17 Southern Cooking Apple Pie Recipe They're Simply Irresistible!
Published on: Apr 11, 2024
Apple pie is a beloved dessert that has been a staple in southern cooking for centuries. The combination of sweet, juicy apples and flaky crust makes for a mouth-watering treat that is perfect for any occasion. While there are many variations of apple pie, there is a recipe that has stood the test of time and is considered the epitome of southern cooking: the Southern Cooking Apple Pie Recipe. This recipe not only captures the essence of southern cooking but also allows for customization and creativity, making it a go-to for bakers of all skill levels.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Apple butter is a sweet and tangy spread that is perfect for slathering on top of a tender and juicy beer can chicken. This recipe combines fresh apples, warm spices, and a splash of apple cider vinegar for a flavor explosion that will leave your taste buds begging for more. Serve this alongside a cold beer for the ultimate pairing.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
For a twist on the classic apple pie, try making it in a cast iron skillet. This Southern-style apple pie is made with a flaky, buttery crust and filled with a spiced apple filling. The skillet adds a rustic touch and also helps to create a golden and crispy crust. Serve this pie warm with a scoop of vanilla ice cream for a truly indulgent treat.
If you're a fan of fried foods, then you have to try these Southern fried apples. Sliced apples are coated in a sweet and buttery batter and then fried to perfection. The result is a crispy and caramelized exterior with a soft and tender center. Serve these as a side dish to your beer can chicken for a truly decadent meal.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
Combine two classic Southern dishes into one with these apple pie biscuits. The flaky and buttery biscuits are filled with a spiced apple filling and then topped with a drizzle of icing. These make for a delicious breakfast, dessert, or snack and will be a hit with the whole family.
For a simpler take on fried apples, try this Southern-style recipe. Sliced apples are coated in a mixture of cinnamon and sugar and then fried until golden and caramelized. Serve these as a topping for your beer can chicken or as a sweet and satisfying side dish.
If you love pecan pie but don't want to go through the hassle of making a whole pie, try these Southern pecan pie bars. They have all the delicious flavors of a traditional pecan pie in a convenient and easy-to-eat bar form. The crunchy pecans, gooey filling, and buttery crust make for a mouthwatering combination that will have you coming back for seconds.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern dish that is perfect for any occasion. This fruit salad is made with a variety of fruits, coconut, and mini marshmallows, all coated in a creamy dressing. Serve this alongside your beer can chicken for a refreshing and light side dish that will balance out the rich flavors of the chicken.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Another twist on the classic apple pie, this Dutch apple pie has a streusel topping that adds a delicious crunch to every bite. The filling is made with a mixture of apples, spices, and a touch of lemon juice for a perfectly balanced flavor. This pie is best served warm with a scoop of vanilla ice cream on top.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a true Southern delicacy that you have to try. The filling is made with a blend of buttermilk, eggs, and sugar, and has a creamy and custardy texture. The pie is finished with a sprinkle of nutmeg on top for a warm and cozy flavor. Serve this alongside your beer can chicken for a complete Southern meal.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
Take your apple pie to the next level with this recipe that adds a splash of bourbon and a drizzle of salted caramel on top. The boozy bourbon adds a depth of flavor to the filling while the salted caramel adds a touch of sweetness and indulgence. This pie is a must-try for any bourbon lovers out there.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
For the ultimate homemade touch, try making your own crust for your apple pie. This recipe uses a double crust for a flaky and buttery base and a traditional apple filling with a hint of lemon juice. The result is a classic and delicious pie that will impress any guests you serve it to.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern staple and this recipe for skillet cornbread is a must-try. The cornbread is cooked in a cast iron skillet, giving it a crispy and golden crust, while the inside remains soft and moist. Serve this alongside your beer can chicken for a hearty and comforting meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-try for any beer can chicken lover. The filling is made with mashed sweet potatoes, warm spices, and a touch of vanilla for a creamy and flavorful pie. Serve this warm with a dollop of whipped cream on top for a truly indulgent treat.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
Take a break from chicken and try this delicious and creamy Cajun shrimp and grits recipe. The grits are cooked in a mixture of chicken broth and cream for a rich and creamy base, while the Cajun seasoning adds a spicy kick. Top it off with some juicy shrimp for a complete and satisfying meal.
Pecan pie is a classic Southern dessert that is a must-have for any beer can chicken dinner. The filling is made with a mixture of pecans, brown sugar, and corn syrup for a sweet and nutty flavor. Serve this warm with a scoop of vanilla ice cream on top for a truly indulgent treat.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
These Southern fried apple hand pies are perfect for a grab-and-go dessert or snack. The hand pies are filled with a spiced apple filling and then fried until golden and crispy. They are best served warm and are the perfect accompaniment to a cold beer and a juicy beer can chicken.
No Southern meal is complete without some smothered chicken. This recipe uses a creamy and flavorful gravy to smother tender and juicy chicken breasts. Serve this over a bed of rice or alongside some mashed potatoes for a hearty and comforting meal.
Peach pie is another Southern classic that is perfect for pairing with beer can chicken. This recipe uses fresh peaches and a touch of cinnamon for a sweet and slightly tangy filling. The pie is best served warm with a scoop of vanilla ice cream on top for a truly indulgent treat.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
Satisfy your sweet tooth with this recipe for apple pie cream cheese bread. This bread is filled with chunks of apples, a layer of cream cheese, and topped with a delicious streusel topping. Serve this warm with a pat of butter for a delicious and cozy snack or dessert.
Collard greens are a staple in Southern cuisine and make for the perfect side dish to go with your beer can chicken. This recipe cooks the greens in a flavorful broth with bacon for a delicious and hearty dish. Serve these greens alongside your chicken for a well-rounded and satisfying meal.
The Perfect Combination of Flavors
One of the key components of the Southern Cooking Apple Pie Recipe is the perfect combination of flavors. The use of tart apples, such as Granny Smith or Braeburn, provides a balance to the sweetness of the pie. The addition of warm spices like cinnamon, nutmeg, and allspice adds depth and warmth to the filling. And let's not forget the all-important ingredient, butter, which adds richness and a buttery flavor to the crust. The end result is a pie that is not overly sweet but bursting with flavor.
Customization and Creativity
While the base recipe for Southern Cooking Apple Pie is a classic, there is plenty of room for customization and creativity. For a more indulgent pie, add a layer of caramel or a sprinkle of brown sugar on top of the apples before adding the top crust. If you prefer a more textured crust, add chopped nuts or oats to the crust mixture. And for those looking to add a twist to the traditional pie, try incorporating different fruits, such as peaches or berries, into the filling. The options are endless, making this recipe a favorite for bakers who love to experiment.
A Taste of Southern Tradition
Aside from its delicious flavors, the Southern Cooking Apple Pie Recipe also carries with it a sense of tradition and nostalgia. For many families, this recipe has been passed down for generations, making it a staple at family gatherings and holiday meals. The process of making the pie, from peeling and slicing the apples to rolling out the crust, is a labor of love that brings people together in the kitchen. And the aroma of the pie baking in the oven is enough to make anyone feel at home.
In conclusion, the Southern Cooking Apple Pie Recipe is not just a dessert, it's a representation of southern cooking and tradition. With its perfect balance of flavors, room for customization, and sense of nostalgia, it's no wonder this recipe has stood the test of time. So next time you're in the mood for a sweet treat, why not try your hand at making this iconic southern dish? Your taste buds will thank you.
