17 Southern Cooking Pie Crust Recipe You Must Try Them!
Published on: Apr 11, 2024
Southern cooking is known for its rich and comforting flavors, and a key element in many beloved dishes is the pie crust. Whether you're making a sweet fruit pie or a savory quiche, a homemade crust can take your dish to the next level. In this article, we'll share a tried and true southern cooking pie crust recipe that is sure to impress your family and friends. So roll up your sleeves and get ready to learn the secrets to a perfectly flaky and delicious pie crust.
If you're looking for a delicious and flavorful twist on traditional chicken recipes, then look no further than beer can chicken. This Southern-inspired dish is a crowd-pleaser and perfect for any occasion. The combination of juicy chicken, tender sweet potatoes, and a hint of beer creates a mouth-watering flavor that will have your guests coming back for seconds.
For those who love the sweet and salty combination, this Southern Peanut Butter Pie is a must-try. The creamy and rich peanut butter filling is perfectly balanced with a crunchy graham cracker crust. This pie is sure to be a hit at any gathering, and it's a great way to use up any leftover beer from your beer can chicken recipe.
Southern Peach Cobbler is a classic dessert that never goes out of style. With its perfectly golden crust and juicy peach filling, it's a perfect pairing for your beer can chicken. The sweetness of the peaches and the hint of cinnamon will complement the savory flavors of the chicken. Plus, it's a great way to use up any leftover beer from your recipe.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're a fan of traditional Southern comfort food, then this Old Fashioned Sweet Potato Pie is a must-try. Made with real sweet potatoes, this pie has a rich and creamy texture and a warm and comforting flavor. It's the perfect dessert to serve alongside your beer can chicken and will have your guests raving about your cooking skills.
Nothing says summer like a fresh, juicy peach pie. This Southern Peach Pie is a delicious and easy dessert that will impress your guests. The combination of sweet peaches, buttery crust, and a hint of beer will make this pie a standout at any gathering. And it's the perfect way to use up any leftover beer from your beer can chicken recipe.
Blueberry cobbler is a classic Southern dessert that is loved by many. The combination of tart blueberries and buttery, flaky crust is simply irresistible. This Southern Blueberry Cobbler is the perfect way to end a meal of beer can chicken. The sweet and tangy flavors will complement the savory chicken, and you can even add a splash of beer to the filling for an extra layer of flavor.
For a unique twist on traditional chicken recipes, try this Southern Tomato Pie. The combination of juicy tomatoes, creamy cheese, and a buttery crust is a winning combination. This pie is perfect for summertime gatherings and is a great way to use up any leftover beer from your beer can chicken recipe.
Buttermilk pie is a staple in Southern cooking. The tangy and creamy filling is perfectly balanced with a flaky crust, making it a favorite among many. This Classic Southern Buttermilk Pie is a simple and delicious dessert that pairs perfectly with beer can chicken. And it's a great way to use up any leftover beer from your recipe.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still want to impress your guests, then this Easy Southern Buttermilk Pie is the perfect solution. This no-fuss recipe uses store-bought pie crust and only a handful of ingredients but still delivers on flavor. The tangy and creamy filling is a perfect match for your beer can chicken dinner.
Chess pie is a Southern classic that is often served at holidays and special occasions. This Southern Buttermilk Chess Pie has a rich and creamy filling that is perfectly balanced with a flaky crust. It's a great way to use up any leftover beer from your beer can chicken recipe and will be a hit with your family and friends.
If you're a chocolate lover, then this Southern Fudge Pie is a must-try. The rich and decadent chocolate filling is perfectly balanced with a buttery graham cracker crust. It's a great way to end a meal of beer can chicken and will satisfy any sweet tooth.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
For a boozy twist on traditional chicken recipes, try this Kentucky Bourbon Pie. The sweet and nutty filling is infused with bourbon, giving it a warm and comforting flavor. This pie is perfect for special occasions and will pair perfectly with your beer can chicken dinner.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
Sweet potato pie is a Southern classic that is often served during the holidays. This Perfectly Southern Sweet Potato Pie is a simple and delicious dessert that will impress your guests. The creamy and rich filling is perfectly balanced with a flaky crust, making it a perfect pairing for your beer can chicken.
No list of Southern desserts would be complete without a classic Pecan Pie. This Southern Pecan Pie is a staple at many family gatherings and is a perfect complement to your beer can chicken dinner. The sweet and nutty filling is perfectly balanced with a flaky crust, and it's a great way to use up any leftover beer from your recipe.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you can't decide between peach pie and buttermilk pie, then this Southern Peach Buttermilk Pie is the perfect solution. The tangy and creamy filling is perfectly balanced with sweet and juicy peaches, creating a flavor explosion in every bite. And it's a great way to use up any leftover beer from your beer can chicken recipe.
For a creamy and rich twist on traditional chicken recipes, try this Southern Pecan Cream Pie. The smooth and silky filling is perfectly balanced with a crunchy pecan topping, creating a delicious and indulgent dessert. It's a great way to use up any leftover beer from your beer can chicken recipe.
Another classic pecan pie recipe that is a must-try is this Classic Southern Pecan Pie. The filling is made with simple ingredients, but it's the perfect balance of sweet and nutty flavors. Serve this pie alongside your beer can chicken for a Southern-inspired meal that will have your guests raving.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
If you're looking for a handheld dessert that is perfect for parties and gatherings, then these Southern Fried Peach Hand Pies are the answer. The sweet and juicy peach filling is encased in a flaky crust and fried to perfection. They're a great way to use up any leftover peaches and beer from your beer can chicken recipe.
Banana pudding is a classic Southern dessert that is loved by many. This Southern Banana Pudding Pie takes the traditional recipe to the next level by adding a flaky crust and a hint of beer. The creamy and indulgent filling is perfectly balanced with the sweetness of the bananas, making it a perfect match for your beer can chicken dinner.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
Sweet Potato Pie is a Southern favorite that is often served during the holidays. This simple and delicious recipe is made with real sweet potatoes and has a rich and creamy filling that is perfectly balanced with a flaky crust. It's a perfect pairing for your beer can chicken and a great way to use up any leftover beer from your recipe.
The Importance of a Good Pie Crust
When it comes to pies, the crust is just as important as the filling. In fact, some would argue that the crust is the star of the show. A good pie crust should be flaky, buttery, and have just the right amount of crispiness. It should also complement the flavors of the filling without overpowering it. This is especially true in southern cooking, where pies are often served as the grand finale to a hearty and indulgent meal.
Key Ingredients for a Perfect Southern Pie Crust
To achieve the perfect southern pie crust, you'll need just a few simple ingredients: all-purpose flour, salt, sugar, butter, and ice cold water. It's important to use good quality butter, preferably one with a high fat content, as this will give your crust the desired flakiness. The cold water is also crucial as it helps keep the butter from melting and creates the signature layers in the crust.
Technique is Key
While having the right ingredients is important, the technique is what truly sets apart a good pie crust from a great one. The key is to handle the dough as little as possible and keep it cold at all times. This will prevent the butter from melting and creating a tough crust. Also, make sure to use a light hand when rolling out the dough to avoid overworking it.
Variations and Tips
While the classic southern cooking pie crust recipe calls for all-purpose flour, you can also experiment with different types of flour such as whole wheat or even cornmeal for a unique twist. You can also add in some spices such as cinnamon or nutmeg for a hint of flavor. And if you're short on time, you can also make the dough ahead of time and freeze it until ready to use.
Time to Bake
Once your dough is rolled out and placed in the pie dish, it's time to fill it with your desired filling and bake it according to the recipe. Remember to always preheat your oven and brush the crust with an egg wash before baking for a golden and shiny finish. And if your recipe calls for a blind bake, don't forget to use pie weights or dried beans to prevent the crust from puffing up.
In Conclusion
A good pie crust is essential for any southern cooking dish, and with the right recipe and technique, you can easily achieve a flaky and delicious crust every time. So next time you're planning a meal with a southern twist, don't forget to add a homemade pie crust to the menu. Your taste buds will thank you.
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