16 Southern Cooking Jambalaya Recipe Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Jambalaya is a classic dish that originated in Louisiana and is now a staple in Southern cooking. This flavorful dish is a perfect combination of Spanish, French, and African influences, making it a true representation of the diverse cultures found in the South. While there are many variations of jambalaya, this recipe is a traditional one that captures the essence of this beloved dish. With its rich flavors and hearty ingredients, jambalaya is a must-try for anyone looking to experience the deliciousness of Southern cuisine.
Main Ingredients: Andouille Sausage, Jambalaya, Water, Long Grain Rice
If you're a fan of spicy and flavorful dishes, then Becca's Jambalaya is a must-try recipe. This version of the classic Louisiana dish packs a punch with its combination of Andouille sausage, chicken, and shrimp, all cooked to perfection in a rich and spicy tomato-based sauce. The addition of Slap Ya Mama seasoning gives it an extra kick that will leave your taste buds dancing.
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The Big Easy Jambalaya
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Yellow Bell
This next recipe is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. The Big Easy Jambalaya is a one-pot wonder that combines chicken, sausage, and shrimp with Zatarain's Jambalaya mix for a quick and easy dinner option. With just the right amount of spice and a hint of smokiness, this dish will have you feeling like you're dining in the heart of New Orleans.
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Shrimp Jambalaya Stuffed Pepper
Main Ingredients: Andouille Sausage, Canola Oil, Sweet Red Pepper, Small
If you're looking for a unique and tasty way to enjoy jambalaya, then these Shrimp Jambalaya Stuffed Peppers are a must-try. The combination of shrimp, sausage, and rice stuffed into a bell pepper and baked to perfection is a flavor explosion in every bite. Plus, it's a great way to sneak in some extra veggies into your meal.
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Zatarain's Roasted Chicken with Jambalaya Stuffing
Main Ingredients: Chicken, Creole Seasoning, Jambalaya, Chopped Onion
For a twist on the traditional roasted chicken, try this recipe that incorporates the flavors of jambalaya into the stuffing. The Zatarain's jambalaya mix adds a unique and delicious flavor to the stuffing, making it the star of the show. Serve this dish at your next dinner party and impress your guests with a tasty and unexpected twist on a classic dish.
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Slap Ya Mama Jambalaya Stuffed Peppers
Main Ingredients: Jambalaya, Water, Butter, Large Bell Peppers, Olive
These Slap Ya Mama Jambalaya Stuffed Peppers are a flavorful and colorful addition to any meal. The combination of chicken, sausage, and rice mixed with Slap Ya Mama's signature seasoning and stuffed into vibrant bell peppers is a feast for both the eyes and taste buds. It's a perfect dish for a summer barbecue or a cozy night in with the family.
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Paleo Jambalaya Pasta with Zoodles
Main Ingredients: Medium Zucchini, Salt, Pepper, Extra Virgin Olive Oil
For those following a paleo or gluten-free diet, this recipe is a game-changer. The classic jambalaya flavors are still present, but instead of rice, this dish uses zucchini noodles or "zoodles" as the base. The result is a light and refreshing take on jambalaya that's perfect for a hot summer day. Don't forget to top it off with a sprinkle of Cajun seasoning for that extra kick.
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Wild Boar Sausage and Shrimp Jambalaya
Main Ingredients: Olive Oil, Sausage, Smoked Ham, Lard, Onion, Celery
For a truly unique and flavorful jambalaya, try this recipe that uses wild boar sausage instead of the traditional Andouille sausage. The rich and gamey flavor of the wild boar pairs perfectly with the shrimp and rice in this dish. It's a great way to elevate your jambalaya game and impress your dinner guests.
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SHRIMP AND SAUSAGE JAMBALAYA
Main Ingredients: Shrimp, Seasoning Salt, Black Pepper, Lime, Oil
This next recipe is a classic jambalaya that highlights the flavors of shrimp and sausage with a delicious and savory tomato-based sauce. The key to this dish is to let all the flavors simmer together, resulting in a perfectly balanced and flavorful meal that's perfect for any occasion. Serve it over a bed of rice and top it off with some fresh parsley for a pop of color.
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Creole Jambalaya
Main Ingredients: Jambalaya Mix, Fresh Tomatoes, Chicken, Andouille
For a more traditional take on jambalaya, try this Creole version that uses a combination of chicken, shrimp, and smoked sausage for a hearty and delicious meal. The addition of Cajun seasoning and a splash of hot sauce gives it just the right amount of heat, making it a perfect dish for those who love a little spice in their meals.
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Hawaiian Jambalaya
Main Ingredients: Purple Onion, Italian Turkey Sausage, Water, Diced
Take a trip to the tropics with this Hawaiian-inspired jambalaya recipe. The combination of pineapple, ham, and shrimp gives this dish a unique and delicious twist. It's a great way to switch up your jambalaya game and add a touch of sweetness to balance out the spice.
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Jambalaya
Main Ingredients: Jambalaya Mix, Water, Diced Tomatoes, Tomato Sauce
Of course, we couldn't have a list of the top jambalaya recipes without including the classic and traditional version. This jambalaya recipe stays true to its roots, using a combination of Andouille sausage, chicken, and shrimp for a flavorful and hearty meal. Serve it over rice and top it off with a sprinkle of Creole seasoning for that authentic Louisiana taste.
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Jambalaya Tacos
Main Ingredients: Jambalaya Mix, Shrimp, Creole Seasoning, Butter, Garlic
If you love tacos and jambalaya, then you'll love this fusion recipe that combines the two. These Jambalaya Tacos use all the classic jambalaya ingredients, including rice, chicken, shrimp, and sausage, but serve them in a crispy taco shell for a fun and tasty twist. Top it off with some fresh avocado and cilantro for a refreshing touch.
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Carnival Jambalaya
Main Ingredients: Water, Oil, Jambalaya Mix, Gluten, Green Onions
Bring the flavors of the famous Mardi Gras Carnival into your kitchen with this festive jambalaya recipe. This version of the dish incorporates Andouille sausage, chicken, and shrimp with a variety of colorful and flavorful veggies, making it a feast for both the eyes and taste buds. Serve it over rice and get ready to let the good times roll!
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Turkey Sausage and Shrimp Jambalaya
Main Ingredients: Andouille Turkey Sausage, Olive Oil, Onion, Red Bell
If you're looking for a healthier version of jambalaya, then this recipe is for you. By swapping out the traditional Andouille sausage for turkey sausage, you can enjoy all the flavors of jambalaya while cutting down on the calories. The addition of shrimp and rice makes this dish a well-balanced and satisfying meal.
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Crunchy Leftover Jambalaya Salad
Main Ingredients: Leftover Jambalaya, Water Chestnuts, Artichoke Hearts
Don't let those leftovers go to waste! This recipe transforms leftover jambalaya into a delicious and crunchy salad. Simply top a bed of mixed greens with some leftover jambalaya and add your favorite salad toppings for a quick and easy meal that's perfect for lunch or dinner.
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Vegetarian Jambalaya Stuffed Red Peppers Casserole
Main Ingredients: Extra Virgin Olive Oil, Diced Celery, Diced Yellow
For our vegetarian friends, this next recipe is a must-try. The classic jambalaya flavors are still present, but this version swaps out the meat for a combination of rice, beans, and veggies. The mixture is stuffed into red peppers and baked to perfection, resulting in a flavorful and nutritious meal that's perfect for any occasion.
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Jambalaya Stuffed Pastry
Main Ingredients: Pastry, Jambalaya, Eggs, Sherry Wine, Fresh Basil
For a fun and unique way to enjoy jambalaya, try this recipe that wraps all the deliciousness of jambalaya into a flaky and buttery pastry. The combination of chicken, shrimp, and sausage with the addition of rice and veggies makes for a filling and satisfying meal that's perfect for a party or potluck.
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Ragin' Cajun Jambalaya Pizza
Main Ingredients: Canola Oil, Andouille Sausage, Chopped Onion, Chopped
Who says you can't have jambalaya on pizza? This Ragin' Cajun Jambalaya Pizza combines the best of both worlds by using jambalaya as the pizza sauce and topping it with all the classic jambalaya ingredients, including shrimp, chicken, and sausage. It's a fun and delicious way to switch up your pizza game.
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Jambalaya Fritters with Rémoulade Sauce
Main Ingredients: Mild Pork Sausage, Water, Jambalaya, Monterey Jack
These Jambalaya Fritters are a tasty and unique appetizer or snack option. The jambalaya mixture is formed into balls, coated in breadcrumbs, and fried to perfection. Serve them with a homemade Rémoulade sauce for dipping, and watch them disappear in no time.
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Sunny Side Up Jambalaya
Main Ingredients: Bacon, Water, Jambalaya, Eggs, Sliced Green Onion
This last recipe is a twist on the classic jambalaya that adds a breakfast spin to the dish. By adding a sunny side up egg on top of a bowl of jambalaya, you get a delicious and hearty breakfast option that's perfect for those lazy weekend mornings. Plus, it's a great way to use up any leftover jambalaya from the night before.
The History of Jambalaya
Jambalaya has a long and interesting history, with its roots tracing back to the 18th century. The dish was created by Spanish colonists in New Orleans who were trying to recreate their beloved paella using local ingredients. Over time, as more cultures migrated to the region, the dish evolved to include French and African influences. Today, jambalaya is a popular dish in the South, with each region and family having their own unique twist on the recipe.
The Ingredients
The key to a delicious jambalaya is using high-quality ingredients. The main components of this dish are rice, sausage, and a variety of meats such as chicken, shrimp, and andouille sausage. The rice is cooked in a flavorful broth made of tomatoes, onions, bell peppers, and celery, also known as the "holy trinity" in Cajun and Creole cooking. Spices such as thyme, paprika, cayenne pepper, and bay leaves are also added to give the dish its signature kick.
The Cooking Process
Jambalaya is a one-pot dish, making it easy to prepare and clean up. To start, the meats are browned in a large pot before adding in the holy trinity and spices. Once the vegetables are softened, the rice is added and cooked until it becomes translucent. Finally, the broth and meats are added back in and everything is left to simmer until the rice is fully cooked and has absorbed all the flavors. For an authentic touch, some chefs like to add okra, a popular ingredient in Southern cooking, to their jambalaya.
Serving Suggestions
Jambalaya is usually served as a main dish, but can also be a side dish or appetizer. It is often accompanied by cornbread, collard greens, or a side salad. This hearty dish is perfect for large gatherings and is a great way to introduce guests to the flavors of Southern cuisine.
Conclusion
In conclusion, jambalaya is a delicious and versatile dish that is deeply rooted in Southern cooking. Its rich history and unique blend of flavors make it a must-try for anyone looking to experience the true essence of Southern cuisine. So gather your ingredients, follow this recipe, and enjoy a taste of Louisiana in the comfort of your own home.
