20 Southern Cooking Hummingbird Cake Recipe You Won't Believe The Taste!
Published on: Apr 11, 2024
Hummingbird cake is a classic Southern dessert that has been enjoyed for generations. This rich and decadent cake is known for its unique combination of flavors, including banana, pineapple, and pecans. While the origins of the cake are debated, one thing is for sure - it has become a staple in Southern cooking and a beloved treat for many. If you're looking to try your hand at making this delicious dessert, look no further. In this article, we'll provide you with a professional and well-organized introduction to the southern cooking hummingbird cake recipe.
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of moist, rich, and flavorful cakes, then this Hummingbird Cake recipe is a must-try. This Southern classic is a delicious combination of banana, pineapple, and pecans, all wrapped up in a delicious cream cheese frosting. It's a perfect dessert for any occasion, and it's sure to please even the pickiest of eaters. So, if you're ready to indulge in a slice of heaven, let's get baking!
This Southern Hummingbird Cake is a twist on the traditional recipe, with a few added ingredients that take it to the next level. The addition of coconut flakes and crushed pineapple gives this cake an extra burst of tropical flavor. And the cream cheese icing is taken to new heights with the addition of a hint of rum. It's a perfect way to elevate this already delicious dessert to new heights.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
If you've never tried a Hummingbird Cake before, you're in for a treat. This popular Southern dessert is a favorite for a reason – it's simply delicious. The combination of ripe bananas, crushed pineapple, and toasted pecans creates a flavor that is both sweet and nutty. And the cream cheese frosting ties it all together for a truly indulgent experience.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
Bundt cakes are a staple in Southern baking, and this Hummingbird Bundt Cake is a perfect example of why. The unique shape of the bundt pan creates a beautiful presentation, and the texture of the cake is perfectly moist and tender. This recipe also includes coconut oil for an extra layer of flavor and lemon zest for a touch of brightness. It's a show-stopping dessert that is surprisingly easy to make.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a classic pound cake. This recipe is a traditional take on the beloved dessert, with a dense and buttery texture and a hint of almond extract for a subtle nutty flavor. It's a versatile cake that can be served on its own or topped with fresh fruit and whipped cream for an elegant finish.
This Southern Pineapple Cake is a favorite in many Southern households, and for good reason. The combination of crushed pineapple, coconut, and pecans creates a tropical flavor that is perfect for any occasion. And the pineapple cream cheese frosting takes it to the next level with its tangy and creamy texture. It's a delightful dessert that is sure to please.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cooking, and this recipe for Southern Skillet Cornbread is a must-try. The use of a cast iron skillet creates a beautiful crust on the outside, while the inside remains soft and moist. And the addition of buttermilk and honey gives this cornbread a unique flavor that is both savory and sweet. It's the perfect side dish for any meal.
This Southern Butter Pound Cake is a delicious twist on the classic pound cake recipe. The addition of buttermilk and sour cream creates a moist and tender texture, while the buttery flavor shines through in every bite. This cake is perfect for any occasion, and it's sure to become a family favorite in no time.
Southern Smothered Chicken is a comfort food favorite in the South. This dish features pan-fried chicken smothered in a rich and flavorful gravy made with onions, garlic, bell peppers, and seasonings. It's a hearty and comforting meal that is perfect for a family dinner or a special occasion.
Collard greens are a staple in Southern cooking, and this recipe for Southern Collard Greens is a must-try. The greens are cooked low and slow with bacon, onions, garlic, and chicken broth for a delicious and flavorful side dish. And if you're feeling extra indulgent, you can add a dash of hot sauce for a spicy kick.
No Southern holiday feast would be complete without Southern Cornbread Dressing. This classic dish is made with cornbread, celery, onions, and seasonings, and it's baked to perfection for a delicious and comforting side dish. It's a must-have on any holiday table and is sure to become a family favorite.
Southern Smothered Oxtails are a traditional Southern dish that is hearty, flavorful, and comforting. The oxtails are braised in a rich gravy made with tomatoes, onions, and seasonings, resulting in tender and flavorful meat. It's a perfect dish for a special occasion or when you're craving a taste of the South.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky and buttery biscuits are a staple in Southern cooking, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are made with buttermilk, butter, and flour, resulting in a tender and flaky texture that is perfect for serving with gravy, jam, or just slathered in butter. They're also surprisingly easy to make, so you can enjoy them anytime you crave a taste of the South.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe is a delicious twist on the traditional dish. The addition of smoked Gouda cheese and sharp cheddar cheese gives this dish a rich and smoky flavor, and the crispy breadcrumb topping adds a delightful crunch. It's the perfect side dish for any meal.
This recipe for Southern Baked Mac and Cheese is a must-try for any mac and cheese lover. It's made with a creamy and cheesy sauce that is made with three types of cheese – cheddar, colby jack, and cream cheese. And the addition of bacon and green onions takes this dish to a whole new level. It's a perfect comfort food that will have everyone coming back for seconds.
Caramel Cake is a beloved Southern dessert that is rich, moist, and decadent. This recipe is a classic take on the dessert, with a dense yellow cake and a creamy caramel frosting that is to die for. It's a labor of love to make, but the end result is worth every minute. This cake is perfect for special occasions or when you just want to treat yourself.
If you love pecan pie but don't want to deal with the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. They have all the deliciousness of a traditional pecan pie, but in a portable and easy-to-make bar form. The buttery crust, gooey filling, and crunchy pecans make for a perfect bite every time.
Peach cobbler is a classic Southern dessert that is a must-try for anyone who loves peaches. This recipe for Southern Peach Cobbler is a delicious and easy way to enjoy this sweet and fruity dessert. The buttery crust and sweet peach filling are a match made in heaven, and a scoop of vanilla ice cream on top takes it to the next level.
These Classic Southern Collard Greens are a staple in Southern cooking and a must-try for anyone who loves hearty and flavorful greens. The collard greens are cooked low and slow with smoked turkey, bacon, and seasonings, resulting in a dish that is both comforting and delicious. It's the perfect side dish for any Southern meal.
Pimento Cheese is a popular Southern spread that is perfect for snacking, sandwiches, or even as a dip. This recipe for Southern Pimento Cheese is a classic take on the beloved dish, with sharp cheddar cheese, cream cheese, and pimentos for a tangy and creamy flavor. It's a versatile and delicious addition to any meal or party spread.
The History of Hummingbird Cake
The Origins
The hummingbird cake is said to have originated in Jamaica, where it was known as the "Doctor Bird Cake" after the island's national bird. It was later popularized in the United States by L.H. Wiggins, who submitted the recipe to Southern Living magazine in 1978. Since then, it has become a beloved dessert in the South, with many variations and adaptations.
The Name
You may be wondering why this cake is called a hummingbird cake. The name is thought to come from the cake's sweetness, which is said to be irresistible, like the sweet nectar that hummingbirds are known to seek out.
The Key Ingredients
Bananas
One of the main ingredients in a hummingbird cake is ripe mashed bananas. They not only add a subtle sweetness but also help to keep the cake moist.
Pineapple
Pineapple is another key ingredient in this cake, providing a burst of tangy flavor and adding to the cake's overall moistness.
Pecans
Pecans are a staple in Southern cooking and are a key ingredient in hummingbird cake. They add a delicious crunch and nutty flavor to the cake.
The Recipe
Now that you have an understanding of the history and key ingredients of hummingbird cake, it's time to try your hand at making it. Here is a simple and delicious recipe for you to follow:
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3 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 tsp vanilla extract
1 cup mashed ripe bananas
1 cup canned crushed pineapple, undrained
1 cup chopped pecans
1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the eggs, oil, and vanilla extract.
4. Add the wet mixture to the dry mixture and stir until well combined.
5. Fold in the mashed bananas, crushed pineapple, and chopped pecans.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving. Optional: top with cream cheese frosting for an extra decadent treat.
In Conclusion
While the origins of hummingbird cake may be debated, one thing is certain - it has become a beloved dessert in the South and beyond. With its unique combination of flavors and easy-to-follow recipe, it's no wonder this cake has stood the test of time. So why not try your hand at making it and experience the deliciousness of Southern cooking for yourself?
