16 Southern Cooking Pecan Pie Recipe Unlock Flavor Sensations!

Ingredients and Equipment You'll Need

Ingredients:

• Eggs: You'll need three large eggs for this recipe. Make sure they are at room temperature for best results.
• Corn syrup: This is the key ingredient that gives pecan pie its signature gooey texture.
• Brown sugar: Use dark brown sugar for a richer flavor.
• Butter: Unsalted butter is preferred for this recipe, but you can use salted butter if that's what you have on hand.
• Vanilla extract: This adds a delicious hint of flavor to the pie.
• Salt: Just a pinch of salt will enhance the sweetness of the pie.
• Pecans: Of course, you can't have pecan pie without pecans! Use whole pecans or chop them up for a more even filling.
• Unbaked pie crust: You can make your own pie crust or use a store-bought one for convenience.

Equipment:

• Pie dish: You'll need a 9-inch pie dish for this recipe.
• Mixing bowl: Use a medium-sized mixing bowl to combine the ingredients.
• Whisk: A whisk will help you mix the ingredients together smoothly.
• Saucepan: You'll need a saucepan to melt the butter for the filling.
• Baking sheet: Place the pie dish on a baking sheet to catch any spills.
• Foil: You'll need foil to cover the crust edges while baking.

How to Make Southern Cooking Pecan Pie

1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the crust: If you're using a store-bought crust, make sure to follow the instructions on the package for baking. If you're making your own crust, roll it out and place it in the pie dish. Use a fork to prick holes in the crust to prevent it from puffing up while baking.
3. Melt the butter: In a saucepan, melt the butter over medium heat until it becomes a golden-brown color. This will give your pie a delicious nutty flavor.
4. Mix the filling: In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt. Slowly pour in the melted butter while whisking to combine all the ingredients.
5. Add the pecans: Add in the pecans and mix until they are evenly coated in the filling.
6. Fill the crust: Pour the filling into the pie crust, making sure the pecans are evenly distributed.
7. Cover the crust: Use foil to cover the edges of the crust to prevent them from burning while the pie bakes.
8. Bake the pie: Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Cool and serve: Let the pie cool for at least 30 minutes before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.