18 Southern Cooking Coleslaw Recipe Dive Into Deliciousness!
Published on: Apr 11, 2024
When it comes to Southern cooking, there are a few dishes that are staples in every household. Fried chicken, biscuits and gravy, and of course, coleslaw. This tangy and creamy side dish is the perfect addition to any meal, and it's surprisingly easy to make. In this article, we'll be sharing a classic Southern cooking coleslaw recipe that has been passed down through generations. So grab your mixing bowl and let's get started!
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
Add a touch of sweetness and crunch to your Beer Can Chicken with this delicious slaw recipe. The combination of maple syrup and Dijon mustard creates a unique and flavorful dressing, while the pecans add a satisfying crunch. Serve this slaw alongside your chicken for the perfect Southern meal.
No Beer Can Chicken meal is complete without a side of classic Southern coleslaw. This recipe keeps it simple with a creamy and tangy dressing and a mix of shredded cabbage and carrots. It's the perfect accompaniment to any BBQ dish.
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Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
If you're looking for a fun and flavorful way to serve your Beer Can Chicken, try these Carolina pork sliders with a side of sweet coleslaw. The tangy BBQ sauce and crunchy slaw are the perfect compliments to the juicy chicken. Plus, the small size makes them great for parties or gatherings.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
Take your Beer Can Chicken to the next level with this slow-cooked pulled pork recipe. The combination of bourbon and peach creates a delicious and unique BBQ sauce that pairs perfectly with the chicken. Serve it on a bun with some coleslaw for a mouthwatering sandwich.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
Looking for a fun and creative way to serve your Beer Can Chicken? These mini taco boats filled with BBQ pork and coleslaw are the perfect solution. The tangy BBQ sauce and creamy coleslaw make for a tasty and satisfying meal.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you're a fan of classic coleslaw, this recipe is for you. The creamy dressing and mix of shredded cabbage and carrots make for a simple yet delicious side dish. Serve it alongside your Beer Can Chicken for a classic Southern meal.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love the coleslaw from your favorite fried chicken joint? Now you can make it at home to go along with your Beer Can Chicken. This recipe is a copycat of KFC's famous coleslaw, with a tangy and slightly sweet dressing that pairs perfectly with any BBQ dish.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
Want to add a touch of Asian flair to your Beer Can Chicken meal? This easy 5-minute coleslaw recipe is the perfect way to do so. The combination of soy sauce, rice vinegar, and sesame oil create a delicious and unique dressing that will have your taste buds singing.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Take your Beer Can Chicken to the next level with this slow cooker pulled pork recipe. The tangy BBQ sauce and creamy coleslaw make for a mouthwatering combination that will have everyone coming back for seconds. Plus, the slow cooker makes it an easy and convenient meal.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Looking for a refreshing and flavorful side dish to go along with your Beer Can Chicken? This Mexican coleslaw salad is the perfect choice. The mix of cabbage, corn, black beans, and avocado creates a delicious and satisfying salad that pairs perfectly with any BBQ dish.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you're short on time but still want to enjoy a delicious side dish with your Beer Can Chicken, this fast and easy coleslaw recipe is just what you need. With only a handful of ingredients and a quick preparation time, you'll have a tasty and refreshing side dish in no time.
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Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
If you love the tangy and slightly sweet flavors of North Carolina BBQ, you'll love this pulled chicken sandwich recipe. The Beer Can Chicken is cooked in the slow cooker with a delicious BBQ sauce, making it tender and full of flavor. Serve it on a bun with some coleslaw for a mouthwatering sandwich.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Take your Beer Can Chicken to the next level with this slow cooker pulled pork recipe. The tangy and sweet BBQ sauce pairs perfectly with the chicken, creating a delicious and satisfying meal. Plus, the slow cooker makes it an easy and convenient option for any day of the week.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you're following a Paleo diet, this coleslaw recipe is a must-try. The dressing is made with avocado oil mayo, making it a healthier option, and the mix of shredded cabbage and carrots creates a tasty and refreshing side dish for your Beer Can Chicken.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
Looking for tips on how to make the best creamy coleslaw to go along with your Beer Can Chicken? This recipe has you covered. From choosing the right cabbage to creating the perfect dressing, this recipe will help you make a delicious and creamy coleslaw every time.
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Fried Chicken Sandwiches
Main Ingredients: Buttermilk, Pickle Juice, Sriracha, Boneless, Skinless
Who says you can't have fried chicken and Beer Can Chicken in one meal? These fried chicken sandwiches are a delicious and indulgent way to enjoy your Beer Can Chicken. Serve them with some coleslaw on the side for a true Southern feast.
Take your Beer Can Chicken to the next level with this pulled pork recipe. The tangy and slightly sweet Carolina BBQ sauce is the perfect accompaniment to the chicken, making for a mouthwatering meal. Serve it on a bun with some coleslaw for a delicious sandwich.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
Looking for a healthier alternative to fried chicken sandwiches? This air-fried chicken sandwich recipe is just what you need. The chicken is crispy and flavorful, and when paired with coleslaw, it makes for a tasty and satisfying meal.
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Fried Chicken Sliders with Slaw
Main Ingredients: Coleslaw, Mayonnaise, Apple Cider Vinegar, Sugar, Honey
These fried chicken sliders with slaw are a fun and delicious way to serve your Beer Can Chicken. The mini size makes them great for parties or gatherings, and the mix of crispy chicken and tangy coleslaw is sure to be a hit with everyone.
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Air Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
If you love a good chicken sandwich but want a healthier option, try this air-fried chicken sandwich recipe. The chicken is crispy and flavorful, and when paired with coleslaw, it makes for a tasty and satisfying meal. Plus, cooking it in the air fryer makes it a quick and easy option.
The Importance of Coleslaw in Southern Cooking
Coleslaw, also known as cole slaw or simply slaw, is a traditional side dish in Southern cuisine. It's made with shredded cabbage and a creamy dressing, often including mayonnaise, vinegar, and sugar. This combination of sweet and tangy flavors is the perfect complement to the rich and savory dishes that are typical in Southern cooking. Coleslaw also adds a refreshing crunch to the meal, balancing out the heavier flavors and textures. It's no wonder that coleslaw has become a staple in Southern cuisine, with many variations and family recipes being passed down through the generations.
The Secret to a Perfect Southern Coleslaw
While coleslaw may seem like a simple dish, there are a few key ingredients and techniques that make all the difference. First and foremost, the cabbage must be freshly shredded. This ensures that the slaw has a crisp and crunchy texture. Additionally, the dressing should strike the perfect balance between tangy and sweet, with just the right amount of mayonnaise and vinegar. Finally, the coleslaw should be served chilled, allowing the flavors to meld together and creating a refreshing contrast to the warm and hearty Southern dishes.
Putting it All Together
Now that you know the importance of coleslaw in Southern cooking and the key elements to a perfect slaw, it's time to put it all together. Start by shredding a head of fresh cabbage and placing it in a large mixing bowl. In a separate bowl, mix together mayonnaise, vinegar, sugar, and a pinch of salt and pepper. Pour the dressing over the cabbage and mix well, making sure all the cabbage is coated. Cover and refrigerate for at least an hour before serving. And there you have it, a classic Southern cooking coleslaw that is sure to be a hit at your next meal.
Next time you're planning a Southern feast, don't forget to include this delicious and versatile side dish. With its crunchy texture and tangy dressing, coleslaw is the perfect complement to any meal. So give this recipe a try and see for yourself why coleslaw is a must-have in Southern cooking.
