comforting side dish to serve with Beer Can Chicken, look no further than this Southern squash casserole. Made with yellow squash, onions, and a creamy and cheesy sauce, this casserole is baked until golden and bubbly. It’s a great way to use up any extra squash you may have on hand and is sure to be a hit with the whole family.
Shrimp and grits is a classic Southern dish that is enjoyed all over the South. This recipe features creamy and buttery grits topped with savory and spicy shrimp. Serve it alongside some Beer Can Chicken for a meal that is sure to impress. It’s a great way to add some variety to your Beer Can Chicken repertoire and is a delicious and satisfying meal for any occasion.
If you’re a fan of mac and cheese, then you have to try this Southern-style recipe. Made with creamy and cheesy sauce poured over cooked macaroni and then baked until golden and bubbly, this mac and cheese is the ultimate comfort food. Serve it alongside some Beer Can Chicken for a meal that will have everyone coming back for seconds. Trust us, you won’t be able to resist this delicious and indulgent dish.
Ingredients
For the fried chicken:
1 whole chicken, cut into pieces
2 cups of buttermilk
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of black pepper
1 teaspoon of salt
2 cups of all-purpose flour
Oil for frying
For the mac and cheese:
1 pound of macaroni
4 cups of milk
1/2 cup of butter
1/2 cup of all-purpose flour
2 cups of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1/2 cup of bread crumbs
Salt and pepper to taste
Instructions
For the fried chicken:
In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, black pepper, and salt.
Add the chicken pieces to the bowl, making sure they are fully coated in the marinade. Cover and refrigerate for at least 2 hours or overnight.
In a separate bowl, mix together the flour and additional seasonings of your choice.
Heat the oil in a large skillet over medium-high heat.
Take the chicken pieces out of the marinade and coat them in the flour mixture.
Place the chicken in the hot oil and fry for about 8-10 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the oil and place it on a paper towel-lined plate to absorb excess oil.
Serve hot and enjoy!
For the mac and cheese:
Cook the macaroni according to package instructions and set aside.
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk, whisking constantly to prevent lumps.
Once the mixture thickens, add in the shredded cheeses and continue to stir until fully melted and combined.
Season with salt and pepper to taste.
In a greased baking dish, mix together the cooked macaroni and cheese sauce.
Top with bread crumbs and bake at 375 degrees for 25-30 minutes, or until the top is golden brown and bubbly.
Serve hot and enjoy with your fried chicken!
Final Thoughts
Southern cooking is all about bringing people together over delicious and comforting food. This fried chicken and mac and cheese recipe is a perfect example of that. With simple ingredients and easy instructions, you can recreate this classic southern meal in your own kitchen. So gather your loved ones and enjoy the flavors of the south with this mouthwatering recipe.
