Lobster bisque is a classic dish that originated from the coastal regions of France. However, it has become a staple in southern cooking, especially in states like Louisiana and Florida where seafood is abundant. This rich and creamy soup is made from a flavorful base of lobster stock, vegetables, and cream, making it a perfect dish for special occasions or a cozy night in. In this article, we will share with you a professional and well-organized introduction to southern cooking lobster bisque recipe that will surely impress your guests and satisfy your cravings.
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
Lobster bisque is a classic dish that is beloved by many. With its rich and creamy texture, and the delicate flavor of lobster, it's no wonder why this soup has stood the test of time. Whether you're an experienced cook or just starting out in the kitchen, there's a lobster bisque recipe out there for you. So, get ready to indulge in some of the top 18 beer can chicken recipes that will leave your taste buds singing!
2of 18
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you're looking to impress your dinner guests, then this restaurant quality lobster bisque recipe is the one for you. It's packed with flavor and has a smooth and velvety texture that will have everyone asking for seconds. The secret to this recipe is using fresh lobster stock, which can be made by simmering the shells of the lobster in water with some aromatics. The result is a rich and flavorful base for your bisque.
3of 18
Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
For those who love a rich and creamy soup, this recipe is a must-try. The key to achieving the perfect creaminess is to use heavy cream and to let it simmer with the other ingredients for a while, allowing the flavors to meld together. You can also add a touch of sherry for a more refined and elegant taste. Serve with some crusty bread on the side for the ultimate comfort food experience.
4of 18
Classic Lobster Bisque
Main Ingredients: Lobsters, Butter, Shallot, Celery, Dry Sherry, Fish
For those who prefer a more traditional approach to their lobster bisque, this classic recipe is the way to go. It's simple, yet bursting with flavor and is perfect for any occasion. The key to this recipe is using a good quality lobster stock and adding in some brandy for a little kick. Serve with some fresh chives and a dash of cayenne pepper for a pop of color and heat.
5of 18
Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you're looking to switch things up a bit, why not try these delicious Southern-style lobster corn fritters? They're crispy on the outside and packed with chunks of tender lobster, sweet corn, and a hint of spice. These fritters make for a great appetizer or a tasty addition to any meal. Serve with a creamy dipping sauce for the perfect balance of flavors.
6of 18
Easy Lobster Bisque
Main Ingredients: Lobster, Garlic, Purple Onion, Carrots, Celery, Tomato
If you're short on time, but still want to enjoy a delicious lobster bisque, then this easy recipe is for you. It requires minimal ingredients and can be whipped up in no time. The secret to this recipe is using canned lobster meat, which makes it a budget-friendly option without sacrificing on taste. Serve with some crusty bread and a sprinkle of fresh parsley for a simple and satisfying meal.
7of 18
Lobster bisque soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
This hearty and comforting lobster bisque soup is perfect for those chilly nights when you're craving something warm and satisfying. It's packed with chunks of tender lobster, potatoes, and vegetables for a well-rounded and filling meal. The addition of bacon adds a smoky and savory flavor that takes this soup to the next level. Serve with some crusty bread for dipping and enjoy!
For a unique twist on the classic lobster bisque, try this Southern deep-fried lobster recipe. The lobster is coated in a crispy batter and deep-fried to perfection, creating a delicious and indulgent dish. Serve the fried lobster on top of a creamy bisque for a beautiful contrast of textures and flavors. This recipe is sure to be a crowd-pleaser!
9of 18
Kevin's Lobster Bisque Soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
If you're a fan of spicy food, then this recipe is a must-try. This lobster bisque soup has a Cajun twist with the addition of Andouille sausage and spicy Cajun seasoning. The result is a rich and flavorful soup with a bit of a kick. Serve with some crusty bread and a sprinkle of fresh herbs for a delicious and hearty meal.
10of 18
Red Lobster Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobsters, Melted
For those who can't get enough of Red Lobster's famous lobster bisque, this copycat recipe is a must-try. It's surprisingly easy to make and tastes just like the real thing! The key to this recipe is using a combination of fresh and canned lobster for a more affordable option without skimping on flavor. Serve with some cheddar biscuits for the ultimate Red Lobster experience.
11of 18
Creamy Pumpkin Lobster Bisque
Main Ingredients: Squash, Lobster Meat, Onion, Scallion, Garlic, Thyme
This recipe is perfect for the fall season when pumpkin is in abundance. The creamy pumpkin bisque is the perfect base for tender chunks of lobster, creating a delicious and unique flavor profile. The addition of pumpkin puree and warming spices such as nutmeg and cinnamon make this bisque a comforting and satisfying meal.
12of 18
Creamy Garlic Lobster Bisque
Main Ingredients: Lobster, Chicken, Onion, Black Peppercorns, Cloves, Bay
Garlic lovers, this one's for you! This creamy garlic lobster bisque is packed with flavor and has a rich and velvety texture. The key to this recipe is roasting the garlic beforehand, which brings out its natural sweetness and creates a depth of flavor. Serve with some crusty bread for dipping and enjoy the deliciousness!
13of 18
Lainey’s Lovely Lobster Bisque
Main Ingredients: Butter, Shallots, Celery, Garlic, Dry Sherry, White
This lobster bisque recipe is a family favorite and is sure to become one of yours as well. It's creamy, flavorful, and has a hint of sweetness from a touch of sherry. The addition of seafood stock and fresh herbs gives this bisque a rich and complex flavor that will leave you wanting more. Serve with some crackers or crusty bread for a satisfying meal.
14of 18
Roasted Tomato Fennel Lobster Bisque
Main Ingredients: Lobster, Water, Chopped Onion, Chopped Garlic
This unique and flavorful lobster bisque recipe is a must-try for seafood lovers. The roasted tomato and fennel add a depth of flavor and a touch of sweetness to the bisque, while the chunks of lobster provide a burst of seafood goodness. This bisque also freezes well, so you can enjoy it anytime you're craving a taste of the sea.
15of 18
Lobster Bisque-Make Your Mouth Watta
Main Ingredients: Garlic, Diced Tomatoes With Juice, Low Sodium Chicken
This recipe is a twist on the classic bisque, with the addition of spicy and tangy flavors. The bisque is simmered with jalapenos, cayenne pepper, and Worcestershire sauce, creating a flavorful and slightly spicy broth. The chunks of lobster add a touch of sweetness to balance out the heat. Serve with some crusty bread and enjoy the mouthwatering flavors.
16of 18
Creamy Lobster Bisque Soup
Main Ingredients: Lobster Tails, Water, Lobster Base, Dry White Wine
This creamy lobster bisque soup is the ultimate comfort food. It's hearty, flavorful, and perfect for those cold winter nights. The key to this recipe is using a good quality lobster stock and adding in some half and half for a richer and creamier soup. Serve with some fresh herbs and a sprinkle of paprika for a beautiful presentation.
17of 18
Red Lobster's Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobster, Melted
If you're a fan of Red Lobster's famous bisque, you'll love this copycat recipe. It's surprisingly easy to make and tastes just like the real thing! The key to this recipe is using a combination of fresh and canned lobster for a more affordable option without skimping on flavor. Serve with some cheddar biscuits for the ultimate Red Lobster experience.
18of 18
Low Carb Lobster Bisque
Main Ingredients: Unsalted Butter, Yellow Onion, Carrot, Garlic, Cooking
For those following a low-carb or keto diet, this recipe is a game-changer. It's packed with flavor and has a creamy and velvety texture, all while being low in carbs. The secret to this recipe is using heavy cream and xanthan gum to thicken the soup without adding any carbs. Serve with some keto-friendly crackers for a satisfying and guilt-free meal.
Ingredients
Main Ingredients:
2 lobsters: Fresh is always best, but frozen lobster meat can be used as well.
1 onion: Diced
2 carrots: Diced
2 celery ribs: Diced
2 cloves of garlic: Minced
1/4 cup tomato paste: Adds a depth of flavor to the bisque.
1/4 cup brandy: Optional but highly recommended for an extra kick.
1/4 cup all-purpose flour: This will thicken the bisque.
1 cup heavy cream: Adds richness and creaminess to the bisque.
Salt and pepper: To taste.
Chives: Finely chopped for garnish.
For the lobster stock:
Reserved lobster shells: From the 2 lobsters used for the bisque.
1 onion: Quartered
2 carrots: Chopped
2 celery ribs: Chopped
1/4 cup tomato paste: Adds a depth of flavor to the stock.
1/4 cup brandy: Optional but highly recommended for an extra kick.
1/4 cup white wine: This will deglaze the pan and add acidity to the stock.
8 cups of water: Enough to cover the ingredients in the pot.
Instructions
1. Prepare the lobster stock.
In a large pot, heat some oil over medium-high heat. Add the reserved lobster shells and cook until they turn bright red.
Add the onions, carrots, celery, and cook until they are soft and slightly browned.
Stir in the tomato paste and cook for about a minute to release its flavors.
Add the brandy and white wine to deglaze the pan, scraping off any brown bits at the bottom.
Pour in the water and bring it to a boil. Reduce the heat and let it simmer for at least an hour.
Strain the stock and discard the solids. Set the stock aside.
2. Prepare the lobster meat.
Remove the lobster meat from the shells and chop it into bite-sized pieces. Set it aside.
In the same pot used for the stock, melt some butter over medium heat. Add the onions, carrots, celery, and garlic. Cook until they are soft and slightly browned.
Add the tomato paste and cook for a minute.
Add the brandy and let it cook for a few minutes to burn off the alcohol.
Sprinkle the flour over the vegetables and stir until it is well combined.
Gradually pour in the lobster stock, stirring constantly to avoid lumps.
Add the chopped lobster meat and let it simmer for about 15 minutes.
Stir in the heavy cream and let it cook for an additional 5 minutes.
Season with salt and pepper to taste.
3. Serve and garnish.
Ladle the lobster bisque into bowls and garnish with chopped chives.
Serve hot and enjoy your delicious southern cooking lobster bisque!
With this recipe, you can create a restaurant-quality lobster bisque right in your own kitchen. The combination of flavors from the lobster stock, vegetables, and cream will surely impress your guests and leave them wanting more. So the next time you're craving a taste of the south, give this lobster bisque recipe a try and savor every spoonful.
