18 Southern Cooking Caramel Cake Recipe Unleash Your Inner Chef!
Published on: Apr 11, 2024
Caramel cake is a beloved dessert in the Southern United States, known for its rich, buttery flavor and decadent caramel icing. This cake has been a staple in Southern households for generations, passed down from grandmothers to mothers and daughters, and it continues to be a crowd-pleaser at potlucks, family gatherings, and special occasions. If you've never had a slice of this delicious cake, you're in for a treat. In this article, we'll share a classic Southern cooking caramel cake recipe that is sure to become a family favorite. Get ready to indulge in the perfect balance of buttery cake and sweet caramel!
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
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Ingredients You'll Need
For the Cake:
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
For the Caramel Icing:
- 1 cup of butter
- 2 cups of firmly packed brown sugar
- 1/2 cup of milk
- 2 teaspoons of vanilla extract
- 3 cups of confectioners' sugar
Instructions
Step 1: Preparing the Cake
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Stir in the vanilla extract.
7. Pour the batter into a greased and floured 9-inch round cake pan.
Step 2: Baking the Cake
1. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Step 3: Making the Caramel Icing
1. In a saucepan, melt the butter over medium heat.
2. Add in the brown sugar and milk, stirring constantly until the sugar is dissolved.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes.
4. Remove the pan from the heat and stir in the vanilla extract.
5. Gradually add in the confectioners' sugar, mixing until the icing is smooth and thick.
Step 4: Assembling the Cake
1. Place one cake layer on a serving plate.
2. Spread a generous amount of the caramel icing over the top.
3. Add the second cake layer on top and cover the entire cake with the remaining icing.
4. Let the cake stand for at least 30 minutes before serving, to allow the icing to set.
Enjoy Your Southern Caramel Cake!
This classic Southern cooking caramel cake recipe is perfect for any occasion. The moist and buttery cake paired with the indulgent caramel icing is sure to be a hit with everyone who tries it. So go ahead, make this delicious dessert and impress your family and friends with your baking skills. Happy cooking!
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