18 Southern Cooking Chicken Pot Pie Recipe Elevate Your Taste Buds!

Published on: Apr 11, 2024

In the South, there's nothing quite like a warm, comforting chicken pot pie. This classic dish has been a staple in Southern cooking for generations, and for good reason. With its flaky crust, creamy filling, and savory chicken, it's the ultimate comfort food. But making a chicken pot pie from scratch can seem intimidating, especially for those who are not familiar with Southern cooking. However, with the right recipe and some simple tips, you can easily recreate this Southern favorite in your own kitchen. Let's take a closer look at a delicious chicken pot pie recipe that will have you feeling like a professional Southern chef in no time.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Get your taste buds ready for a flavor explosion with this spicy Southern fried chicken recipe. It starts with marinating the chicken in a mix of hot sauce and buttermilk to give it a kick. The chicken is then coated in a blend of flour, cayenne pepper, and garlic powder before being fried to crispy perfection. Serve it with your favorite side dishes and a cold beer for the ultimate Southern feast.
2 of 20

Southern Chicken Pot Pie with a Cotton Country...

Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
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This recipe takes the classic chicken pot pie and gives it a unique twist with the addition of cotton country sausage. The sausage adds a delicious smoky flavor to the dish, making it stand out from traditional pot pies. The chicken is cooked in a beer and chicken broth mixture before being added to the pie with vegetables and topped with a flaky crust. This is comfort food at its finest.
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Smothered chicken is a Southern classic that is known for its rich and creamy gravy. This recipe takes it to the next level by using a beer-based gravy that adds a depth of flavor to the dish. The chicken is cooked until tender and then smothered in the savory gravy. Serve it over rice or with your favorite side dishes for a hearty and satisfying meal.
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If you're looking for the ultimate comfort food, this Southern chicken and dumplings recipe is for you. The chicken is cooked in a beer and chicken broth mixture until tender and then shredded. The dumplings are made with a simple flour and beer dough and added to the pot to cook until fluffy. This dish is perfect for a cozy night in or to serve at a family gathering.
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No list of Southern chicken recipes would be complete without the classic fried chicken. This recipe stays true to its roots with a buttermilk and hot sauce marinade and a coating of flour, salt, and pepper. The chicken is fried until golden and crispy, resulting in a dish that is sure to be a hit with everyone.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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Here's another take on the classic Southern fried chicken, but with a twist. This recipe uses a beer-based batter to give the chicken a unique flavor. The batter is made with flour, beer, and seasonings, creating a light and crispy coating that is sure to impress. Serve it with your favorite sides and enjoy a delicious Southern staple.
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If you're in the mood for something a little lighter, this Southern chicken salad recipe is perfect. The chicken is cooked in a beer and chicken broth mixture before being shredded and mixed with mayonnaise, mustard, and pickles. The result is a creamy and flavorful chicken salad that is perfect for sandwiches or served on a bed of lettuce.
8 of 20

Chicken Pot Pie with Biscuits

Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
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This chicken pot pie recipe takes a unique approach by using flaky biscuits as the crust. The chicken is cooked in a beer and chicken broth mixture and then mixed with vegetables and topped with the biscuits. The result is a hearty and delicious dish that is perfect for any occasion.
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This Southern stewed chicken recipe is sure to become a family favorite. The chicken is cooked in a beer and chicken broth mixture until tender and then mixed with vegetables and black-eyed peas. The result is a flavorful and comforting dish that is perfect for any time of year.
10 of 20

Chicken Pot Pie Biscuits

Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
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Here's another take on the classic chicken pot pie, but this time with a biscuit crust. The chicken is cooked in a beer and chicken broth mixture and then mixed with vegetables and topped with the biscuits. The biscuits bake up to be light and flaky, making this dish a must-try.
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If you're looking for a fun and delicious way to enjoy fried chicken, these Southern fried chicken strips are the answer. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a beer-based batter. The strips are then fried to crispy perfection and served with your favorite dipping sauce.
12 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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For those who love the classic KFC fried chicken, this recipe is for you. It uses a beer-based batter to give the chicken a unique flavor and texture. The chicken is then fried until golden and crispy, resulting in a dish that is sure to satisfy your fried chicken cravings.
13 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This recipe takes the classic Southern fried chicken and gives it a twist with a buttermilk brine. The chicken is brined in a mixture of buttermilk, hot sauce, and spices before being coated in a flour and beer mixture. The result is tender and flavorful chicken that is perfect for any occasion.
14 of 20

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings are always a hit, and this Southern fried chicken wings recipe is no exception. The wings are marinated in a buttermilk and hot sauce mixture before being coated in a flour and beer batter. They are then fried until crispy and served with your favorite dipping sauce. These wings are perfect for game day or any gathering.
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If you want to take your fried chicken game to the next level, this ultimate Southern fried chicken recipe is a must-try. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a flour and beer batter. It's then fried until golden and crispy, resulting in a dish that is sure to impress.
16 of 20

Chicken Pot Pie

Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
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This classic chicken pot pie recipe is a staple in many Southern households. The chicken is cooked in a beer and chicken broth mixture and then mixed with vegetables and topped with a flaky crust. This is comfort food at its finest and is perfect for any occasion.
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If you're looking for a healthier option for fried chicken, this air fryer Southern fried chicken recipe is the way to go. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a flour and beer batter. It's then air fried until crispy, resulting in a guilt-free and delicious dish.
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Cornbread dressing is a classic Southern side dish, and this recipe takes it to the next level. The dressing is made with cornbread, sausage, and beer, giving it a unique and delicious flavor. Serve it alongside your favorite main dish for a perfect Southern meal.
19 of 20

The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Here's another ultimate Southern fried chicken recipe that is sure to impress. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a flour and beer batter. It's then fried until crispy and served with your favorite sides. This dish is the perfect combination of crispy and juicy.
20 of 20

Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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If you want to switch things up from traditional fried chicken, this Southern Cajun spice roasted chicken is a great option. The chicken is marinated in a spicy Cajun seasoning and beer mixture before being roasted to perfection. The result is a flavorful and tender chicken that is perfect for any occasion.

Ingredients You'll Need

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 cup cold unsalted butter, cubed
  • ½ cup ice water

For the filling:

  • 4 tbsp unsalted butter
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrots
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked and shredded chicken
  • 1 cup frozen peas
  • 1 tbsp chopped fresh thyme
  • Salt and pepper to taste
Now that you have all the ingredients ready, it's time to get started on making the perfect Southern chicken pot pie. The first step is to make the dough for the crust. In a large bowl, mix together the flour and salt. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse meal. Gradually add in the ice water, a little at a time, until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes. While the dough chills, you can start preparing the filling. In a large skillet, melt the butter over medium heat. Add in the onions, celery, carrots, and garlic, and cook until the vegetables are soft. Sprinkle in the flour and stir until well combined. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add in the shredded chicken, peas, and thyme, and season with salt and pepper to taste. Preheat your oven to 375°F (190°C). Roll out one of the chilled dough discs on a floured surface until it is large enough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish and press it into the bottom and sides. Pour the filling into the crust and spread it evenly. Roll out the second dough disc and place it on top of the filling, crimping the edges to seal the pie. Cut a few slits in the top of the crust to allow steam to escape. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 10-15 minutes before serving. This Southern chicken pot pie is the perfect comfort food for any occasion and is sure to impress your family and friends. So next time you're craving some good old-fashioned Southern cooking, give this recipe a try and enjoy the deliciousness that is a homemade chicken pot pie.
18 southern cooking chicken pot pie recipe Elevate your taste buds!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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