19 Southern Cooking Collard Greens Recipe Prepare To Be Amazed!
Published on: Apr 11, 2024
Collard greens are a staple in southern cooking, and for good reason. Not only are they packed with nutrients, but they also have a delicious, hearty flavor that pairs perfectly with many traditional southern dishes. If you're looking to add a touch of southern charm to your next meal, look no further than this collard greens recipe. We'll show you how to cook them to perfection and provide some tips and tricks to make them even more flavorful. So, put on your apron and get ready to impress your friends and family with this classic southern dish.
Looking for a delicious side dish to go with your beer can chicken? Look no further than these mouth-watering Southern collard greens recipes! These recipes are sure to be a hit at any barbecue or family dinner. So grab your apron and get ready to cook up some tasty, flavorful greens that will have everyone coming back for seconds.
This classic Southern collard greens recipe is a staple in many households. It's a simple and easy recipe that brings out the natural flavors of the greens. All you need is some collard greens, bacon or ham hock, and a few spices. It's the perfect side dish to complement your beer can chicken. Serve it up with some cornbread for a truly Southern meal.
This recipe puts a little twist on the classic Southern collard greens. The addition of some smoked paprika and cayenne pepper adds a nice kick to the dish. It's a great way to add some extra flavor to your meal. Serve it up with your beer can chicken for a meal that's sure to impress.
Don't have a lot of time to spend in the kitchen? This simple Southern collard greens recipe is perfect for you. All you need is some collard greens, chicken broth, and a few spices. It's a quick and easy way to add some greens to your meal without a lot of fuss. Serve it up with your beer can chicken for a well-rounded and delicious meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Sometimes, simple is best. This basic collard greens recipe lets the natural flavors of the greens shine through. All you need is some collard greens, bacon or ham hock, and a few spices. It's a tried and true recipe that will be a hit with your family and friends. Serve it up with your beer can chicken for a meal that's full of flavor and tradition.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Looking for a healthier option? This Southern collard greens recipe is for you. It uses turkey bacon instead of pork, making it lower in fat and calories. The addition of some apple cider vinegar gives it a tangy and delicious flavor. It's the perfect side dish to pair with your beer can chicken for a healthy and tasty meal.
This recipe truly embodies the flavors of the South. With a mix of collard greens, bacon, onion, and garlic, this dish is packed with flavor. It's a hearty and satisfying side dish that pairs perfectly with your beer can chicken. Serve it up with some mashed potatoes for a Southern-style feast.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
Don't have a lot of time to cook? This instant pot collard greens recipe is perfect for you. All you need is some collard greens, bacon or ham hock, and a few spices. It's a quick and easy way to get delicious collard greens without spending hours in the kitchen. Serve it up with your beer can chicken for a meal that's full of flavor and convenience.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a classic ingredient in Southern collard greens. They add a rich and smoky flavor to the dish. This recipe is no exception. With the addition of some spices and a touch of brown sugar, these collard greens are bursting with flavor. Serve them up with your beer can chicken for a meal that's sure to please.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a family favorite and has been passed down for generations. The secret ingredient? A dash of hot sauce to give it a little kick. It's a simple and delicious recipe that's sure to be a hit at any gathering. Serve it up with your beer can chicken for a meal that's full of tradition and flavor.
Don't want to spend all day cooking? Let your slow cooker do the work for you with this Southern collard greens recipe. Just throw all the ingredients in and let it cook while you go about your day. The result is tender and flavorful collard greens that pair perfectly with your beer can chicken. Serve it up with some cornbread for a meal that's easy and delicious.
This recipe is as Southern as it gets. With a mix of collard greens, bacon, and spices, it's a classic and delicious side dish. The addition of some apple cider vinegar gives it a tangy and unique flavor. It's the perfect complement to your beer can chicken for a meal that's full of Southern charm.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about comforting and flavorful dishes, and these collard greens are no exception. The addition of some smoked turkey legs gives this recipe a unique and tasty twist. It's a hearty and satisfying side dish that's perfect for any occasion. Serve it up with your beer can chicken for a meal that's full of soul and flavor.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe takes your traditional collard greens and kicks it up a notch with a touch of liquid smoke. The result is a smoky and delicious side dish that pairs perfectly with your beer can chicken. Serve it up with some mashed potatoes and gravy for a meal that's sure to please.
This easy Southern collard greens recipe is perfect for busy weeknights. All you need is some collard greens, chicken broth, and a few spices. It's a quick and simple way to get delicious greens on the table. Serve it up with your beer can chicken for a meal that's easy and full of flavor.
Why Collard Greens Are a Must-Have in Southern Cooking
Collard greens are a leafy, green vegetable that is a member of the cabbage family. They are a staple in southern cooking and have been enjoyed for generations. One of the main reasons collard greens are so popular in southern cuisine is because they are incredibly versatile. They can be cooked in a variety of ways, such as boiling, steaming, or sautéing, and can be served as a side dish or incorporated into main courses. Their hearty texture and slightly bitter flavor make them the perfect accompaniment to rich and savory southern dishes.
The Health Benefits of Collard Greens
Not only are collard greens delicious, but they are also packed with essential vitamins and minerals. They are an excellent source of vitamins A, C, and K, as well as calcium, iron, and fiber. These nutrients can help boost your immune system, improve bone health, and aid in digestion. Collard greens are also low in calories, making them a great option for those looking to maintain a healthy diet. So, not only do they taste great, but they are also good for you.
How to Cook Perfect Collard Greens
Now that we know why collard greens are a must-have in southern cooking let's talk about how to cook them to perfection. The key to delicious collard greens is to cook them low and slow. This allows the flavors to develop and become more complex. Start by cleaning and chopping your collard greens into bite-sized pieces. Then, in a large pot, add some olive oil and sauté some garlic and onions. Once they are fragrant, add your collard greens, and stir until they are coated in the oil. Next, add some chicken broth and allow the greens to simmer for at least an hour. This will ensure that they are tender and full of flavor.
Tips and Tricks for Extra Flavor
To take your collard greens to the next level, try incorporating some bacon or smoked meat into the cooking process. This will add a smoky and savory element to the dish. You can also add some hot sauce or apple cider vinegar for a bit of tanginess. And for those with a sweet tooth, brown sugar or honey can add a touch of sweetness to balance out the bitterness of the greens. Don't be afraid to experiment and find the perfect combination of flavors for your taste buds.
In conclusion, collard greens are an essential part of southern cooking, and for good reason. They are not only delicious but also packed with nutrients and incredibly versatile. With this recipe and some tips and tricks, you'll be able to cook perfect collard greens every time. So, the next time you're planning a southern-inspired meal, be sure to include this classic dish on the menu. Your taste buds and your health will thank you.
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